Luna Bliss Yacht Description
Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your
expectations.
Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable
and refined with an abundance of space for extra levels of luxury sailing.
Represented by DMA Yachting, the impressive charter yacht Luna Bliss is a 47 ft sailing catamaran. The most appealing features of Luna Bliss are her well-chosen interiors and alfresco dining areas. Luna Bliss spends the season in Antarctica. She was constructed by the ship builder FOUNTAINE PAJOT in 2020. The spacious yacht layout features 5 large cabins and comfortably accommodates a group of 8 guests.
Luna Bliss is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.
Accommodation
Three queen cabins and one bunk available for guests to use - Crew are happy to sleep in the bunk cabin upon request.What is the cabin arrangement of Luna Bliss?
- 3 VIP cabins
- 1 Twin cabin
Luna Bliss Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $20,000 | $21,000 | $22,000 | $22,500 | $23,000 | $23,000 | $23,000 | $0 | $0 | $0 | $0 |
Summer 2022 | $20,000 | $21,000 | $22,000 | $22,500 | $23,000 | $23,000 | $23,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $20,000 | $21,000 | $22,000 | $22,500 | $23,000 | $23,000 | $23,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $20,000 | $21,000 | $22,000 | $22,500 | $23,000 | $23,000 | $23,000 | $0 | $0 | $0 | $0 |
Luna Bliss Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000$ to 46,000$ | 8,000$ to 13,800$ | 48,000$ to 59,800$ | Discounts outside the main season are common. | |
7 day charter | 20,000$ to 23,000$ | 4,000$ to 6,900$ | 24,000$ to 29,900$ | Standard charter rate, base for all calculations. | |
3 day charter | 10,000$ to 11,500$ | 2,000$ to 3,450$ | 12,000$ to 14,950$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $23,000
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.
Price Terms
InclusiveLuna Bliss Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: JP
Meet the crew for season 2022/23!!
Nov 1st - Dec 23rd: Captain JP and chef Eden
Intelligence, experience, and good humor. This captain is the total package! J.P. grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins.
After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, J.P. comes from a family of seafarers and his heart belongs close to the ocean.
This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with J.P. He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is…Guests are in for a really good time!
EDEN BAKER - CHEF/MATE
This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals.
Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.
Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain J.P. and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one. Eden’s specialty is using local ingredients, seafood and fresh bread. She describes her menu style as a mix of home cooking, experimentation, healthy and beautiful and she’s ready to serve you up a heaping portion of fond memories!
Menu
Breakfast
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and
topped with fresh whipped cream and blueberries
Open faced smoked salmon lox bagels with cream cheese topped with
capers, fresh cucumber, and cracked black pepper
Greek yogurt parfaits topped with chopped walnuts, fresh berries and
honey
Middle Eastern Shakshuka topped with freshly sliced avocado and feta
cheese
Zucchini fritters topped with crispy bacon, smashed avocado, and poached
eggs and a dash of chipotle creme
Monte Cristo French Toast - cornflake crusted French toast covering
havarti cheese, swiss cheese, and ham and turkey slices
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lunch
Served with ice water, beer, wine, sodas, or cocktails if it allows
Roasted chickpea, slivered almond, feta and apple salad tossed with
balsamic glaze and a homemade honey dijon dressing with homemade potato
chips
Maryland style crab cakes with a homemade remoulade sauce accompanied
with caesar salad with shaved parmesan, fresh baked garlic croutons and
hard-boiled eggs
Chicken Caprese melt along with spinach salad topped with blue cheese,
candied walnuts
Khao Soy- a northern Thai curry served with jasmine rice and a hummus
and pita platter
Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and
homemade cauliflower mac & cheese
White crab, jalapeno, and pepper jack cheese quesadillas with a side
homemade salsa and tortilla chips
Grilled flank steak salad with candied walnuts, blue cheese, and avocado
in a red wine reduction vinaigrette served with a side of homemade
focaccia bread
Shrimp tacos on warm corn tortillas topped with avocado, mango, purple
cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn
with parmesan cream sauce
Appetizers
Mixed Italian charcuterie board with salami, prosciutto, grapes, a
spread of bread and crackers, honey and jam, pears, apples, and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread
brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on
crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab dip with warm garlic bread
Mushroom bites stuffed with sauteed zucchini and pesto rossi, then
topped with crispy parmesan cheese
Baked French brie wheel wrapped in puff pastry topped with crushed
pistachios and fig jam
Fresh ahi tuna poke bowls with arugula rice base topped with seaweed
salad, shredded vegetables, and tossed in a honey sesame ginger dressing
Mains
White truffle parmesan risotto topped with butter garlic scallops,
crispy prosciutto and mandolin zucchini
Spicy maple baked salmon served over wild rice and parmesan broccoli
Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce
Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your
liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,
all served with quinoa and butternut squash puree
Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of
