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KEPI Yacht Description

Elegance and Luxury - Kepi is a 2014 launched, fully equipped Lagoon 52. She can accommodate up to 10 passengers in 4 double and 1 double bunk, en-suite, cabins. Air-conditioned throughout, with a spacious fly-bridge, ample sun-bed loungers, a wide cockpit and a comfortable fore deck, the guests can always find the right place for the right moment.

A fully equipped kitchen and a gas BBQ in the competent hands of Chef Cleo guarantee memorable culinary experiences, while the water toys available will keep those who are tired of relaxing, busy.

Kepi's Philosophy:
Our aim is to offer the best holiday experience of your life. The combination of an excellent, fully equipped yacht, the polite, highly professional crew and 12 years of charter business experience is the best guarantee.

Please inquire for itineraries.

Represented by DMA Yachting, the impressive charter yacht KEPI is a 52 ft sailing catamaran. The most attractive features of KEPI are her generous space and experienced crew. KEPI spends the season in Antarctica. She was constructed by the well-known ship builder Lagoon in 2014. An elegant refit was finalized in 2017. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

KEPI is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features Yanmar 2 x 75HP Generator 17.5 Kva engines and a generator.

Accommodation

Measurements:
Headroom: 2.05m
Salon - 7ft - max. 2.15 m
Cabins - 6ft.8in - 2,05 m
Beds:
3 Cabins length & width - 6ft.8in x 5ft.3in
(Starboard fwd, Portside fwd, and Portside aft)
1 Cabin length & width - 6ft.8in x 5ft
(Starboard aft)

NOTE - All cabins with double beds & ensuite facilities. Yacht available for 8 pax charters. Additional bow single cabin without facilities suitable for a petite individual or child (9th person).
Crew sleeps in central bunk-bed cabin with separate facilities.

What is the cabin arrangement of KEPI?

  • 1 Master cabin
  • 3 VIP cabins

KEPI

Cosy Aft cockpit area
Cosy Aft cockpit area
  • Weekly price:
    $12,150 - $18,300

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 9 KN
  • Built Year: 2014
  • Refit: 2017

Related Videos

KEPI Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 24,300$ to 36,600$ 4,860$ to 10,980$ 29,160$ to 47,580$ Discounts outside the main season are common.
7 day charter 12,150$ to 18,300$ 2,430$ to 5,490$ 14,580$ to 23,790$ Standard charter rate, base for all calculations.
3 day charter 6,075$ to 9,150$ 1,215$ to 2,745$ 7,290$ to 11,895$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
12,150$ / 6 * 3 days = 6,075$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $12,150

High season rate: $18,300

GREEK FLAG CATAMARAN

2022 Weekly Rates - Greece, East Mediterranean - Rates are in Euros
12,150€ April - May 2022
16,600€ June 2022
18,300€ July - Aug 2022
15,600€ Sept 2022
12,150€ October - Nov 28/2022

Currently, VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA is 20%
Charters start at 5pm and finish at 9am (Greek Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med GREEK FLAG CATAMARAN

2022 Weekly Rates - Greece, East Mediterranean - Rates are in Euros
12,150€ April - May 2022
16,600€ June 2022
18,300€ July - Aug 2022
15,600€ Sept 2022
12,150€ October - Nov 28/2022

Currently, VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.

APA is 20%
Charters start at 5pm and finish at 9am (Greek Terms), unless otherwise agreed

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med

Price Terms

Plus Expenses

KEPI Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: + ipad
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: Yes
Ice Maker: No
Number Of Dvds: Library
Number Of Cds: + itunes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Many
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: 17.5 KW
Inverter: Yes
Voltages: 220v and 110v
Hammock: Yes
Windscoops: No

Specifications

Tube: 1
Guests: 8
Draft: 4
Cruising Speed: 9 KN
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 12 hours min
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers:
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 KW
Internet: Onboard WIFI
Cruising Speed: 9 KN

Layout

Layout of KEPI

More Specifications

Flag: Greece
Homeport: Lavrion Olympic Marine
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Yacht Pool

Diving Yacht offers Rendezvous Diving only

Communication: Electronic equipment: Fusion Radio - USB player with saloon and cockpit speakers, TV led 32", DVD player, wifi connection, tablet 10", printer/scanner. Satellite phone.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Big Game Rods
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts: Solar panels

Water Sports

Dinghy Size: Custom
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats: 2
Dinghy Pax: 8
Swim Platform: Yes 2 at stern
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

We specialize in making sure our guests are taken care of. From the time you walk onboard until the time you leave, you'll receive top-notch service.
Ask us to prepare a route that fits your wishes. Feel free to taste our gourmet dishes and cocktails. Or just ask your captain to organize a watersports activity, anything from SUP to wakeboard. We promise your stay on Kepi will be like nothing you've ever experienced.

Crew

Crew Information

Crew of KEPI|Captain Captain

Crew of KEPI|Cook/Stewardess Cook/Stewardess

Captain: Vasilis Diamantis

CAPTAIN VASILIS DIAMANTIS

Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.



