LUCKY CLOVER Yacht Description
Presented by DMA Yachting, the majestic charter yacht LUCKY CLOVER is a 52 ft sailing catamaran. The key elements of LUCKY CLOVER are her impeccable styling and inviting socializing areas. LUCKY CLOVER spends the season in Antarctica. She was completed by recognized shipbuilder Lagoon in 2016. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a maximum of 12 guests.
LUCKY CLOVER is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA engines and a generator.
Accommodation
Accommodates 12 guests in 2 master cabins, 3 double bed cabins and one with upper and lower bunks.Crew sleeps in separate compartments
What is the cabin arrangement of LUCKY CLOVER?
- 5 VIP cabins
- 5 Double cabins
- 1 Twin cabin
- 2 Pullman cabins
LUCKY CLOVER
-
Weekly price: $18,500 - $24,000
Low Season | High Season
- Length: 52'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 3
- Builder: Lagoon
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2016
Related Videos
LUCKY CLOVER Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000$ to 48,000$ | 7,400$ to 14,400$ | 44,400$ to 62,400$ | Discounts outside the main season are common. | |
| 7 day charter | 18,500$ to 24,000$ | 3,700$ to 7,200$ | 22,200$ to 31,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250$ to 12,000$ | 1,850$ to 3,600$ | 11,100$ to 15,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $24,000
2023 Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 13% & APA 20%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 13% & APA 20%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Water Maker:
300 ltr/h
Water Capacity:
4X240 L
Ice Maker:
Yes
Special Diets:
Inq
Kosher:
No
Gay Charters:
Inq
YachtNudeCharters:
Inq
Crew Smokes:
No
Children Ok:
Yes
Generator:
2 x 19kw ONAN with COON
Specifications
Tube:
1
Guests:
12
Maxspeed:
9
Draft:
4.11
Cruising Speed:
8
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2016
Cabins:
6
King:
Queen:
5
Double:
5
Single:
Twin:
1
Pullman:
2
Showers:
Basins:
Heads:
Electric Heads:
6
Jacuzzi:
No
Features
BBQ: 0
AC: Full
Generator: 2 x 19kw ONAN with COON
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9
Layout
More Specifications
Flag:
GREEK
Homeport:
Athens
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
WIFI 10 GB Free of charge
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Other Entertainment
shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
Crew
Crew Information
Captain
Chef
Stewardess
Captain: Giannis Tzortzis
Captain Yiannis Tzortzis
Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well-experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.
After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Dolphinarium Yacht Club, he obtained the Rescuer Degree, First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which traveled for four months from Marseille to Athens before he started working with crewed catamarans.
Here he has shown his full potential as Captain and host. His hobbies include volleyball, engineering, and maintaining anything mechanical.
Chef Spiridoula Karampoutaki
Spiridoula was born and raised in Volos and comes from a family that loves to cook! Her parents owned restaurants in the area and she grew up with a passion for food! After graduating in Computer Science, she changed focus and continued studies at the culinary school Le Gourmet- where she continues to give seminars. Immediately following her graduation, she began work in restaurants, including 5 years at Hotel Xenia, a 5* restaurant in which she was a top-level chef.
From here, Spiridoula decided to push her culinary skills further by participating in the television cooking show, Master Chef and achieved 2nd place! Upon completing the show, she planned gastronomical events throughout Greece and continued work at a fine dining restaurant in Cyprus.
With all of this experience, she is joining the crew of Lucky Clover to combine her exceptional culinary skills and her love of the sea. She is so excited to welcome guests and offers an incredible charter experience with unbelievable foods!
Languages: Greek and English (fluent)
Stewardess – Anastasia Karagianni
Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements, and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hardworking and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!
Menu
BREAKFAST OPTIONS
-Variety of breads (whole wheat, focaccia, multigrain, brioche)
-Homemade jams (strawberry, apricot, banana, apple, citrus, and tomato)
-Croissants and pastries (French croissant, chocolate croissant, cinnamon
rolls, bougatsa (Greek traditional pastry))
-Pancakes (chocolate: dark-white chocolate, maple syrup)
-Greek traditional honey
-Yoghurt (low fat, full fat, goat yoghurt)
-Variety of cold cuts (ham, turkey, beef)
-Cheese platter (gouda, emmental, gruyere)
-Variety of fresh local fruits
-Eggs – scrambled, fired, poached, boiled
-Omelets
-Greek frittata
-Kayana eggs
-Bacon and local sausages (beef, turkey, pork, plant based)
Day 1
SALAD
Greek salad/mousse feta/onion pickle/cucumber papardelle/oregano oil
Starters
Sauté Greek sausage/grilled metsovone cheese/tomato marmalade/baby
rucola
Shrimp/ouzo/tomato sauce/fresh oregano/croutons
Main course
Grouper/celery root puree/crispy loutza mykonou/carrot papardelle/parsley
oil
Desert
Orange pie/caramel chips/whip cream
DAY 2
LUNCH
Salad
Caprese/marinated tomatoes/fresh mozzarella/basil/basil oil/ground pepper
Starters
Eggplant/parmesan crème/Napoli sauce/basil leaves
Crispy bread/melon/prosciutto/mint
Main course
Chicken ballotine/carrot puree/baby carrots/mushrooms shitake
Desert
Tiramisu
DINNER
Salad