homemade cornbread
Fresh mahi-mahi over coconut rice with mango salsa and curried mayo
Baked filo dough wrapped salmon served on a bed of spinach, pesto and
feta served with grilled asparagus
Seafood, chorizo, and chicken Spanish paella
Dessert
No-bake key lime cheesecake topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice cream
Flourless chocolate cake sprinkled with a chocolate ganache and sea salt
Salty caramel chocolate tarts
Fresh made cinnamon sugar zeppole with assorted dipping sauces
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- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
- wpcf_length: 47.00
- wpcf_beam: 25.3
- wpcf_draft: 3.9
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 x 50 HP - 2 x 50 CV
- wpcf_year: 2020
- wpcf_builder: FOUNTAINE PAJOT
- wpcf_accommodation: Three queen cabins and one bunk available for guests to use - Crew are happy to sleep in the bunk cabin upon request.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 20000
- mo_price: 20000
- wpcf_high_price: 23000
- wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.
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- wpcf_mainimg_description: Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your expectations. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.
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- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Lemon mascarpone blueberry pancakes drizzled with raspberry compote and</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">topped with fresh whipped cream and blueberries</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Open faced smoked salmon lox bagels with cream cheese topped with<br />capers, fresh cucumber, and cracked black pepper</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Greek yogurt parfaits topped with chopped walnuts, fresh berries and<br />honey</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Middle Eastern Shakshuka topped with freshly sliced avocado and feta<br />cheese</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Zucchini fritters topped with crispy bacon, smashed avocado, and poached<br />eggs and a dash of chipotle creme</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Monte Cristo French Toast - cornflake crusted French toast covering</span><br /><span style="font-family: 'comic sans ms', sans-serif;">havarti cheese, swiss cheese, and ham and turkey slices<span class="im"><br /></span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 12pt; font-family: 'comic sans ms', sans-serif;"><em>All breakfasts are served with fresh local fruit, coffee, tea and juice </em></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><em><span style="font-weight: 400;">Served with ice water, beer, wine, sodas, or cocktails if it allows </span></em></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Roasted chickpea, slivered almond, feta and apple salad tossed with<br /></span>balsamic glaze and a homemade honey dijon dressing with homemade potato</span><br /><span style="font-family: 'comic sans ms', sans-serif;">chips</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Maryland style crab cakes with a homemade remoulade sauce accompanied</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">with caesar salad with shaved parmesan, fresh baked garlic croutons and<br />hard-boiled eggs</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Chicken Caprese melt along with spinach salad topped with blue cheese,<br />candied walnuts</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Khao Soy- a northern Thai curry served with jasmine rice and a hummus</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">and pita platter</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and<br /></span>homemade cauliflower mac & cheese</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">White crab, jalapeno, and pepper jack cheese quesadillas with a side<br />homemade salsa and tortilla chips</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Grilled flank steak salad with candied walnuts, blue cheese, and avocado</span><br /><span style="font-family: 'comic sans ms', sans-serif;">in a red wine reduction vinaigrette served with a side of homemade</span><br /><span style="font-family: 'comic sans ms', sans-serif;">focaccia bread</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Shrimp tacos on warm corn tortillas topped with avocado, mango, purple<br /></span>cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn</span><br /><span style="font-family: 'comic sans ms', sans-serif;">with parmesan cream sauce</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #843fa1; font-size: 14pt;"><strong>Appetizers </strong></span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mixed Italian charcuterie board with salami, prosciutto, grapes, a<br />spread of bread and crackers, honey and jam, pears, apples, and olives<br />Tomato bruschetta and grilled halloumi on top of toasted french bread<br />brushed with olive oil</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on<br />crackers and phyllo dough cups with brie cheese and raspberry jam</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Hot crab dip with warm garlic bread</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mushroom bites stuffed with sauteed zucchini and pesto rossi, then<br />topped with crispy parmesan cheese</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Baked French brie wheel wrapped in puff pastry topped with crushed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">pistachios and fig jam</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh ahi tuna poke bowls with arugula rice base topped with seaweed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">salad, shredded vegetables, and tossed in a honey sesame ginger dressing</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; 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- wpcf_captain_only:
