Madrigal V Yacht Description
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It’s a pleasure to provide you information about our adventure charters in The Bahamas.
Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more.
Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!
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Advertised by DMA Yachting, the breathtaking charter yacht Madrigal V is a 45 ft sailing catamaran. The most attractive features of Madrigal V are her well-chosen interiors and alfresco dining areas. Madrigal V spends the season in Antarctica. She was delivered by the famous yacht builder Lagoon in 2015. The well-planned yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
Madrigal V is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
Lagoon 450 Madrigal V accommodates up to 6 guests in 3 queen size bed ensuite cabins.In each cabin: A/C with individual control and plugs.
In each bathroom: bath towels and hand towels.
What is the cabin arrangement of Madrigal V?
- 3 VIP cabins
Related Videos
Madrigal V Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $15,000 | $15,000 | $15,000 | $15,800 | $15,800 | $0 | $0 | $0 | $0 | $0 | $0 |
Madrigal V Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 31,600$ to 31,600$ | 6,320$ to 9,480$ | 37,920$ to 41,080$ | Discounts outside the main season are common. | |
7 day charter | 15,800$ to 15,800$ | 3,160$ to 4,740$ | 18,960$ to 20,540$ | Standard charter rate, base for all calculations. | |
3 day charter | 7,900$ to 7,900$ | 1,580$ to 2,370$ | 9,480$ to 10,270$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,800$ / 6 * 3 days = 7,900$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,800
High season rate: $15,800
Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES
Clients are welcomed to bring their own.
Rates are + 14% Bahamas Tax
PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times.
For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages
KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.
EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)
Hydrofoil - 3 Hours - $85
Waveboard - 3 Hours -$60
Special Offers:
2 weeks: $28,800
Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES
Clients are welcomed to bring their own.
Rates are + 14% Bahamas Tax
PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times.
For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages
KITESURFING CLASSES (equipment included)
Beginner (Private) - $100/h
Beginner (Group) $70/h p.p.
Advanced(Private) - $120/h
Advanced (Group) $80/h p.p.
EQUIPMENT RENTAL (personal use)
Set of kiting gear - 1 Week - $475
(hydrofoil not incl. in weekly rental)
Hydrofoil - 3 Hours - $85
Waveboard - 3 Hours -$60
Special Offers:
2 weeks: $28,800
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sergio
Come Join us in the Bahamas
Bahamas is much more than Paradise Island. Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!
Captain, Sergio (Dec 10th to Feb 4th)
Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since.
An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V.
As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you.
Captain, Edgar (Feb 4th onwards)
Edgar is a pure islander. Born and raised on the island of Menorca, he has spent practically his entire life connected to and surrounded by the sea.
Edgar holds a psychology degree, but he heard the call of the sea. He then pursued all of the ocean licenses and certificates to be able to make his passion his job. Edgar has over 4 years of charter experience in Spain, BVI and Bahamas and has completed 2 ocean crossings. Edgar completed his first Atlantic crossing as a crew member with Aritz -former Captain of Madrigal V now on Wind Chaser- as captain. He also worked as crew for Kite Boat Cruises for a couple of months in 2019- right before the COVID crisis.
He loves freediving and is always willing to share his knowledge about it. Since he first set foot in the Bahamas in 2019, he has known that he wanted to call it home. The baby blue ocean, wild life, and endless sailing adventures was exactly what he wanted in a home. There he awaits you with a smile to take you to the best beaches and kite spots in the world.
Chef/Stewardess Anastasiya Dmytruk
Anastasiya Dmytruk is an experienced sailor, chef and globe trotter. She was a contestant on the famed tv show, MasterChef this year going to top 7 female chefs in Greece. Anastasiya loves Mediterranean cuisine, creative and healthy meals are her style!
She is always learning new techniques as she travels the world, cooking with local and fresh ingredients. She also holds a degree in Sociology from the University of Athens.
Anastasiya has been working in the charter industry since 2013 in Greece and the Mediterranean, in both motor and sailing yachts. She has her Skipper diploma and food and beverage management certificate. She is always commended for her professional leadership and her positive and outgoing personality.
When she is not at sea, she is a devoted animal lover and volunteers for shelters in Athens. Photography is another one of her passions and she hopes to travel to Australia and southeast Asia this year and capture beautiful shots.