Melon/prosciutto/rucola/white wine
Starters
Grilled zucchini/parsley/black garlic puree/lemon pearls
Panacotta/parmesan/pancetta
Main course
Mushroom risotto/black truffle flakes/pecorino cream
Desert
White chocolate mousse/blueberries
DAY 3
LUNCH
SALAD
Thai salad/lettuce/spring onion/peanut/chicken/coriander/mango
STARTERS
Jalapenos/shrimps/fish sauce/coriander
Lettuce wrapped with greens/chilly/plum sauce
MAIN COURSE
Nam tok/beef/ginger/coriander/chilly/red onion
DESERT
Mango sticky rice/coconut milk
DINNER
SOUP
Tom kha/coconut milk/lemongrass/mushrooms
STARTERS
Spring rolls/greens/fish sauce/sweet sour sauce
Shrimps/lemon sauce/mango/garlic
MAIN COURSE
Sea bass/garlic/herb paste/chilly/garlic/green apple
DESERT
Water chestnut jelly
DAY 4
LUNCH
STARTER
Grouper ceviche-sweet sour sauce/ground pepper/strawberries
Tuna tartar/cappuccino leaves/soy sauce/lime zest/mango
Main course
Red snapper/pea pure/fried peas/baby vegetables
Dessert
Lemon cream/meringue/berries
DINNER
SALAD
Nicoise/tuna/baby corn/greens
Starter
Smoked mackerel/fried onions/mustard/oregano
Main course
Penne/broccoli/lemon/pecorino
DESSERT
Chocolate soufflé
DAY 5
LUNCH
SALAD
Fresh spring salad with herbs and yuzu vinaigrette
STARTERS
Skoubri millefeuille/parsley oil/crispy pastry
Crab salad/avocado/mango/orange powder
Main course
Linguine/mussels/crawfish/lemon bisque/ground pepper
Dessert
Lemon pavlova/lemon curd/lemon sauce
Dinner
SALAD
Carrot papardelle/lettuce/rice chips/raisins/cherry tomatoes/honey-mustard
dressing
Starters
Beef Carpaccio/fried capers/parmesan foam/truffle oil
Toasted traditional Greek bread/eggplants/tomato confit/oregano oil
Main course
Beef fillet/potato pure/baby carrots/red wine sauce
Dessert
Fried galaktoboureko with white chocolate sauce
DAY 6
LUNCH
SALAD
Black-eyed beans/crispy onion/parsley oil/cubed tomatoes/grated carrot
Starters
Zucchini balls/yoghurt-lemon cream/fried carrots
Mixed mushrooms/Tartuffe cream/rucola/croutons
Main course
Veggie risotto/carrots/zucchini/eggplants/mint/chevre
Dessert
Pecan pie
Dinner
SALAD
Lettuce/gorgonzola/poached peer/citrus vinaigrette
Starter
Slow cooked beef bites/nioke/gravy sauce/anthotyro mousse
Main course
Orzo/tomato sauce/lamb thigh/parmesan tulle/olive oil
Dessert
Mousse chocolate/cake sponge/mixed berries/white chocolate sauce
Day 7
LUNCH
SALAD
Quinoa salad with eggplants/zucchini/toasted peanuts/honey
Starter
Soufflé with gruyere/salami leukados/chilly
Main course
Slow cooked lamb/leek puree/carrot papardelle/pomme soufflé
Dessert
Brownies/chocolate chips/blueberries sauce
Dinner
Cucumber gazpacho/mint/melon
Starters
Crawfish/fresh truffle/bisque
Black tiger shrimps/smoked mayonnaise/chives/chive oil
Main course
Fresh pasta/lobster/tomato/parsley/parmesan foam
Dessert
Panacotta/honey/cinnamon/caramel chips
*Day 3 its an ethnic day menu and can be changed due to clients preferences
*Vegan/gluten-free menus etc. etc. can be arranged if it is asked
*Menu can be changed due to several reasons (weather, provisions, etc.)
Gallery
molon51354
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- wpcf_menu: <p style="text-align: center;">BREAKFAST OPTIONS</p> <p style="text-align: center;">-Variety of breads (whole wheat, focaccia, multigrain, brioche)<br />-Homemade jams (strawberry, apricot, banana, apple, citrus, and tomato)<br />-Croissants and pastries (French croissant, chocolate croissant, cinnamon<br />rolls, bougatsa (Greek traditional pastry))<br />-Pancakes (chocolate: dark-white chocolate, maple syrup)<br />-Greek traditional honey<br />-Yoghurt (low fat, full fat, goat yoghurt)<br />-Variety of cold cuts (ham, turkey, beef)<br />-Cheese platter (gouda, emmental, gruyere)<br />-Variety of fresh local fruits<br />-Eggs – scrambled, fired, poached, boiled<br />-Omelets<br />-Greek frittata<br />-Kayana eggs<br />-Bacon and local sausages (beef, turkey, pork, plant based)</p> <p style="text-align: center;">Day 1<br />SALAD<br />Greek salad/mousse feta/onion pickle/cucumber papardelle/oregano oil<br />Starters<br />Sauté Greek sausage/grilled metsovone cheese/tomato marmalade/baby<br />rucola<br />Shrimp/ouzo/tomato sauce/fresh oregano/croutons<br />Main course<br />Grouper/celery root puree/crispy loutza mykonou/carrot papardelle/parsley<br />oil<br />Desert<br />Orange pie/caramel chips/whip cream</p> <p style="text-align: center;">DAY 2<br />LUNCH<br />Salad<br />Caprese/marinated tomatoes/fresh mozzarella/basil/basil oil/ground pepper<br />Starters<br />Eggplant/parmesan crème/Napoli sauce/basil leaves<br />Crispy bread/melon/prosciutto/mint<br />Main course<br />Chicken ballotine/carrot puree/baby carrots/mushrooms shitake<br />Desert<br />Tiramisu<br />DINNER<br />Salad<br />Melon/prosciutto/rucola/white wine<br />Starters<br />Grilled zucchini/parsley/black garlic puree/lemon pearls<br />Panacotta/parmesan/pancetta<br />Main course<br />Mushroom risotto/black truffle flakes/pecorino cream<br />Desert<br />White chocolate mousse/blueberries<br />DAY 3<br />LUNCH<br />SALAD<br />Thai salad/lettuce/spring onion/peanut/chicken/coriander/mango<br />STARTERS<br />Jalapenos/shrimps/fish sauce/coriander<br />Lettuce wrapped with greens/chilly/plum sauce<br />MAIN COURSE<br />Nam tok/beef/ginger/coriander/chilly/red onion</p> <p style="text-align: center;">DESERT<br />Mango sticky rice/coconut milk<br />DINNER<br />SOUP<br />Tom kha/coconut milk/lemongrass/mushrooms<br />STARTERS<br />Spring rolls/greens/fish sauce/sweet sour sauce<br />Shrimps/lemon sauce/mango/garlic<br />MAIN COURSE<br />Sea bass/garlic/herb paste/chilly/garlic/green apple<br />DESERT<br />Water chestnut jelly<br />DAY 