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- wpcf_refit:
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- wpcf_bimini: Yes
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- wpcf_homecountry: Greece
- wpcf_fuel: 2 x 124 US G
- cruising_speed:
- max_speed:
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For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th. 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Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran. This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure2.jpg";s:10:"yachtDesc2";s:27:"Bright and spacious saloon ";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure3.jpg";s:10:"yachtDesc3";s:19:"Cockpit Dining area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure4.jpg";s:10:"yachtDesc4";s:20:"Foredeck lounge area";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure5.jpg";s:10:"yachtDesc5";s:15:"Galley / Saloon";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure6.jpg";s:10:"yachtDesc6";s:11:"Queen Cabin";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure7.jpg";s:10:"yachtDesc7";s:11:"Queen Cabin";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure8.jpg";s:10:"yachtDesc8";s:20:"Foredeck lounge area";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure9.jpg";s:10:"yachtDesc9";s:9:"Flybridge";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure10.jpg";s:11:"yachtDesc10";s:15:"Saloon / Galley";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure11.jpg";s:11:"yachtDesc11";s:6:"Galley";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure12.jpg";s:11:"yachtDesc12";s:43:"Luna Bliss group photo on the swim platform";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure13.jpg";s:11:"yachtDesc13";s:35:"After dark activities on Luna Bliss";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure15.jpg";s:11:"yachtDesc15";s:16:"Flybridge lounge";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure16.jpg";s:11:"yachtDesc16";s:24:"Luna Bliss Swim Platform";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure17.jpg";s:11:"yachtDesc17";s:24:"Fun times on Luna Bliss!";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6753/6753brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6753/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6753/4";s:14:"yachtOtherToys";s:0:"";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:105:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:64:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:10534:"<p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Lemon mascarpone blueberry pancakes drizzled with raspberry compote and</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">topped with fresh whipped cream and blueberries</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Open faced smoked salmon lox bagels with cream cheese topped with<br />capers, fresh cucumber, and cracked black pepper</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Greek yogurt parfaits topped with chopped walnuts, fresh berries and<br />honey</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Middle Eastern Shakshuka topped with freshly sliced avocado and feta<br />cheese</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Zucchini fritters topped with crispy bacon, smashed avocado, and poached<br />eggs and a dash of chipotle creme</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Monte Cristo French Toast - cornflake crusted French toast covering</span><br /><span style="font-family: 'comic sans ms', sans-serif;">havarti cheese, swiss cheese, and ham and turkey slices<span class="im"><br /></span></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-size: 12pt; font-family: 'comic sans ms', sans-serif;"><em>All breakfasts are served with fresh local fruit, coffee, tea and juice </em></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Lunch </strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><em><span style="font-weight: 400;">Served with ice water, beer, wine, sodas, or cocktails if it allows </span></em></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Roasted chickpea, slivered almond, feta and apple salad tossed with<br /></span>balsamic glaze and a homemade honey dijon dressing with homemade potato</span><br /><span style="font-family: 'comic sans ms', sans-serif;">chips</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Maryland style crab cakes with a homemade remoulade sauce accompanied</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">with caesar salad with shaved parmesan, fresh baked garlic croutons and<br />hard-boiled eggs</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Chicken Caprese melt along with spinach salad topped with blue cheese,<br />candied walnuts</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Khao Soy- a northern Thai curry served with jasmine rice and a hummus</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">and pita platter</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and<br /></span>homemade cauliflower mac & cheese</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">White crab, jalapeno, and pepper jack cheese quesadillas with a side<br />homemade salsa and tortilla chips</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Grilled flank steak salad with candied walnuts, blue cheese, and avocado</span><br /><span style="font-family: 'comic sans ms', sans-serif;">in a red wine reduction vinaigrette served with a side of homemade</span><br /><span style="font-family: 'comic sans ms', sans-serif;">focaccia bread</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Shrimp tacos on warm corn tortillas topped with