Deckhand/Kite Instructor Alessandro Piersigilli
Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.
During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.
During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. As Italian tradition wants, he loves cooking many typical Italian dishes too.
Menu
BREAKFAST
Homemade cinnamon rolls with a seasonal
fruit platter, followed by creamy, farmers style
scrambled eggs, sausage and potatoes,
mushrooms, caramelized onions and bell peppers.
Berry, almond and yogurt muffins with a fresh fruit salad
followed by eggs in Shashuka, with feta, grilled peppers and served with fresh greens.
Banana, walnut, and blueberry muffins served with an
assortment of fruits and followed by
classic Eggs Benedict with perfectly
poached eggs and a side of avocado.
Blueberry baked oatmeal served
with fresh fruits, followed by smoked salmon
And poached egg bagels,
tomato and chive cream cheese.
Overnight Maple-Banana Oats,
served with figs and pears,
followed by Quinoa, egg, and haloumi bowls.
Chia Seed Pudding Parfaits topped with
with mango and granola followed by
black bean omelettes filled with queso fresco,
avocado and cherry tomatoes and
topped with cilantro.
Coconut Banana Smoothie served with
Chia and Banana Pancakes,
topped with fresh strawberries and blueberries
and drizzled with Maple syrup.
LUNCH
Blackended Fish over Yuca Fries, tarter dipping sauce,
Served with an arugula, pear, parmesan salad
with a pomegranate dressing.
Toasted baguettes filled with slices of steak,
mushroom, onion, green peppers and melted
Swiss cheese topped with aioli, served
with garlic potatoes and a green salad.
Hand tossed flatbread pizzas topped
with pepperoni, olives, feta, marinated bell
peppers, garlic, chili and melted fresh mozzarella
served with a kale caesar salad.
Salmon and Shishito Pepper Salad,
Israeli Couscous with Pistachios, Kalamata Olives,
And Goat Cheese,
served with fresh Gazpacho soup,
Fish Tacos with local caught fish,
Topped with guacamole, lime black beans, and
pickled vegetables, and a dollop of
chili sour cream served with red cabbage coleslaw.
Thai Beef Salad with rice noodle tossed with
seared beef slices, sweet peas, cucumber,
carrot and fresh herbs topped with bean sprouts
and peanut and finished with a lime,
ginger and sesame dressing.
Pulled Pork Sandwiches with grilled pineapple,
purple slaw and pickled jalapeño with sour cream
and served with a Tzatziki potato salad and sea salt watermelon.
APPETIZERS
Peruvian ceviche with sweet potato and orange, red
pepper, onion and cilantro served with corn chips.
Homemade hummus served with assorted fresh
vegetables, kalamata olives and feta pita breads.
Brie en croute, a whole brie round wrapped
in puff pastry and baked with rosemary
apples and drizzled with truffle honey.
Chef’s cheese board with assorted cold meats,
specialty cheeses, fresh fruits, whole nuts and
unique spreads, served with fresh breads and crackers.
Tuscany Inspired Tarts with
Fresh Heirloom Tomatoes,
Creamy Ricotta and homemade Pesto.
Assortment of Baked Fritters;
Zucchini and Quinoa,
Lentil and Feta
Corn and Red Onion
Cucumber pinwheels stuffed with salmon,
Topped with fresh dill, capers, and feta
Spicy sausage wrapped in
puff pastry and a honey mustard dipping sauce.
Roasted Cauliflower Steaks
over Garlicky Tomato Sauce
with Toasted Almonds
Lettuce wraps filled with marinated Thai chicken and
slaw with a ginger & sesame dressing.
Coconut shrimp with a mango & chili dipping sauce.
Vegetable and Chicken Zucchini Meatball Skewers
Mushroom and Chèvre Toasts.
DINNER
Seared Tilapia accompanied by tossed
couscous with blackened corn and bell peppers, drizzled
with a roasted green onion oil and served with a
baby leaf salad with cherry tomatoes, mozzarella
fresca, farro, basil, balsamic reduction.
Surf and Turf with the chef’s choice cut, grilled to
perfection and accompanied with coconut prawns and
a creamy mushroom sauce and roasted
baby potatoes, finished with delicate stalks of asparagus.
Coconut & lemongrass seafood curry with a vibrant
creamy broth, fresh local fish of the day, bell peppers,
snap peas and mushrooms over a jasmine rice
with grilled naan bread and a shaved cauliflower salad.