4<br />LUNCH<br />STARTER<br />Grouper ceviche-sweet sour sauce/ground pepper/strawberries<br />Tuna tartar/cappuccino leaves/soy sauce/lime zest/mango<br />Main course<br />Red snapper/pea pure/fried peas/baby vegetables<br />Dessert<br />Lemon cream/meringue/berries<br />DINNER<br />SALAD<br />Nicoise/tuna/baby corn/greens<br />Starter<br />Smoked mackerel/fried onions/mustard/oregano<br />Main course<br />Penne/broccoli/lemon/pecorino<br />DESSERT<br />Chocolate soufflé</p> <p style="text-align: center;">DAY 5<br />LUNCH<br />SALAD<br />Fresh spring salad with herbs and yuzu vinaigrette<br />STARTERS<br />Skoubri millefeuille/parsley oil/crispy pastry<br />Crab salad/avocado/mango/orange powder<br />Main course<br />Linguine/mussels/crawfish/lemon bisque/ground pepper<br />Dessert<br />Lemon pavlova/lemon curd/lemon sauce<br />Dinner<br />SALAD<br />Carrot papardelle/lettuce/rice chips/raisins/cherry tomatoes/honey-mustard<br />dressing<br />Starters<br />Beef Carpaccio/fried capers/parmesan foam/truffle oil<br />Toasted traditional Greek bread/eggplants/tomato confit/oregano oil<br />Main course<br />Beef fillet/potato pure/baby carrots/red wine sauce<br />Dessert<br />Fried galaktoboureko with white chocolate sauce<br />DAY 6<br />LUNCH<br />SALAD<br />Black-eyed beans/crispy onion/parsley oil/cubed tomatoes/grated carrot<br />Starters<br />Zucchini balls/yoghurt-lemon cream/fried carrots<br />Mixed mushrooms/Tartuffe cream/rucola/croutons<br />Main course<br />Veggie risotto/carrots/zucchini/eggplants/mint/chevre</p> <p style="text-align: center;">Dessert<br />Pecan pie<br />Dinner<br />SALAD<br />Lettuce/gorgonzola/poached peer/citrus vinaigrette<br />Starter<br />Slow cooked beef bites/nioke/gravy sauce/anthotyro mousse<br />Main course<br />Orzo/tomato sauce/lamb thigh/parmesan tulle/olive oil<br />Dessert<br />Mousse chocolate/cake sponge/mixed berries/white chocolate sauce<br />Day 7<br />LUNCH<br />SALAD<br />Quinoa salad with eggplants/zucchini/toasted peanuts/honey<br />Starter<br />Soufflé with gruyere/salami leukados/chilly<br />Main course<br />Slow cooked lamb/leek puree/carrot papardelle/pomme soufflé<br />Dessert<br />Brownies/chocolate chips/blueberries sauce<br />Dinner<br />Cucumber gazpacho/mint/melon<br />Starters<br />Crawfish/fresh truffle/bisque<br />Black tiger shrimps/smoked mayonnaise/chives/chive oil<br />Main course<br />Fresh pasta/lobster/tomato/parsley/parmesan foam<br />Dessert<br />Panacotta/honey/cinnamon/caramel chips</p> <p style="text-align: center;">*Day 3 its an ethnic day menu and can be changed due to clients preferences<br />*Vegan/gluten-free menus etc. etc. can be arranged if it is asked<br />*Menu can be changed due to several reasons (weather, provisions, etc.)</p>
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zucchini/parsley/black garlic puree/lemon pearls<br />Panacotta/parmesan/pancetta<br />Main course<br />Mushroom risotto/black truffle flakes/pecorino cream<br />Desert<br />White chocolate mousse/blueberries<br />DAY 3<br />LUNCH<br />SALAD<br />Thai salad/lettuce/spring onion/peanut/chicken/coriander/mango<br />STARTERS<br />Jalapenos/shrimps/fish sauce/coriander<br />Lettuce wrapped with greens/chilly/plum sauce<br />MAIN COURSE<br />Nam tok/beef/ginger/coriander/chilly/red onion</p> <p style="text-align: center;">DESERT<br />Mango sticky rice/coconut milk<br />DINNER<br />SOUP<br />Tom kha/coconut milk/lemongrass/mushrooms<br />STARTERS<br />Spring rolls/greens/fish sauce/sweet sour sauce<br />Shrimps/lemon sauce/mango/garlic<br />MAIN COURSE<br />Sea bass/garlic/herb paste/chilly/garlic/green apple<br />DESERT<br />Water chestnut jelly<br />DAY 4<br />LUNCH<br />STARTER<br />Grouper ceviche-sweet sour sauce/ground pepper/strawberries<br />Tuna tartar/cappuccino leaves/soy 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fillet/potato pure/baby carrots/red wine sauce<br />Dessert<br />Fried galaktoboureko with white chocolate sauce<br />DAY 6<br />LUNCH<br />SALAD<br />Black-eyed beans/crispy onion/parsley oil/cubed tomatoes/grated carrot<br />Starters<br />Zucchini balls/yoghurt-lemon cream/fried carrots<br />Mixed mushrooms/Tartuffe cream/rucola/croutons<br />Main course<br />Veggie risotto/carrots/zucchini/eggplants/mint/chevre</p> <p style="text-align: center;">Dessert<br />Pecan pie<br />Dinner<br />SALAD<br />Lettuce/gorgonzola/poached peer/citrus vinaigrette<br />Starter<br />Slow cooked beef bites/nioke/gravy sauce/anthotyro mousse<br />Main course<br />Orzo/tomato sauce/lamb thigh/parmesan tulle/olive oil<br />Dessert<br />Mousse chocolate/cake sponge/mixed berries/white chocolate sauce<br />Day 7<br />LUNCH<br />SALAD<br />Quinoa salad with eggplants/zucchini/toasted peanuts/honey<br />Starter<br />Soufflé with gruyere/salami leukados/chilly<br />Main course<br />Slow cooked lamb/leek 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From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well-experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.<br /> After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Dolphinarium Yacht Club, he obtained the Rescuer Degree, First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which traveled for four months from Marseille to Athens before he started working with crewed catamarans. <br /> Here he has shown his full potential as Captain and host. His hobbies include volleyball, engineering, and maintaining anything mechanical.