COOK/STEWARDESS ELENA MALTEZOU

YEAR OF BIRTH: 1989
NATIONALITY: Greek
NON SMOKER
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.

Menu


Cleo’s Mediterranean Menu 2014


  


Breakfast 


-        Coffee, tea, fresh fruit juice


-        Greek yoghurt with cereals and honey


-        Fresh fruit platter


-        Croissant, pain chocolate, cakes


-        Baguette, French toast, wholegrain bread


-        Assortment of cheese


-        Eggs prepared to your likings


-        Home-made frittata


Tapas & Starters


-        Avocado crayfish cocktail


-        Broccoli shot


-        Carpaccio of figs with feta cheese, pine nuts and basil


-        Cretan rusk with juicy tomatoes, feta, onion rings and olive oil


-        Dip of tomato & goat cheese


-        Duo of guacamole and tomato dip with crispy pita bread


-        Eggplant grilled, filled with feta and chili peppers


-        Fresh tuna tartar


-        Garlic bread with tomato salsa


-        Grilled Haloumi drizzled with lemon juice


-        Grilled shrimp with tarragon & lime dip


-        Grilled zucchini sticks wrapped in prosciutto


-        Hummus dip


-        Melted Camembert dip with oregano bread


-        Mini melon-Serrano bites


-        Mini tortilla-pizza


-        Mushrooms in the oven filled with prosciutto-cheese mix


-        Original yellow split pea puree (fava) with red onion and lemon


-        Red peppers filled with feta in the oven


-        Saganaki (grilled cheese)


-        Salmon mousse


-        Small toast with salmon and goat cheese


-        Shots of gazpacho soup on ice


-        Spanakopita (spinach pie)


-        Taramosalata home made


-        Zucchini keftedes with traditional soft    cheese and mint sauce


Lunch


-        Bouillabaisse with rouille and ciabatta


-        Caesar salad with chicken, crispy bacon, parmesan and garlic bread


-        Calamari salad on a bed of lettuce


-        Chicken gyros with cucumber salsa and tzatziki


-        Club Sandwiches and wraps “terre et mer” with green salad


-        Fajita’s with ground beef, tomato pepper salad, guacamole & sour cream


-        Fish burgers with salsa Verde and a summer salad


-        Greek salad with caper leaves and pita bread


-        Lamb souvlaki wraps with lettuce and tzatziki


-        Linguine “frutti di mare”


-        Meatballs Indian style with “Garam Masala”, ginger, mint & yoghurt sauce


-        Pasta alla Puttanesca with anchovy, olives, capers in tomato garlic sauce


-        Salad Niçoise with fresh tuna on the grill


-        Salad with grilled goat cheese, bacon, beetroot and honey balsamic dressing


-        Shrimps in spicy green curry with jasmine rice


-        Spaghetti Carbonara with Parmesan


-        Tagliatelle with smoked salmon, white wine sauce topped with fresh dill


-        Thai beef salad with mint, cilantro, lime & brown sugar dressing


-     Beetroot tartare with smoked cod and apple


Dinner


-        Chicken stuffed with spinach and feta, served with tarragon sauce and small potatoes


-        Cleo’s favorite Lasagna with 5 vegetables


-        Codfish with mustard-soy sauce and grilled tomatoes


-        Codfish with white wine sauce, fresh spinach, baked potatoes


-        Daurade in the oven with fresh ratatouille and basmati rice


-        Escalope Milanese with pasta


-        Fresh catch of the day on the grill with rocket, tomato and green asparagus


-        Grilled local fish with fresh horta


-        Lamb chops on BBQ with tomato salad and grilled vegetables


-        Mixed grill with salad of lentils, feta, olive oil and fresh herbs


-        Steak on BBQ with potato-chorizo cupcakes and grilled vegetables


-        Ossobuco with linguine and gremolata


-        Penne al Forno “Soprano style” with meatballs, tomato sauce and mozzarella


-        Pork tenderloin marinated in teriyaki with grilled vegetables and crispy potatoes


-        Red mullet with mashed pesto-potatoes and zucchini spaghetti


-        Rooster in the oven with tomatoes, olives, lemon and soy sauce


Dessert


-        Apple cinnamon pie with grilled almonds


-        Apple crumble with Metaxa and speculoos


-        Baklava muffins


-        Café Glacé


-        Carpaccio of pineapple with Cointreau and fresh mint


-        Champagne mousse with fresh strawberries


-        Cheese platter with fig chutney, dried fruits and assortment of bread


-        Crème Brûlée


-        Dark chocolate mousse topped with white chocolate flakes


-        Flan caramel


-        Mascarpone with strawberries marinated in balsamic & vanilla


-        Millefeuil


 


 


molon51347
  • KEPI

    Price Terms: Plus Expenses

    Price from $12,150/week

    High season $18,300/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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