Crispy chicken roast served with a couscous pilaf, lemon
preserves and olives, with Mediterranean lentil samosas
and a marinated carrot salad with raisin, almond and orange.
Prime Rib with au jus, Baked Potatoes with
a horseradish aioli, served with grilled broccolini with
parmesan, a cubed salad with cucumber, tomato
and red onion tossed in a creamy vinaigrette
and accompanied with Hawaiian rolls.
A Crab and shrimp Feast with corn on the cob,
Southern broccoli & orange slaw and finished
with fresh polenta bread and a honey butter.
Pork tenderloin stuffed with caramelized apples
& onions and served with crispy balsamic
brussel sprouts, lentils and an arugula
salad with craisins, candied pecans and blue cheese
crumbles drenched in a vinaigrette.
DESSERT
Coconut Key Lime tarts served with a scoop of vanilla
ice cream and topped with candied lime rounds and
toasted coconut shavings.
Salted Caramel Pot De Creme with Chantilly
Cream and shortbread sandies.
Orange blossom rice pudding with dried citrus pieces,
rosewater jellies and grated, pistachio.
Ice Cream Cake with layers of dark chocolate cake,
cherry and pistachio with macerated fruits and nuts,
ice creams and a meringue frosting.
Dark chocolate profiteroles served with homestyle
vanilla ice cream, black cherry and espresso.
Banana Fudge Sundaes with vanilla ice cream,
hot ganache, buttered rum bananas, shortbread crumble.
Matcha Green Tea Panna Cotta with
sugared ginger and sesame seed crunch.
***
PLEASE NOTE THAT ALCOHOLIC BEVERAGES ARE NOT INCLUDED.
Clients are welcome to bring their own.
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- wpcf_price_details: Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES Clients are welcomed to bring their own. Rates are + 14% Bahamas Tax PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times. For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages KITESURFING CLASSES (equipment included) Beginner (Private) - $100/h Beginner (Group) $70/h p.p. Advanced(Private) - $120/h Advanced (Group) $80/h p.p. EQUIPMENT RENTAL (personal use) Set of kiting gear - 1 Week - $475 (hydrofoil not incl. in weekly rental) Hydrofoil - 3 Hours - $85 Waveboard - 3 Hours -$60 Special Offers: 2 weeks: $28,800
- wpcf_crew: a:16:{s:4:"info";s:4505:"Come Join us in the Bahamas<br /> <br /> Bahamas is much more than Paradise Island. Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!<br /> <br /> Captain, Sergio (Dec 10th to Feb 4th)<br /> <br /> Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since. <br /> <br /> An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V. <br /> <br /> As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you. <br /> <br /> <br /> Captain, Edgar (Feb 4th onwards)<br /> <br /> Edgar is a pure islander. Born and raised on the island of Menorca, he has spent practically his entire life connected to and surrounded by the sea.<br /> <br /> Edgar holds a psychology degree, but he heard the call of the sea. He then pursued all of the ocean licenses and certificates to be able to make his passion his job. Edgar has over 4 years of charter experience in Spain, BVI and Bahamas and has completed 2 ocean crossings. Edgar completed his first Atlantic crossing as a crew member with Aritz -former Captain of Madrigal V now on Wind Chaser- as captain. He also worked as crew for Kite Boat Cruises for a couple of months in 2019- right before the COVID crisis. <br /> <br /> He loves freediving and is always willing to share his knowledge about it. Since he first set foot in the Bahamas in 2019, he has known that he wanted to call it home. The baby blue ocean, wild life, and endless sailing adventures was exactly what he wanted in a home. There he awaits you with a smile to take you to the best beaches and kite spots in the world.<br /> <br /> <br /> Chef/Stewardess Anastasiya Dmytruk <br /> <br /> Anastasiya Dmytruk is an experienced sailor, chef and globe trotter. She was a contestant on the famed tv show, MasterChef this year going to top 7 female chefs in Greece. Anastasiya loves Mediterranean cuisine, creative and healthy meals are her style! <br /> She is always learning new techniques as she travels the world, cooking with local and fresh ingredients. She also holds a degree in Sociology from the University of Athens. <br /> Anastasiya has been working in the charter industry since 2013 in Greece and the Mediterranean, in both motor and sailing yachts. She has her Skipper diploma and food and beverage management certificate. She is always commended for her professional leadership and her positive and outgoing personality. <br /> When she is not at sea, she is a devoted animal lover and volunteers for shelters in Athens. Photography is another one of her passions and she hopes to travel to Australia and southeast Asia this year and capture beautiful shots.<br /> <br /> <br /> Deckhand/Kite Instructor Alessandro Piersigilli<br /> <br /> Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.<br /> <br /> During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.<br /> <br /> During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. 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- wpcf_mainimg_description: * It’s a pleasure to provide you information about our adventure charters in The Bahamas. Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless! *
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- wpcf_menu: <p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Homemade cinnamon rolls with a seasonal</span></p> <p style="text-align: center;"><span style="font-weight: 400;">fruit platter, followed by creamy, farmers style</span></p> <p style="text-align: center;"><span style="font-weight: 400;">scrambled eggs, sausage and potatoes,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">mushrooms, caramelized onions and bell peppers.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Berry, almond and yogurt muffins with a fresh fruit salad</span></p> <p style="text-align: center;"><span style="font-weight: 400;">followed by eggs in Shashuka, with feta, grilled peppers and served with fresh greens.