<br /> <br /> Chef Spiridoula Karampoutaki<br /> Spiridoula was born and raised in Volos and comes from a family that loves to cook! Her parents owned restaurants in the area and she grew up with a passion for food! After graduating in Computer Science, she changed focus and continued studies at the culinary school Le Gourmet- where she continues to give seminars. Immediately following her graduation, she began work in restaurants, including 5 years at Hotel Xenia, a 5* restaurant in which she was a top-level chef.<br /> From here, Spiridoula decided to push her culinary skills further by participating in the television cooking show, Master Chef and achieved 2nd place! Upon completing the show, she planned gastronomical events throughout Greece and continued work at a fine dining restaurant in Cyprus. <br /> With all of this experience, she is joining the crew of Lucky Clover to combine her exceptional culinary skills and her love of the sea. She is so excited to welcome guests and offers an incredible charter experience with unbelievable foods!<br /> <br /> Languages: Greek and English (fluent)<br /> <br /> Stewardess – Anastasia Karagianni<br /> Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements, and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hardworking and very organized. She has completed courses on safety at sea and customer care. 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20/05/2017 <br /> <br /> *Please don’t read the text below*<br /> There is nothing to compare with our journey on the Lucky Clover!<br /> The perfect mixture of the weather, people, food and sea. It is not enough to say just “thank you” to the crew, I would like to send them post cards every day with plenty of good words. <br /> Yannis, Yorgos, Vagia you are the best crew ever. Hope to see you again and of course again wherever it’s possible. <br /> Not sure my English is that good to describe my mood and all the pleasure I got here on board.<br /> Every day was full of joy and happiness. <br /> Huge thanks to Yannis, Yorgos and Vagia!!<br /> <br /> P.S. It’s a bit stormy now, so my handwriting getting worse and worse<br /> <br /> June 9th to June 16th, 2017<br /> <br /> Words can never express and pictures cannot capture the feelings, emotions, memories and of course the dabs. Thank you for making the Lucky Clover feel like the home we never want to leave and that we always want to return to. Remember our home is always open for you all to visit!<br /> We could never repay the hospitality you guys have shown us and our lake beaches could never compare to the clear blue waters of Greece. Thanks for your love and ever lasting friendship! We will always remember this amazing week<br /> Keep your dabs high and your “wwhhaaaatt” s loud!<br /> Toby, AJ Rachel, Jeffrey and Grant. <br /> <br /> June 24th, 2017<br /> <br /> Had a great time experiencing Greece! The crew made the trip a memory that will last forever. We wanted to make sure we were easy to accommodate and entertain. Every aspect of our sail was spectacular. I cannot wait to tell my family and friends of our journey that I will forever call friends! Thanks!<br /> Bart-Melissa<br /> <br /> LUCKY CLOVER CREW!<br /> We had the most incredible trip and could not have imagined a better experience. SO much of you were so wonderful and welcoming. We hope you come visit us in Chicago sometime. <br /> We are so appreciative and cannot thank you enough for the trip of a lifetime. <br /> Efharisto! Yamas!<br /> Megan and Brett<br /> <br /> Once in a lifetime trip! There is no doubt that these memories will last a lifetime – such an amazing experience! Thank you so much for all of your hospitality. From day one, the Lucky Clover felt like home. I truly enjoyed getting to know each one of you and wish you nothing but happiness in the future!... and if you ever find yourself in Cincinnati, OHIO, please reach out for a beer! Cheers!<br /> Kacy and Houst<br /> <br /> This was the trip of a lifetime. The crew treated us so well. To care for us who drink so much was a challenge. Yannis, Yorgos and Vie spoiled us and gave us so much patience. I loved the boat days and George showing me wakeboarding and throwing myself the tube. I hope I get to see this crew in the very near future. They are like family. Thank you Yannis, George and Via!!<br /> <br /> <br /> Efharisto! I had the most amazing time, and wouldn’t change a thing. Thank you for the wonderful food, hospitality and taking us to all the most beautiful places. And for taking such good care of us, putting up with our shenanigans and still having fun. Hope to cross paths soon and best wishes for the future! Ya mas! Katy ; Hot Carl<br /> <br /> We ended our 2 ½ week honeymoon with a week of sailing in the Cyclades with friends on the Lucky Clover and this has been the best experience ever!! Yiannis, Vaya and Giorgos have made our trip better than we could have imagined. <br /> The whole crew took such good care of us, from giving us hangover remedies, to adjusting route plans to accommodate wind and rain, bringing at delicious snacks before we even knew we needed them, giving great island recommendations, driving us on the water toys, and so much more. <br /> Yiannis provided us the perfect balance of exploring the islands and spending time in the water. Everyday was perfect and seemed to get better and better. Vaya spoiled us with her wonderful meals and Giorgos was incredible helpful with everything. It was so nice getting to know this crew also appreciating all their hard work. They truly made this trip so special for us. My favorite day might be our last day anchored on a cove in Kythnos, hanging out with the crew all day in the water and enjoying a BBQ dinner with everyone on the front deck. <br /> I will never forget this incredible experience. <br /> Thank you!!!!! <br /> Lindsey + Kyle<br /> <br /> July 2017<br /> Yannis, Vaya & Giorgos<br /> We can’t thank you enough for everything that you do! Truly a dream visiting the Cyclades with all of you. Somehow each day was better than the last, thanks to all three of you. We definitely hope to join you again! Thanks for your patience, kindness & humor and delicious food. <br /> Yamas! Christine & Dominic<br /> <br /> Yannis, Vaya & George, <br /> You made this trip “extra” special. You were awesome with your hard work and efforts. …. Best trip ever!!