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LA SPERANZA Yacht Description

This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge king master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The king-sized bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The king and queen rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel!

Offered by DMA Yachting, the astonishing charter yacht LA SPERANZA is a 50 ft sailing catamaran. The promiment features of LA SPERANZA are her most appealing features and interconnection with the sea. LA SPERANZA spends the season in Antarctica. She was constructed by the ship builder Lagoon in 2020. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

LA SPERANZA is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 80hp Yanmars 14KW Onan engines and a generator.

Accommodation


Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.

Captain Only

N/A

What is the cabin arrangement of LA SPERANZA?

  • 1 Master cabin
  • 2 VIP cabins

LA SPERANZA

  • Weekly price:
    $17,700 - $21,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2020

LA SPERANZA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0
Summer 2023 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0
Summer 2024 $18,000 $18,750 $19,500 $20,250 $21,000 $0 $0 $0 $0 $0 $0

LA SPERANZA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 35,400$ to 42,000$ 7,080$ to 12,600$ 42,480$ to 54,600$ Discounts outside the main season are common.
7 day charter 17,700$ to 21,000$ 3,540$ to 6,300$ 21,240$ to 27,300$ Standard charter rate, base for all calculations.
3 day charter 8,850$ to 10,500$ 1,770$ to 3,150$ 10,620$ to 13,650$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,700$ / 6 * 3 days = 8,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,700

High season rate: $21,000

Minimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. [email protected]$17,700 | [email protected]$18,300 | [email protected]$18,900 | [email protected]$19,500 | [email protected]$20,100

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. [email protected]$17,850 | [email protected]$18,525 | [email protected]$19,200 | [email protected]$19,875 | [email protected]$20,550

Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $26,500 Must start 12/27 or later.
New Year's $26,500; Must start 12/28 or later.


**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiverMinimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. [email protected]$17,700 | [email protected]$18,300 | [email protected]$18,900 | [email protected]$19,500 | [email protected]$20,100

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. [email protected]$17,850 | [email protected]$18,525 | [email protected]$19,200 | [email protected]$19,875 | [email protected]$20,550

Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $26,500 Must start 12/27 or later.
New Year's $26,500; Must start 12/28 or later.


**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver

Price Terms

Inclusive

LA SPERANZA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: No
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 240/12
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Maxspeed: 12
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hrs preferred, Inquire for
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of LA SPERANZA

More Specifications

Flag: US
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' Highfield
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 30
Floating Mats: 1
Dinghy Pax: 8
Swim Platform: Scoop Steps
Water Skis Adult: No
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of LA SPERANZA|Captain Captain

Crew of LA SPERANZA|Chef/First Mate Chef/First Mate

Captain: Jack Maher`

Capt. Jack Maher
Jack was born and raised in Northern Virginia and grew up sailing and boating on the Potomac River and Chesapeake bay. He always knew that a “traditional” or “regular” lifestyle wasn’t for him. In 2015, after graduating high school, he decided to turn his love and passion for the water into a career and signed on as crew to a traditional sailing ship and took a voyage across the ocean that changed his life forever. He completed his captains license course in 2018 and moved to Key West, Florida the following year to further pursue his career in the maritime industry. Over the past 4 years he has captained multiple modern and classic sailing yachts, traveling up and down the east coast of the U.S. and to the Caribbean. Outside of chartering, he spends his time windsurfing, cycling, and doing yoga. Jack is passionate about creating memorable charter experiences through sailing, water sports, snorkeling and hiking.


Chef Sidney Anderson
Sidney grew up in a very small town in Minnesota. She came from humble upbringings, eating whatever they could afford. Her memories of cooking started before she could see the counter top, knowing that if you wanted to spend time with the family, you did it in the kitchen. She and her dad would experiment and make whatever they could. Recipes were only suggestions and there were no such thing as mistakes. After her dads garden started growing she learned the real value of fresh food, sparking even more interest. When she was in high school, she’d ditch a lot with friends, only to end up in the kitchen where she would make them a delicious meal. From the start, Sidney has paved her own path without many rules or guidelines. Her ability to problem solve and go beyond the conventional box of modern day “shoulds and shouldn’ts” as given her the creative freedom to “measure with her heart” and make mistakes that turn into her next “I don’t know, but it’s good” meal. When Sidney turned 19, she left Minnesota and moved to many different places to discover the world beyond what little she knew. Along the way she found sailing, this became another passion. After 5 years she now has her 100 ton masters license and over 10,000 offshore nautical miles. During one of her past deliveries on an 80ft traditionally rigged wooden sail boat, the cook fell through. She couldn’t bear seeing everyone struggle to feed themselves daily and stepped in to do both her job as deckhand and cook. In a leaky galley with a half broken stove she successfully feed her hungry crew of tall ship sailors then would head on deck to start her watch. This experience transitioned over into some high end charters on the same wood yacht from 1939. Today she is excited and proud to say she can make a living doing not one but two of her many passions, while grounding herself in the mentality that making food is fun, sailing is fun, and life should be fun too, no matter what ingredients you have in your pantry