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Banana, walnut, and blueberry muffins served with an</span></p> <p style="text-align: center;"><span style="font-weight: 400;">assortment of fruits and followed by</span></p> <p style="text-align: center;"><span style="font-weight: 400;">classic Eggs Benedict with perfectly</span></p> <p style="text-align: center;"><span style="font-weight: 400;">poached eggs and a side of avocado.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Blueberry baked oatmeal served</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with fresh fruits, followed by smoked salmon</span></p> <p style="text-align: center;"><span style="font-weight: 400;">And poached egg bagels,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">tomato and chive cream cheese.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Overnight Maple-Banana Oats, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with figs and pears,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">followed by Quinoa, egg, and haloumi bowls.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Chia Seed Pudding Parfaits topped with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with mango and granola followed by</span></p> <p style="text-align: center;"><span style="font-weight: 400;">black bean omelettes filled with queso fresco,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">avocado and cherry tomatoes and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">topped with cilantro.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Banana Smoothie served with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Chia and Banana Pancakes,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">topped with fresh strawberries and blueberries</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and drizzled with Maple syrup.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Blackended Fish over Yuca Fries, tarter dipping sauce,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Served with an arugula, pear, parmesan salad</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with a pomegranate dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Toasted baguettes filled with slices of steak,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">mushroom, onion, green peppers and melted</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Swiss cheese topped with aioli, served</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with garlic potatoes and a green salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Hand tossed flatbread pizzas topped</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with pepperoni, olives, feta, marinated bell</span></p> <p style="text-align: center;"><span style="font-weight: 400;">peppers, garlic, chili and melted fresh mozzarella</span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with a kale caesar salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Salmon and Shishito Pepper Salad, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Israeli Couscous with Pistachios, Kalamata Olives,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">And Goat Cheese, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with fresh Gazpacho soup, </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Fish Tacos with local caught fish,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Topped with guacamole, lime black beans, and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">pickled vegetables, and a dollop of</span></p> <p style="text-align: center;"><span style="font-weight: 400;">chili sour cream served with red cabbage coleslaw.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Thai Beef Salad with rice noodle tossed with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">seared beef slices, sweet peas, cucumber,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">carrot and fresh herbs topped with bean sprouts</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and peanut and finished with a lime,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ginger and sesame dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Pulled Pork Sandwiches with grilled pineapple,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">purple slaw and pickled jalapeño with sour cream</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and served with a Tzatziki potato salad and sea salt watermelon.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Peruvian ceviche with sweet potato and orange, red</span></p> <p style="text-align: center;"><span style="font-weight: 400;">pepper, onion and cilantro served with corn chips.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Homemade hummus served with assorted fresh</span></p> <p style="text-align: center;"><span style="font-weight: 400;">vegetables, kalamata olives and feta pita breads.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Brie en croute, a whole brie round wrapped</span></p> <p style="text-align: center;"><span style="font-weight: 400;">in puff pastry and baked with rosemary</span></p> <p style="text-align: center;"><span style="font-weight: 400;">apples and drizzled with truffle honey.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Chef’s cheese board with assorted cold meats,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">specialty cheeses, fresh fruits, whole nuts and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">unique spreads, served with fresh breads and crackers.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Tuscany Inspired Tarts with </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Fresh Heirloom Tomatoes, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Creamy Ricotta and homemade Pesto.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Assortment of Baked Fritters; </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Zucchini and Quinoa,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Lentil and Feta</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Corn and Red Onion</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Cucumber pinwheels stuffed with salmon, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Topped with fresh dill, capers, and feta</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Spicy sausage wrapped in</span></p> <p style="text-align: center;"><span style="font-weight: 400;">puff pastry and a honey mustard dipping sauce.