<br /> Yamas & cheers! Brat & Chery!<br /> <br /> Yannis, Vaya & George, <br /> This has been a trip I will never forget and so much of that has to do with your hard work, hospitality, good humor, incredible cooking knowledge of the islands all the best swimming spots and attention to every little detail. I am already dreaming about my next trip to Greece – as long as it’s on the Lucky Clover with the same crew! Thank you, thank you! Love Kate<br /> <br /> Yannis, Vaya & George, <br /> The trip across the Aegean was perfect and yet you allowed us opportunity to have our adventure of a lifetime. You were so gracious to us, sharing your experience and providing us with culinary delights beyond our expectations. Thank you for making our trip this past week such a success. Wishing you all warm wishes and safe travels whenever you go in the future. Best, Kyle<br /> <br /> In spite of the wind that shortened and changed our itinerary we had a wonderful time, with lovely spots the Captain took us, protected from the bad weather. Delicious food made by our always smiling Vaya and with the continuous and …….. help of Yiorgos. More to come back soon. <br /> Best from Evelyn, Iulia<br /> John, Luz Maria, Juan, Maria, Matias, Julia, Rosemary, Julio, Evelia, Stefania, Raimundo 09/07/17<br /> Thank you again , all ………… Rosie<br /> Lucky Clover gave us luck!! 09/07/17<br /> <br /> To the Suavecito crew!<br /> We have nothing but gratitude towards the warm service we received during our family vacation! <br /> We believe in life experiences and this was definitely a once of a life time experience! Vaya’s smile and cooking abilities were phenomenal!<br /> We still think she lies about her age, but its ok…..that’s all on her!<br /> We are very appreciative of her, taking care of us. <br /> Thank you Vaya!<br /> Mr. George 300!! You are an extraordinary gentleman! Your kindness and smile were pleasing to deal with every day! Thank you for taking care of the kids and giving them those memories they will never forget and thank you for giving the adults that 5 start service!<br /> Capt. Yannis!!! You are amazing! Your wiseness…..your attitude….your patience….a true captain! Again thank you for having us and the unforgettable family experience!<br /> We are all appreciate your crew, your ship and most of all the time devoted to us!<br /> Thank you immensely!<br /> Dani Nolla – Claudia Harb – Monica Harb –Bella Nolla, George Bejarano, Manuel Harb-Nolla, Kristian<br /> <br /> 15-22 July 2017<br /> This has been an amazing adventure. The islands we visited were beyond my dreams, but the best thing of all for me was the Captain and crew. They made us feel like family. <br /> Take care everyone. Would love to do another trip with you all. <br /> Karen Ellig – David Ellig. New Zealand Kiwis<br /> <br /> To the “Lucky Clover” crew, Thank you so much for making our holiday absolutely amazing. Your attention to us all was excellent. Loved the boat, the islands, the water and the food. You made our trip of a life time the best experience ever!<br /> Dean & Nicola<br /> <br /> Thank you for an awesome time. The attention you gave us was great food, facilities and company made our experience all the better<br /> Red & Libby Cunningham. Waimate New Zealand<br /> Good luck and safe travels<br /> <br /> Yannis, Vaya & George, <br /> Many thanks for an amazing week showing the islands. Every day was brilliant and so many laugh’s along the way. We have been very spoilt by you all. We will be back to do it all again. Meantime you are all most welcome to come & stay with us all in NZ. <br /> Best wishes & good health to you all.<br /> Cheers<br /> Ross & Deborah Gibson, Ashburton, NZ<br /> <br /> Thank you “Lucky Clover” we have had an amazing holiday with you guys. We have been very spoilt and are sad to be leaving such a beautiful boat, country and people. <br /> Much love Ian & Stacey <br /> <br /> Thank you for an amazing week spent on the Lucky Clover. The Captain and crew have been just brilliant. The food was so good and the service excellent. We have had such a wonderful time. <br /> Thank you Robert & Kayla, Newlands<br /> Ashburtch, NZ<br /> <br /> 30/07/2017 – 06/08/2017<br /> Dear Yannis (Joooo), Vaya and George, <br /> Thank you very much for this week, we had an amazing time. We were able to see unique places that we will never forget. The food was really good too!<br /> Thank you for being so kind! We will see you next year!<br /> Love, <br /> Marta Joao, Maria Joao, Pedro, Mariana Joao, Mariana Jose (The Portuguese family)<br /> <br /> <br /> Yannis, Vaya & Yiorgos our dream team<br /> Thanks for this beautiful cruise, one of the best in my life!<br /> Love Herve & Lizzy Studnia – Paris – August 2017<br /> <br /> Dear Yannis, Vaya and George,<br /> A great thank you for that wonderful cruise. You are the three of you, a great team always ready to please us. <br /> Best cruise we even had.