Menu

Day One


Italian Benedict


Double yolked egg layered on top crispy prosciutto, sautéed tomatoes, pesto, and toasted focaccia


Sushi Roll Salad


Tuna, avocado, cucumber, shredded carrot, and nori sheets covered in a homemade yum yum sauce on a bed of sushi rice


Homemade Labneh Jewlery Box


Colored in 10 different mediterranean species


Sausage and Pepper Pasta


A homemade herb sauce covering bucatini pasta with tomatoes, mushrooms, and onions


Served with rustic bread and greens


Homemade Norwegian Krumkake


Filled with sweet cream, chocolate shavings and berries


 


Day Two


PB&J Açaí Bowls


Banana, blueberries, and peanut butter topped with Michelle’s crunchy gluten free granola


Quesadilla Platter


Mexican chicken, seasoned black beans, grilled peppers and onions served with guacamole, fresh pico, salsa, sour cream, cilantro and limes


Goat Cheese and Apricot Crostini


Flank Steak Rolled with Prosciutto and Basil


Served with a garlic mash and chimichurri sauce


Dark Chocolate Cake With Lavander Raspberry Sauce


 


Day Three


Egg Bake


An egg dish colored with green and red peppers, broccoli, zucchini, and mushrooms paired with fresh fruit, english muffins, sausage and potatoes


Chile Chicken and Grilled Pineapple Salad


With a homemade creamy lime dressing, on a bed of spinach and arugula


Charcuterie Board


Tuscan Garlic Fresh Catch


With tomato and spinach, fanned garlic potatoes, bacon wrapped asparagus


Warm Banana Bread


Rum sautéed bananas and vanilla bean ice cream


 


Day Four


Pancake Charcuterie


A board full of fresh berries, bananas, chocolate chips, whip cream, peanut butter, Nutella, caramel, butter, maple syrup, homemade apple butter, and sausage links


Spinach and Feta Galettes


With bacon and balsamic arugula salad and strawberries


Bacon Wrapped Dates and Watermelon Cubes with Feta


Spicy New Orleans Shrimp


Served with crusty bread and lemon parmesan broccolini


Fried Plantains


served with chocolate pudding and coconut whip cream


 


Day Five


Sweet Potato “Flatbread”


A crispy slice of seasoned sweet potato, topped with avocado and an over easy egg


Mediterranean Steak Bowl


With grilled tomato and onion, cucumber, romaine, and roasted garlic hummus, drizzles with a homemade herb yogurt sauce


Cucumber Bites with Smoked Salmon


Thai Green Curry


Bamboo shoots, red peppers, broccoli, and carrots served over jasmine rice with chicken or tofu


Pistachio Ice Cream


 


Day Six


Full English


Two eggs over easy, baked beans, sausage links, bacon, toast, fried tomatoes


Caribbean Jerk Spiced Sweet Potato Falafel Gyros


With red pepper and Caribbean inspired sauces. Served with Jamaican callaloo, cucumber salad and fruit


Roasted Tomato and Garlic Baked Brie


Cajun Salmon


Pasta with a homemade cream sauce and side salad


Fresh Chocolate Brownie with Vanilla Ice Cream


 


Day Seven


Smoothies and Fancy Toast


Cherry, pineapple, berries, mango juice smoothie.


Berry, banana, peanut butter smoothie.


Za'atar roasted beet toast.


Honey lavender sesame toast.


Smashed avocado, soft boiled egg, and garlic chili paste toast.


Tom Yum Inspired Shrimp Ramen


Served with vegetable spring rolls


Steak and Caprsee board


Chipotle and Corn Chicken Enchiladas


With a red sauce and spanish rice


Homemade Mango Sorbet


Locally sourced mango with Chile and spicy pomegranate sauce

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  • LA SPERANZA

    Price Terms: Inclusive

    Price from $17,700/week

    High season $21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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