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Roasted Cauliflower Steaks </span></p> <p style="text-align: center;"><span style="font-weight: 400;">over Garlicky Tomato Sauce </span></p> <p style="text-align: center;"><span style="font-weight: 400;">with Toasted Almonds</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Lettuce wraps filled with marinated Thai chicken and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">slaw with a ginger & sesame dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut shrimp with a mango & chili dipping sauce.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Vegetable and Chicken Zucchini Meatball Skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Mushroom and Chèvre Toasts.</span></p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Seared Tilapia accompanied by tossed </span></p> <p style="text-align: center;"><span style="font-weight: 400;">couscous with blackened corn and bell peppers, drizzled</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with a roasted green onion oil and served with a</span></p> <p style="text-align: center;"><span style="font-weight: 400;">baby leaf salad with cherry tomatoes, mozzarella</span></p> <p style="text-align: center;"><span style="font-weight: 400;">fresca, farro, basil, balsamic reduction.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Surf and Turf with the chef’s choice cut, grilled to</span></p> <p style="text-align: center;"><span style="font-weight: 400;">perfection and accompanied with coconut prawns and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">a creamy mushroom sauce and roasted</span></p> <p style="text-align: center;"><span style="font-weight: 400;">baby potatoes, finished with delicate stalks of asparagus.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut & lemongrass seafood curry with a vibrant</span></p> <p style="text-align: center;"><span style="font-weight: 400;">creamy broth, fresh local fish of the day, bell peppers,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">snap peas and mushrooms over a jasmine rice</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with grilled naan bread and a shaved cauliflower salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Crispy chicken roast served with a couscous pilaf, lemon</span></p> <p style="text-align: center;"><span style="font-weight: 400;">preserves and olives, with Mediterranean lentil samosas</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and a marinated carrot salad with raisin, almond and orange.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Prime Rib with au jus, Baked Potatoes with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">a horseradish aioli, served with grilled broccolini with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">parmesan, a cubed salad with cucumber, tomato</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and red onion tossed in a creamy vinaigrette</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and accompanied with Hawaiian rolls.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">A Crab and shrimp Feast with corn on the cob,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Southern broccoli & orange slaw and finished</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with fresh polenta bread and a honey butter.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Pork tenderloin stuffed with caramelized apples</span></p> <p style="text-align: center;"><span style="font-weight: 400;">& onions and served with crispy balsamic</span></p> <p style="text-align: center;"><span style="font-weight: 400;">brussel sprouts, lentils and an arugula</span></p> <p style="text-align: center;"><span style="font-weight: 400;">salad with craisins, candied pecans and blue cheese</span></p> <p style="text-align: center;"><span style="font-weight: 400;">crumbles drenched in a vinaigrette.</span></p> <p style="text-align: center;"><strong>DESSERT</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Key Lime tarts served with a scoop of vanilla</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ice cream and topped with candied lime rounds and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">toasted coconut shavings.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Salted Caramel Pot De Creme with Chantilly</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Cream and shortbread sandies.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Orange blossom rice pudding with dried citrus pieces,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">rosewater jellies and grated, pistachio.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Ice Cream Cake with layers of dark chocolate cake,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">cherry and pistachio with macerated fruits and nuts,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ice creams and a meringue frosting.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Dark chocolate profiteroles served with homestyle</span></p> <p style="text-align: center;"><span style="font-weight: 400;">vanilla ice cream, black cherry and espresso.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Banana Fudge Sundaes with vanilla ice cream,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">hot ganache, buttered rum bananas, shortbread crumble.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Matcha Green Tea Panna Cotta with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">sugared ginger and sesame seed crunch.</span></p> <p style="text-align: center;"><span style="font-weight: 400;">***</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">PLEASE NOTE THAT ALCOHOLIC BEVERAGES ARE NOT INCLUDED.</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Clients are welcome to bring their own. </span></p>
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- wpcf_video: https://www.youtube.com/embed/M798AA6eUJg
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/6444/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6444/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6444/6444brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:2:"No";s:6:"guests";s:1:"6";s:8:"maxspeed";s:1:"8";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4,3";s:14:"cruising_speed";s:1:"6";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:2:"No";s:5:"built";s:4:"2015";s:10:"turnaround";s:0:"";s:6:"cabins";s:1:"3";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"3";s:6:"basins";s:1:"3";s:5:"heads";s:1:"3";s:14:"electric_heads";s:1:"3";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:7:"Spanish";s:8:"homeport";s:0:"";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment:
