LUCKY CLOVER Yacht Description
Presented by DMA Yachting, the majestic charter yacht LUCKY CLOVER is a 52 ft sailing catamaran. The key elements of LUCKY CLOVER are her impeccable styling and inviting socializing areas. LUCKY CLOVER spends the season in Antarctica. She was completed by recognized shipbuilder Lagoon in 2016. The ingenious yacht layout features 6 generous cabins and comfortably accommodates a maximum of 12 guests.
LUCKY CLOVER is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2X80HP YANMAR 4JH4TCE 2 X ONAN 19.5 KVA 1 X 11 ONAN 11 KVA engines and a generator.
Accommodation
2 Queen bed cabins (located in the front - 1,60 x 2,05 m)3 double bed cabins (located in the aft and middle starboard - 1,50 x 2,05 m)
1 cabin with up and down bunk beds (2 x 0,85 / 2,00 m)
All with ensuite bathroom
Crew sleeps in separate compartments
What is the cabin arrangement of LUCKY CLOVER?
- 2 VIP cabins
- 3 Double cabins
- 1 Twin cabin
LUCKY CLOVER
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Weekly price: $18,500 - $24,000
Low Season | High Season
- Length: 52'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 3
- Builder: Lagoon
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 9
- Built Year: 2016
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LUCKY CLOVER, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LUCKY CLOVER Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000EUR to 48,000EUR | 7,400EUR to 14,400EUR | 44,400EUR to 62,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 18,500EUR to 24,000EUR | 3,700EUR to 7,200EUR | 22,200EUR to 31,200EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250EUR to 12,000EUR | 1,850EUR to 3,600EUR | 11,100EUR to 15,600EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR24,000
Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 12% & APA 25%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates
HIGH SEASON (July - August): EURO 24000
MID SEASON (June & September): EURO 22000
LOW SEASON (October - May): EURO 18500
Plus all expenses (V.A.T. 12% & APA 25%, for 12 PAX 30%)
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
TV Furniture with electric lift in saloon & 32' LCD TV
TV Antenna
Blu Ray Dvd Player
Fusion Radio CD / USB Player & loudspeakers in saloon, cockpit, fly bridge
B & G Sonic hub
Wi-Fi B&G Module with internet connection
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shower gel, shampoo, conditioner, body milk, hand soap, toothbrush, toothpaste, sewing kit
Hairdryers (2)
Iron (1)
Fan each cabin
Pillow for each bed 2 or sleep 2 for deco
Crew Information
Captain
Chef
Deckhand
Captain: Nikos Karalis
Captain: Nikos Karalis
Captain Nikos is a seasoned maritime professional with a strong foundation in both technical expertise and leadership. His journey in the yachting industry began in 2004 with the launch of his own yacht cleaning company. His passion for sailing grew through his years as a technical base manager for various yacht companies until 2016, when he transitioned to a full-time captain. Since then, he has logged countless nautical miles on a wide range of vessels, handling both charter trips and yacht deliveries.
Known for his exceptional organizational skills and steady demeanor under pressure, Captain Nikos ensures smooth and safe sailing experiences in all conditions. His deep respect for the sea is matched by his commitment to safety, teamwork, and guest satisfaction. With his extensive sailing background and solid technical knowledge, he is a reliable and capable leader on board. Captain Nikos speaks Greek, English, and French, and is enthusiastic to be at the helm of Lucky Clover for the upcoming summer season.
Chef: Florian Ibrahimi
Chef Florian Ibrahimi Lee is the newest addition to the crew of Lucky Clover, bringing with him a deep passion for food and a strong work ethic. Born in 1990, Florian discovered his love for cooking at a young age by watching his father in the kitchen—a formative experience that sparked a lifelong journey into the culinary world.
Specialising in both Mediterranean and Asian cuisine, Florian is all about bold, flavorful dishes crafted with care. For him, food is more than just nourishment; it’s a craft that requires time, love, and respect. He is constantly innovating and refining his techniques, always striving to deliver delicious and memorable meals that delight guests.
In addition to his culinary talents, Florian is also a skilled barista and offers top-tier customer service with a friendly and attentive approach. His background in hospitality and his natural sense of organisation make him an invaluable team player on board. Fluent in Greek, English, and Albanian, Florian is adaptable, highly organised, and excels at time management—ensuring that every meal is served with precision and care.
Guests aboard Lucky Clover can expect a warm, welcoming presence in the galley and a dining experience filled with heart, skill, and global flavours.
Deck/Stew: George Siorovigkas
George, born in 1999, is a hardworking individual aboard the Lucky Clover, joining the crew as deckhand/stew for his first time on board. Prior to joining a yacht, he worked as a waiter since 2018, honing his skills in customer service and teamwork. Fluent in both Greek and English, George’s communication abilities help him connect effortlessly with both crew and guests. His positive attitude, combined with his strong work ethic, makes him a reliable and adaptable member of the team, eager to learn the ropes of the yachting industry while contributing to the smooth operation of the vessel. Although new to the role, his previous experience in hospitality ensures he’s ready to assist with both deck and interior duties, always with a smile and a willingness to help.
Menu
- Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
- Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
- Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
- Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
- Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
- Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
- Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
- Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
- Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
- Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
- Baked fresh veggies with sweet potato bell peppers zucchini eggplant