<br /> Best regards, <br /> Marc & Nathalie Mandel (Paris)<br /> <br /> Dear YANNIS, <br /> Dear VAIA, <br /> Dear Giorgos,<br /> We spend a very very good time with all your team, very nice, very easy always ok for the wishes of the customers. <br /> Good choice of crew and taverns. <br /> See you soon for the next cruise. <br /> Merve Studnia – Paris<br /> <br /> Dear Vagia, <br /> Dear George and Captain Yani <br /> It was a pleasure to meet you all and Helen and I were delighted to share our first private cruise XP with the best team ever!!<br /> Thank you for Everything you did for us and the wonderful time. You are beautiful people. <br /> Looking forward to seeing your team again next time we cruise in Greece. <br /> Lots xx – Yves & Helene<br /> <br /> 19-26/08/2017<br /> To the wonderful team captain Yannis, Vaya and Giorgos!<br /> It was a dream to be on the boat with such a professional team, with a huge heart that gave us much more than we expected. We are sure that we will come back and ask the same team. <br /> <br /> We really enjoy our time with you. <br /> Love you all<br /> Ratzoni & Gaat famiy<br /> <br /> <br /> Thank you so much for your kindness and ……..availability.<br /> Gilles & Catherine<br /> <br /> Thank you so much. You have made our trip absolutely amazing. Your crew is so great. Wishing you calm sea and great trips ahead.<br /> P.S. The food and service have been just…. Don’t know how to say but beyond amazing. <br /> Romain & Natalia <br /> <br /> Yes I have a beard I am not the murdered hahaha Matthieu<br /> Thanks Yannis, Vaya, George 26/08/2017-02/09/2017 <br /> <br /> <br /> Dear crew, <br /> The Lucky Clover bring us luck with the amazing crew but not so much with the weather. <br /> Please rename your next boat: lucky weather <br /> Unfortunately this week comes to an end but we can’t stand defeated and we will be back to conquer the Cyclades. Hopefully Georges will know how to do kitesurf by then unless he sark with the tender. In that case R.I.P….<br /> Since Vaya will still be there to work her magic as the master Druid we will come back to taste her new recipes. <br /> At last but not least Yannis will evolve from being the masterfull Captain of this ship to Poseidon. <br /> May we need again, we will miss you<br /> Chloe & Lionel<br /> <br /> Thank you so much for this amazing week, with the perfect crew! I hope that you past a nice moment with us. You are very professional and kind team. Nice to meet you!<br /> Maybe, we will make another trip with you next year!<br /> Charles<br /> <br /> 02/09/2017-09/09/2017<br /> We are returning home, relaxed and refreshed after a great vacation on the Lucky Clover. <br /> Captain Yannis & Vaya and Jorge have made our stay very safe and comfortable, we thank you for the excellent service aboard, food, drinks, swim and the rest. <br /> We had plenty of sunshine and good friendly winds to sail around the Cyclades, starting in Mykonos-Paros-Ios-Milos-Siros, all excellent islands for our needs. <br /> It was an excellent choice!<br /> All the best wishes on the next tours, many thanks<br /> Peter Mongilardi & Anc Maria<br /> <br /> Sept 2017<br /> - We had an amazing experience aboard the Lucky Clover (lucky us!). It was made more special because of Vaya (amazing yummy food), George (yummy bod) and Captain Mike (great stories). We are extremely graefull for letting us decorate the boat for our surprise wedding ceremony – it was perfect. Thank you for being great human beings and keeping us safe, comfortable, and entertained throughout the entire week. We felt like family and were so happy to share this unforgettable trip with and incredible crew. <br /> Linda Eller Atlanta – Evren Baykal New York – xoxo Joyce Chon Los Angeles <br /> - Much love for the incredible crew – we love you Capt. Mike. Vaya & George – Mona<br /> Experience of a lifetime! Will always remember Greece and our new Greek family Vaya, Yiorgos and Captain Makis. Thank you for making this unforgettable! Love you guys!<br /> Savitha Los Angeles, CA<br /> - We will forever remember this trip. Thank you for hosting our wedding and being so wonderful to us. <br /> Best crew ever! Esther & Giancarlo<br /> - Thank you so much for an amazing unforgettable trip! The best experiences are those made with great people and everyone of you contributed to that! Will never forget you all – Savitha<br /> - I will never forget this amazing week on the Aegean. Thank you so much for everything. Hands down, you are the best crew a girl could ask for to.<br /> - We will never forget this trip. Thank you for a truly fantastic time. You are all the best! Esther<br /> - Thank you for taking such good care of us. We will not forget you. Bang<br /> - On the 20th of September every year, I will fondly remember the smiling faces of Makis, Yiorgo & Vaya who just gave us a trip of a lifetime, but also pulled off getting us married on board. Yamas! Giancarlo<br /> - This was one of the most amazing trips I’ve ever had and it’s not only because Greece is beautiful but also your crew’s kindness. We will forever remember you guys and the Lucky Clover. Xoxo Joyce<br /> - You made this trip so special. We can’t thank you enough. 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- location_details: Based in Marina Alimos, Alimos If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: Yachts up to 52 ft: Cyclades (1000 EUR) * *Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
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- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