avocado, mango, purple<br /></span>cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn</span><br /><span style="font-family: 'comic sans ms', sans-serif;">with parmesan cream sauce</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #843fa1; font-size: 14pt;"><strong>Appetizers </strong></span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mixed Italian charcuterie board with salami, prosciutto, grapes, a<br />spread of bread and crackers, honey and jam, pears, apples, and olives<br />Tomato bruschetta and grilled halloumi on top of toasted french bread<br />brushed with olive oil</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on<br />crackers and phyllo dough cups with brie cheese and raspberry jam</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Hot crab dip with warm garlic bread</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mushroom bites stuffed with sauteed zucchini and pesto rossi, then<br />topped with crispy parmesan cheese</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Baked French brie wheel wrapped in puff pastry topped with crushed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">pistachios and fig jam</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh ahi tuna poke bowls with arugula rice base topped with seaweed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">salad, shredded vegetables, and tossed in a honey sesame ginger dressing</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Mains </strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">White truffle parmesan risotto topped with butter garlic scallops,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">crispy prosciutto and mandolin zucchini</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Spicy maple baked salmon served over wild rice and parmesan broccoli</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your<br />liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,<br /></span>all served with quinoa and butternut squash puree</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of</span><br /><span style="font-family: 'comic sans ms', sans-serif;">homemade cornbread</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh mahi-mahi over coconut rice with mango salsa and curried mayo</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Baked filo dough wrapped salmon served on a bed of spinach, pesto and<br />feta served with grilled asparagus</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Seafood, chorizo, and chicken Spanish paella</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #843fa1; font-size: 14pt;"><strong>Dessert </strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">No-bake key lime cheesecake topped with white chocolate shavings</span></p> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Kahlua cake with a homemade glaze and vanilla bean ice cream</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Flourless chocolate cake sprinkled with a chocolate ganache and sea salt</span><br /><span style="font-family: 'comic sans ms', sans-serif;">Salty caramel chocolate tarts</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh made cinnamon sugar zeppole with assorted dipping sauces</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753menu5.jpg";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:2:"JP";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:12:"Yacht Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:4:"Eden";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2497:"Meet the crew for season 2022/23!! <br /> <br /> Nov 1st - Dec 23rd: Captain JP and chef Eden<br /> <br /> Intelligence, experience, and good humor. This captain is the total package! J.P. grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins. <br /> <br /> After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, J.P. comes from a family of seafarers and his heart belongs close to the ocean.<br /> <br /> This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with J.P. He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is…Guests are in for a really good time!<br /> <br /> EDEN BAKER - CHEF/MATE<br /> <br /> This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals. <br /> <br /> Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.<br /> <br /> Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain J.P. and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one. Eden’s specialty is using local ingredients, seafood and fresh bread. 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- location_details: *Available for charters located in Grenada from September 1st to October 15 2022 *Available for charters located in the Virgin Islands and Saint Martin from November 1st, 2022
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption: 2 x 124 US G
- consumption_units: US Gall/Hr
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- price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate $28,000 Must begin no sooner than Dec 27th.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Ocean Yacht Club - Lucy Cooper
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6753/4
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- nude: Inq
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- flag: Foreign
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- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Luna Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2022 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$20,000</td> <td>$21,000</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,000</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665656266