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:2:"3m";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"25";s:13:"floating_mats";s:2:"No";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:23:"Yes (Aft Steps/Folding)";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:2:"No";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: Euro - 220/24hz (also 12 Volt)
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 6
- max_speed: 8
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Rates are + 14% Bahamas Tax PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times. For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages KITESURFING CLASSES (equipment included) Beginner (Private) - $100/h Beginner (Group) $70/h p.p. Advanced(Private) - $120/h Advanced (Group) $80/h p.p. 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Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless! 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style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Homemade cinnamon rolls with a seasonal</span></p> <p style="text-align: center;"><span style="font-weight: 400;">fruit platter, followed by creamy, farmers style</span></p> <p style="text-align: center;"><span style="font-weight: 400;">scrambled eggs, sausage and potatoes,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">mushrooms, caramelized onions and bell peppers.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Berry, almond and yogurt muffins with a fresh fruit salad</span></p> <p style="text-align: center;"><span style="font-weight: 400;">followed by eggs in Shashuka, with feta, grilled peppers and served with fresh greens.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Banana, walnut, and blueberry muffins served with an</span></p> <p style="text-align: center;"><span style="font-weight: 400;">assortment of fruits and followed by</span></p> <p style="text-align: center;"><span style="font-weight: 400;">classic Eggs Benedict with perfectly</span></p> <p style="text-align: center;"><span style="font-weight: 400;">poached eggs and a side of avocado.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Blueberry baked oatmeal served</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with fresh fruits, followed by smoked salmon</span></p> <p style="text-align: center;"><span style="font-weight: 400;">And poached egg bagels,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">tomato and chive cream cheese.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Overnight Maple-Banana Oats, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with figs and pears,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">followed by Quinoa, egg, and haloumi bowls.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Chia Seed Pudding Parfaits topped with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with mango and granola followed by</span></p> <p style="text-align: center;"><span style="font-weight: 400;">black bean omelettes filled with queso fresco,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">avocado and cherry tomatoes and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">topped with cilantro.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Banana Smoothie served with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Chia and Banana Pancakes,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">topped with fresh strawberries and blueberries</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and drizzled with Maple syrup.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Blackended Fish over Yuca Fries, tarter dipping sauce,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Served with an arugula, pear, parmesan salad</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with a pomegranate dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Toasted baguettes filled with slices of steak,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">mushroom, onion, green peppers and melted</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Swiss cheese topped with aioli, served</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with garlic potatoes and a green salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Hand tossed flatbread pizzas topped</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with pepperoni, olives, feta, marinated bell</span></p> <p style="text-align: center;"><span style="font-weight: 400;">peppers, garlic, chili and melted fresh mozzarella</span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with a kale caesar salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Salmon and Shishito Pepper Salad, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Israeli Couscous with Pistachios, Kalamata Olives,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">And Goat Cheese, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">served with fresh Gazpacho soup, </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Fish Tacos with local caught fish,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Topped with guacamole, lime black beans, and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">pickled vegetables, and a dollop of</span></p> <p style="text-align: center;"><span style="font-weight: 400;">chili sour cream served with red cabbage coleslaw.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Thai Beef Salad with rice noodle tossed with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">seared beef slices, sweet peas, cucumber,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">carrot and fresh herbs topped with bean sprouts</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and peanut and finished with a lime,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ginger and sesame dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Pulled Pork Sandwiches with grilled pineapple,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">purple slaw and pickled jalapeño with sour cream</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and served with a Tzatziki potato salad and sea salt watermelon.