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- price_details: 2023 Rates HIGH SEASON (July - August): EURO 24000 MID SEASON (June & September): EURO 22000 LOW SEASON (October - May): EURO 18500 Plus all expenses (V.A.T. 13% & APA 20%, for 12 PAX 30%) PLEASE NOTE: If 12 guests on board APA of 30% is required Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee. Relocation Fees: Yachts up to 52 ft: Cyclades (1000 EUR) * *Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
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- caemail: [email protected]
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- flag: GREEK
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- cya_content: a:2:{s:4:"time";i:1665111596;s:3:"cya";s:1179:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LUCKY CLOVER Yacht Description</h2></div><p>Presented by DMA Yachting, the majestic charter yacht LUCKY CLOVER is a 52 ft sailing catamaran. The key elements of LUCKY CLOVER are her impeccable styling and inviting socializing areas. LUCKY CLOVER spends the season in Antarctica. She was completed by recognized shipbuilder Lagoon in 2016. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a maximum of 12 guests. </p><p>LUCKY CLOVER is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA engines and a generator.</p>";}
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'/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 3" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 4" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 5" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 6" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 7" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LUCKY CLOVER # 8" data-src = '/wp-content/uploads/yacht/c/lucky-clover/lucky-clover-food-onboard-small-8.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">BREAKFAST OPTIONS</p><br /> <p style="text-align: center;">-Variety of breads (whole wheat, focaccia, multigrain, brioche)<br />-Homemade jams (strawberry, apricot, banana, apple, citrus, and tomato)<br />-Croissants and pastries (French croissant, chocolate croissant, cinnamon<br />rolls, bougatsa (Greek traditional pastry))<br />-Pancakes (chocolate: dark-white chocolate, maple syrup)<br />-Greek traditional honey<br />-Yoghurt (low fat, full fat, goat yoghurt)<br />-Variety of cold cuts (ham, turkey, beef)<br />-Cheese platter (gouda, emmental, gruyere)<br />-Variety of fresh local fruits<br />-Eggs – scrambled, fired, poached, boiled<br />-Omelets<br />-Greek frittata<br />-Kayana eggs<br />-Bacon and local sausages (beef, turkey, pork, plant based)</p><br /> <p style="text-align: center;">Day 1<br />SALAD<br />Greek salad/mousse feta/onion pickle/cucumber papardelle/oregano oil<br />Starters<br />Sauté Greek sausage/grilled metsovone cheese/tomato marmalade/baby<br />rucola<br />Shrimp/ouzo/tomato sauce/fresh oregano/croutons<br />Main course<br />Grouper/celery root puree/crispy loutza mykonou/carrot papardelle/parsley<br />oil<br />Desert<br />Orange pie/caramel chips/whip cream</p><br /> <p style="text-align: center;">DAY 2<br />LUNCH<br />Salad<br />Caprese/marinated tomatoes/fresh mozzarella/basil/basil oil/ground pepper<br />Starters<br />Eggplant/parmesan crème/Napoli sauce/basil leaves<br />Crispy bread/melon/prosciutto/mint<br />Main course<br />Chicken ballotine/carrot puree/baby carrots/mushrooms shitake<br />Desert<br />Tiramisu<br />DINNER<br />Salad<br />Melon/prosciutto/rucola/white wine<br />Starters<br />Grilled zucchini/parsley/black garlic puree/lemon pearls<br />Panacotta/parmesan/pancetta<br />Main course<br />Mushroom risotto/black truffle flakes/pecorino cream<br />Desert<br />White chocolate mousse/blueberries<br />DAY 3<br />LUNCH<br />SALAD<br />Thai salad/lettuce/spring onion/peanut/chicken/coriander/mango<br />STARTERS<br />Jalapenos/shrimps/fish sauce/coriander<br />Lettuce wrapped with greens/chilly/plum sauce<br />MAIN COURSE<br />Nam tok/beef/ginger/coriander/chilly/red onion</p><br /> <p style="text-align: center;">DESERT<br />Mango sticky rice/coconut milk<br />DINNER<br />SOUP<br />Tom kha/coconut milk/lemongrass/mushrooms<br />STARTERS<br />Spring rolls/greens/fish sauce/sweet sour sauce<br />Shrimps/lemon sauce/mango/garlic<br />MAIN COURSE<br />Sea bass/garlic/herb paste/chilly/garlic/green apple<br />DESERT<br />Water chestnut jelly<br />DAY 4<br />LUNCH<br />STARTER<br />Grouper ceviche-sweet sour sauce/ground pepper/strawberries<br />Tuna tartar/cappuccino leaves/soy sauce/lime zest/mango<br />Main course<br />Red snapper/pea pure/fried peas/baby vegetables<br />Dessert<br />Lemon cream/meringue/berries<br />DINNER<br />SALAD<br />Nicoise/tuna/baby corn/greens<br />Starter<br />Smoked mackerel/fried onions/mustard/oregano<br />Main course<br />Penne/broccoli/lemon/pecorino<br />DESSERT<br />Chocolate soufflé</p><br /> <p style="text-align: center;">DAY 5<br />LUNCH<br />SALAD<br />Fresh spring salad with herbs and yuzu vinaigrette<br />STARTERS<br />Skoubri millefeuille/parsley oil/crispy pastry<br />Crab salad/avocado/mango/orange powder<br />Main course<br />Linguine/mussels/crawfish/lemon bisque/ground pepper<br />Dessert<br />Lemon pavlova/lemon curd/lemon sauce<br />Dinner<br />SALAD<br />Carrot papardelle/lettuce/rice chips/raisins/cherry tomatoes/honey-mustard<br />dressing<br />Starters<br />Beef Carpaccio/fried capers/parmesan foam/truffle oil<br />Toasted traditional Greek bread/eggplants/tomato confit/oregano oil<br />Main course<br />Beef fillet/potato pure/baby carrots/red wine sauce<br />Dessert<br />Fried galaktoboureko with white chocolate sauce<br />DAY 6<br />LUNCH<br />SALAD<br />Black-eyed beans/crispy onion/parsley oil/cubed tomatoes/grated carrot<br />Starters<br />Zucchini balls/yoghurt-lemon cream/fried carrots<br />Mixed mushrooms/Tartuffe cream/rucola/croutons<br />Main course<br />Veggie risotto/carrots/zucchini/eggplants/mint/chevre</p><br /> <p style="text-align: center;">Dessert<br />Pecan pie<br />Dinner<br />SALAD<br />Lettuce/gorgonzola/poached peer/citrus vinaigrette<br />Starter<br />Slow cooked beef bites/nioke/gravy sauce/anthotyro mousse<br />Main course<br />Orzo/tomato sauce/lamb thigh/parmesan tulle/olive oil<br />Dessert<br />Mousse chocolate/cake sponge/mixed berries/white chocolate sauce<br />Day 7<br />LUNCH<br />SALAD<br />Quinoa salad with eggplants/zucchini/toasted peanuts/honey<br />Starter<br />Soufflé with gruyere/salami leukados/chilly<br />Main course<br />Slow cooked lamb/leek puree/carrot papardelle/pomme soufflé<br />Dessert<br />Brownies/chocolate chips/blueberries sauce<br />Dinner<br />Cucumber gazpacho/mint/melon<br />Starters<br />Crawfish/fresh truffle/bisque<br />Black tiger shrimps/smoked mayonnaise/chives/chive oil<br />Main course<br />Fresh pasta/lobster/tomato/parsley/parmesan foam<br />Dessert<br />Panacotta/honey/cinnamon/caramel chips</p><br /> <p style="text-align: center;">*Day 3 its an ethnic day menu and can be changed due to clients preferences<br />*Vegan/gluten-free menus etc. etc. can be arranged if it is asked<br />*Menu can be changed due to several reasons (weather, provisions, etc.)</p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718brochure44.jpg?resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718crew1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCKY CLOVER|Captain" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718crew1.jpg?resize=470,470' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4718/4718crew2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCKY CLOVER|Chef" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht4718/4718crew2.jpg?resize=470,470' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718crew3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCKY CLOVER|Stewardess" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht4718/4718crew3.jpg?resize=470,470' /> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: Giannis Tzortzis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Yiannis Tzortzis<br /> Captain Yiannis was born in 1975 in Greece. From early on he had two main passions: Mechanical Engineering and sailing. So soon after getting 3 diplomas in Engineering he started his professional involvement with the sea. He is a well-experienced captain, who has sailed the Greek and Mediterranean seas, knowing every little bay and harbor inside out. Captain Yiannis is able to cope with any difficult situation at hand responsibly and decisively. As serious as he takes his job, as kind and wonderful he is as a person. His guests call him a calm and gentle giant, who is always smiling, while kids just simply adore him. He speaks fluently English and makes everyone on board feel extremely welcome.<br /> After serving nearly two years in the Greek Navy, he acquired his Skipper Diploma at the Dolphinarium Yacht Club, he obtained the Rescuer Degree, First Aid CARPA, he was captain of various monohull sailing yachts, in one of which he was awarded the 1st Position in Rally Ionian 2011-2012, he worked on VitaminSea Leopard a 113,22 ft boat, which traveled for four months from Marseille to Athens before he started working with crewed catamarans. <br /> Here he has shown his full potential as Captain and host. His hobbies include volleyball, engineering, and maintaining anything mechanical.<br /> <br /> Chef Spiridoula Karampoutaki<br /> Spiridoula was born and raised in Volos and comes from a family that loves to cook! Her parents owned restaurants in the area and she grew up with a passion for food! After graduating in Computer Science, she changed focus and continued studies at the culinary school Le Gourmet- where she continues to give seminars. Immediately following her graduation, she began work in restaurants, including 5 years at Hotel Xenia, a 5* restaurant in which she was a top-level chef.<br /> From here, Spiridoula decided to push her culinary skills further by participating in the television cooking show, Master Chef and achieved 2nd place! Upon completing the show, she planned gastronomical events throughout Greece and continued work at a fine dining restaurant in Cyprus. <br /> With all of this experience, she is joining the crew of Lucky Clover to combine her exceptional culinary skills and her love of the sea. She is so excited to welcome guests and offers an incredible charter experience with unbelievable foods!<br /> <br /> Languages: Greek and English (fluent)<br /> <br /> Stewardess – Anastasia Karagianni<br /> Anastasia will be joining us on board Lucky clover this season and she comes to us with great recommendations. She likes to keep the boat in impeccable condition and is very detailed. She has a motor and sailing license. During the winter seasons she works as a director in TV programs, advertisements, and other projects, her latest project was the Greek Master Chef where she was assistant to the Director. Her passion for the sea is what drove her to start working as a hostess in crewed yachts a couple of years ago. Her main goal is to attend to the guests and ensure that all is to their liking. She is hardworking and very organized. She has completed courses on safety at sea and customer care. Anastasia looks forward to ´welcoming´ you on board!<br /> <br /> <br /> </p></div> </div> </div> </div>
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