- cya_content: a:2:{s:4:"time";i:1665164613;s:3:"cya";s:2691:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Luna Bliss Yacht Description</h2></div><p>Luna Bliss (Formally named SeaU) - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your<br /> expectations. <br /> <br /> Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.<br /> <br /> This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior<br /> design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling. Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable<br /> and refined with an abundance of space for extra levels of luxury sailing.</p><p>Represented by DMA Yachting, the impressive charter yacht Luna Bliss is a 47 ft sailing catamaran. The most appealing features of Luna Bliss are her well-chosen interiors and alfresco dining areas. Luna Bliss spends the season in Antarctica. She was constructed by the ship builder FOUNTAINE PAJOT in 2020. The spacious yacht layout features 5 large cabins and comfortably accommodates a group of 8 guests. </p><p>Luna Bliss is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x 50 HP - 2 x 50 CV engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6753/6753brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Luna Bliss"> <img height="860" width="1200" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Luna Bliss" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6753/6753brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Luna Bliss # 1" data-src = '/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Luna Bliss # 2" data-src = '/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Luna Bliss # 3" data-src = '/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Luna Bliss # 4" data-src = '/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Luna Bliss # 5" data-src = '/wp-content/uploads/yacht/c/luna-bliss/luna-bliss-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Breakfast</strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Lemon mascarpone blueberry pancakes drizzled with raspberry compote and</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">topped with fresh whipped cream and blueberries</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Open faced smoked salmon lox bagels with cream cheese topped with<br />capers, fresh cucumber, and cracked black pepper</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Greek yogurt parfaits topped with chopped walnuts, fresh berries and<br />honey</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Middle Eastern Shakshuka topped with freshly sliced avocado and feta<br />cheese</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Zucchini fritters topped with crispy bacon, smashed avocado, and poached<br />eggs and a dash of chipotle creme</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Monte Cristo French Toast - cornflake crusted French toast covering</span><br /><span style="font-family: 'comic sans ms', sans-serif;">havarti cheese, swiss cheese, and ham and turkey slices<span class="im"><br /></span></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-size: 12pt; font-family: 'comic sans ms', sans-serif;"><em>All breakfasts are served with fresh local fruit, coffee, tea and juice </em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Lunch </strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><em><span style="font-weight: 400;">Served with ice water, beer, wine, sodas, or cocktails if it allows </span></em></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Roasted chickpea, slivered almond, feta and apple salad tossed with<br /></span>balsamic glaze and a homemade honey dijon dressing with homemade potato</span><br /><span style="font-family: 'comic sans ms', sans-serif;">chips</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Maryland style crab cakes with a homemade remoulade sauce accompanied</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">with caesar salad with shaved parmesan, fresh baked garlic croutons and<br />hard-boiled eggs</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Chicken Caprese melt along with spinach salad topped with blue cheese,<br />candied walnuts</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Khao Soy- a northern Thai curry served with jasmine rice and a hummus</span><br /><span class="im" style="font-family: 'comic sans ms', sans-serif;">and pita platter</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Slow-cooked BBQ pulled pork sliders served with tri-colored slaw and<br /></span>homemade cauliflower mac & cheese</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">White crab, jalapeno, and pepper jack cheese quesadillas with a side<br />homemade salsa and tortilla chips</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Grilled flank steak salad with candied walnuts, blue cheese, and avocado</span><br /><span style="font-family: 'comic sans ms', sans-serif;">in a red wine reduction vinaigrette served with a side of homemade</span><br /><span style="font-family: 'comic sans ms', sans-serif;">focaccia bread</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Shrimp tacos on warm corn tortillas topped with avocado, mango, purple<br /></span>cabbage, spicy mayo, and fresh pico de gallo along with Mexican corn</span><br /><span style="font-family: 'comic sans ms', sans-serif;">with parmesan cream sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #843fa1; font-size: 14pt;"><strong>Appetizers </strong></span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mixed Italian charcuterie board with salami, prosciutto, grapes, a<br />spread of bread and crackers, honey and jam, pears, apples, and olives<br />Tomato bruschetta and grilled halloumi on top of toasted french bread<br />brushed with olive oil</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on<br />crackers and phyllo dough cups with brie cheese and raspberry jam</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Hot crab dip with warm garlic bread</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Mushroom