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MADININA Yacht Description

Offered by DMA Yachting, the majestic charter yacht MADININA is a 52 ft sailing catamaran. The primary distinction of MADININA are her most appealing features and alfresco dining areas. MADININA spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2021. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

MADININA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING engines and a generator.

Accommodation

1 MASTER SUITE, 1 VIP CABIN, 2 QUEEN BED GUEST CABINS, ALL WITH PRIVATE BATHROOMS.
ALL CABINS ARE AIR - CONDITIONED
CREW IN SEPERATE CABINS

What is the cabin arrangement of MADININA?

  • 4 VIP cabins

MADININA

  • Weekly price:
    $16,000 - $21,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2021

MADININA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000$ to 42,000$ 6,400$ to 12,600$ 38,400$ to 54,600$ Discounts outside the main season are common.
7 day charter 16,000$ to 21,000$ 3,200$ to 6,300$ 19,200$ to 27,300$ Standard charter rate, base for all calculations.
3 day charter 8,000$ to 10,500$ 1,600$ to 3,150$ 9,600$ to 13,650$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000$ / 6 * 3 days = 8,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $16,000

High season rate: $21,000

Rates 2023
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Yacht photos are factory photos.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Rates 2023
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 per week (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Yacht photos are factory photos.

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Yachts up to 52 ft: Cyclades (1000 EUR) *
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

MADININA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: WATERMAKER
Water Capacity: 4 x 240 l
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 220

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 4.11
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: Upon Request
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN GENSET 17,5Kva 1500rpm 22
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of MADININA

More Specifications

Flag: Greek
Homeport: Lavion - Olympic Marine
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 390 sport
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform: Hydraulic
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Shower gel, shampoo, hand soap
washing machine/ dryer
4 pillows for each bed

Crew

Crew Information

Crew of MADININA|Captain Captain

Crew of MADININA|Chef Chef

Crew of MADININA|Deckhand Deckhand

Captain: Clement Kalliabetsos

Captain: Clement Kalliabetsos
Clement is a young and energetic captain born in 1982. He is of French/Greek origin and therefore can appreciate the different cultures and speak both Greek and French like a native speaker, as well as fluent English. Before joining the industry in 2016, he completed a bachelor’s degree in Chemistry as well as in Music Technology and Acoustic Engineering. After working in these fields as a teacher and sound technician in concerts, he discovered a different passion. He obtained his sailing diploma in 2015, became a diver in 2016, and since then, he was hooked to the sea. Over the years, he has worked as a skipper in charter companies and for private yachts in the Mediterranean and in the Caribbean and could gain sailing experience in different types of yachts, in maintenance, and in life at sea crossing the Atlantic. He has excellent organizational and communication skills, is attentive to his guests on board, and is safety-oriented. He is adaptable, reliable and a patient teacher when it comes to sailing and dealing with his crew. In his spare time, he likes diving, rock climbing, kiteboarding, playing the guitar, photography, and cooking.

Chef: Vasilis Tsito
Vasilis, born in 1994, grew up in Athens and is from a Greek/Albanian family. He attended university for electrical engineering and worked in that field once he graduated. With a passion for cooking, he decided to pursue his early childhood dream of becoming a chef. His studies in gastronomy began in 2017. After completing his degree in 2019, he has been working alongside many well-accomplished chefs in Greece. Vasilis specializes in seafood and loves creating exceptional dishes.

Vasilis’ gastronomy is fresh with a simple yet elegant style that showcases the incredible food and his great precision and detail. In his free time, Vasilis enjoys garden planning and creating new dishes. Working onboard Madinina, he combines his love for seafood and cooking, with his adventurous side of living life on the sea.


Deckhand: Dimosthenis Perivoliotis
Dimosthenis was born in 2002 in Greece. He is currently studying at the University of Thessaly in Volos at the department of culture, creative media & industries. He has been sailing since he was five years old. He is experienced not only in inshore but also in offshore racing sailing. He has worked with different chartering companies for the past three years and was a crew member for sailing boat transports from France to Greece through the Atlantic Ocean. He has attained offshore sailing as well as a diving diploma. He is a positive, adaptable, polite, and open-minded, communicative person. In his free time, he enjoys diving, photography, listening to music, exercising, and more. He speaks native Greek and fluent English.

Menu

A LA CARTE MENU


 


BREAKFAST BUFFET


 


Savory


 


Wheat and White bread


Toasted bread with avocado and katiki cheese


Scrambled Eggs, Boiled eggs, omelet Cheese platter


graviera - kefalotiri    kasseri - feta - anthotyro - manouri


 


Meat platter


prosciutto - salami - apaki - syncline - loutza Croissants


 


 Sweet


Fruit platter


melon - watermelon - peaches - apples - cherries etc.


Yogurt


fresh fruit - sour cherry jam - honey and nuts - granola


Croissants


hazelnut praline  - jam


 


STARTERS


Cold tomato soup


Cold almond soup


Green gazpacho


Fish roe salad with saffron and Chios mastic


Spicy cheese dip


Grilled talagani cheese with orange jam


Baked feta with spicy tomato sauce


Grilled peppers stuffed with cheese


Phyllo rolls with katiki, sun-dried tomatoes, and basil


Savory  panna cotta with smoked salmon and herbs


with tomato, basil pesto / xinomizithra, zucchini


Figs with prosciutto in kadaifi


Pleurotus with mustard and rosemary


Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread


Fava with caramelized onions and capers


LUNCH


Greek ratatouille


seasonal vegetables - herbs - feta


Risotto with spinach and fennel spinach - fennel - dill - leek


stuffed vegetables


tomatoes - peppers - potatoes - rice - feta cheese


Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint


 


Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki


Baked okra


okra - sun-dried tomatoes - onion - feta


 


Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves


 


Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic


 


Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers


 


DINNER


Dolmades


vine leaves - rice - greek herbs


 


Artichokes with peas


artichokes- peas- vegetable mirepoix- herbs


Pasticcio


ground beef and pork - pasta - tomato - bechamel


Mousaka


ground beef - eggplants - zucchini - besamel


 


Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley


 


Braised veal with eggplants


veal - eggplant - tomato sauce - basil - spices


 


Sea bass with olives and tomatoes


sea bass - tomato - sun-dried tomato - spinach - olives


 


Octopus stew


octopus - pearl onions - red wine - thyme


 


Fish soup


scorpion - camper - weever - white wine - celery - tomato


DESSERTS


chocolate granita


mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint


 


 


 

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  • MADININA

    Price Terms: Plus Expenses

    Price from $16,000/week

    High season $21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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