bites stuffed with sauteed zucchini and pesto rossi, then<br />topped with crispy parmesan cheese</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Baked French brie wheel wrapped in puff pastry topped with crushed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">pistachios and fig jam</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh ahi tuna poke bowls with arugula rice base topped with seaweed</span><br /><span style="font-family: 'comic sans ms', sans-serif;">salad, shredded vegetables, and tossed in a honey sesame ginger dressing</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #843fa1;"><strong>Mains </strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">White truffle parmesan risotto topped with butter garlic scallops,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">crispy prosciutto and mandolin zucchini</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Spicy maple baked salmon served over wild rice and parmesan broccoli</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Pan-fried homemade gnocchi served in a mushroom gorgonzola sauce</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><span class="im">Cajun-style Surf n Turf - cajun spiced grilled beef cooked to your<br />liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce,<br /></span>all served with quinoa and butternut squash puree</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Barbeque pork ribs on a bed of purple cabbage coleslaw with a side of</span><br /><span style="font-family: 'comic sans ms', sans-serif;">homemade cornbread</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh mahi-mahi over coconut rice with mango salsa and curried mayo</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Baked filo dough wrapped salmon served on a bed of spinach, pesto and<br />feta served with grilled asparagus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Seafood, chorizo, and chicken Spanish paella</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; color: #843fa1; font-size: 14pt;"><strong>Dessert </strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">No-bake key lime cheesecake topped with white chocolate shavings</span></p><br /> <p style="text-align: center;"><span class="im" style="font-family: 'comic sans ms', sans-serif;">Kahlua cake with a homemade glaze and vanilla bean ice cream</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Flourless chocolate cake sprinkled with a chocolate ganache and sea salt</span><br /><span style="font-family: 'comic sans ms', sans-serif;">Salty caramel chocolate tarts</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">Fresh made cinnamon sugar zeppole with assorted dipping sauces</span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753brochure44.jpg?resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753crew1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Luna Bliss|Captain" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753crew1.jpg?resize=470,470' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753crew2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Luna Bliss|Chef/First mate" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6753/6753crew2.jpg?resize=470,470' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: JP </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the crew for season 2022/23!! <br /> <br /> Nov 1st - Dec 23rd: Captain JP and chef Eden<br /> <br /> Intelligence, experience, and good humor. This captain is the total package! J.P. grew up on the West Coast of South Africa in a small town called Langebaan. Being raised on a sailing catamaran, the sea has always been his playground. Sailing, surfing, diving, fishing, and spear fishing run through his veins. <br /> <br /> After graduation, JP spent a few years in the mechanical engineering sector, constructing deep space radios. That was cool but, J.P. comes from a family of seafarers and his heart belongs close to the ocean.<br /> <br /> This led him to pursue a career in the yachting world. He’s worked every position from technician, deckhand to captain and has sailed everything from a small boat to Super Yachts, with a historic vessel boasting 2 wooden masts and 8 sails in between. You’ll be in good hands with J.P. He has a long list of maritime credentials and a lifetime of practical application. All that paired with how funny this guy is…Guests are in for a really good time!<br /> <br /> EDEN BAKER - CHEF/MATE<br /> <br /> This woman is a superstar! Her warmth and beauty shine from the inside out and transfer on to others through her kind, assertive nature, and delectable meals. <br /> <br /> Eden grew up in Cape Town, South Africa studying dance. After graduation, she accepted a position as a dance teacher in The Seychelles, and there you have it, the spark for travel was ignited. In realizing her love for travel, culture and working with people, she went on to work in the hospitality industry at some of the most exclusive beach clubs, ski resorts and hotels around the world. Working with the elite clientele of these establishments, she learned the proper implementation of 5 Star guest services.<br /> <br /> Fast forward to Eden’s life at sea….She’s been working on super yachts for nearly 2 years. She’s newly engaged to Captain J.P. and has completed the appropriate courses to work beside him safely and competently. With her adventurous spirit, keen eye for detail and willingness to go the extra mile, you are in for a treat with this one. Eden’s specialty is using local ingredients, seafood and fresh bread. She describes her menu style as a mix of home cooking, experimentation, healthy and beautiful and she’s ready to serve you up a heaping portion of fond memories! </p></div> </div> </div> </div>
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