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>APPETIZERS</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Peruvian ceviche with sweet potato and orange, red</span></p> <p style="text-align: center;"><span style="font-weight: 400;">pepper, onion and cilantro served with corn chips.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Homemade hummus served with assorted fresh</span></p> <p style="text-align: center;"><span style="font-weight: 400;">vegetables, kalamata olives and feta pita breads.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Brie en croute, a whole brie round wrapped</span></p> <p style="text-align: center;"><span style="font-weight: 400;">in puff pastry and baked with rosemary</span></p> <p style="text-align: center;"><span style="font-weight: 400;">apples and drizzled with truffle honey.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Chef’s cheese board with assorted cold meats,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">specialty cheeses, fresh fruits, whole nuts and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">unique spreads, served with fresh breads and crackers.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Tuscany Inspired Tarts with </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Fresh Heirloom Tomatoes, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Creamy Ricotta and homemade Pesto.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Assortment of Baked Fritters; </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Zucchini and Quinoa,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Lentil and Feta</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Corn and Red Onion</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Cucumber pinwheels stuffed with salmon, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Topped with fresh dill, capers, and feta</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Spicy sausage wrapped in</span></p> <p style="text-align: center;"><span style="font-weight: 400;">puff pastry and a honey mustard dipping sauce.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Roasted Cauliflower Steaks </span></p> <p style="text-align: center;"><span style="font-weight: 400;">over Garlicky Tomato Sauce </span></p> <p style="text-align: center;"><span style="font-weight: 400;">with Toasted Almonds</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Lettuce wraps filled with marinated Thai chicken and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">slaw with a ginger & sesame dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut shrimp with a mango & chili dipping sauce.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Vegetable and Chicken Zucchini Meatball Skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Mushroom and Chèvre Toasts.</span></p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Seared Tilapia accompanied by tossed </span></p> <p style="text-align: center;"><span style="font-weight: 400;">couscous with blackened corn and bell peppers, drizzled</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with a roasted green onion oil and served with a</span></p> <p style="text-align: center;"><span style="font-weight: 400;">baby leaf salad with cherry tomatoes, mozzarella</span></p> <p style="text-align: center;"><span style="font-weight: 400;">fresca, farro, basil, balsamic reduction.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Surf and Turf with the chef’s choice cut, grilled to</span></p> <p style="text-align: center;"><span style="font-weight: 400;">perfection and accompanied with coconut prawns and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">a creamy mushroom sauce and roasted</span></p> <p style="text-align: center;"><span style="font-weight: 400;">baby potatoes, finished with delicate stalks of asparagus.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut & lemongrass seafood curry with a vibrant</span></p> <p style="text-align: center;"><span style="font-weight: 400;">creamy broth, fresh local fish of the day, bell peppers,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">snap peas and mushrooms over a jasmine rice</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with grilled naan bread and a shaved cauliflower salad.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Crispy chicken roast served with a couscous pilaf, lemon</span></p> <p style="text-align: center;"><span style="font-weight: 400;">preserves and olives, with Mediterranean lentil samosas</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and a marinated carrot salad with raisin, almond and orange.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Prime Rib with au jus, Baked Potatoes with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">a horseradish aioli, served with grilled broccolini with</span></p> <p style="text-align: center;"><span style="font-weight: 400;">parmesan, a cubed salad with cucumber, tomato</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and red onion tossed in a creamy vinaigrette</span></p> <p style="text-align: center;"><span style="font-weight: 400;">and accompanied with Hawaiian rolls.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">A Crab and shrimp Feast with corn on the cob,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Southern broccoli & orange slaw and finished</span></p> <p style="text-align: center;"><span style="font-weight: 400;">with fresh polenta bread and a honey butter.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Pork tenderloin stuffed with caramelized apples</span></p> <p style="text-align: center;"><span style="font-weight: 400;">& onions and served with crispy balsamic</span></p> <p style="text-align: center;"><span style="font-weight: 400;">brussel sprouts, lentils and an arugula</span></p> <p style="text-align: center;"><span style="font-weight: 400;">salad with craisins, candied pecans and blue cheese</span></p> <p style="text-align: center;"><span style="font-weight: 400;">crumbles drenched in a vinaigrette.</span></p> <p style="text-align: center;"><strong>DESSERT</strong></p> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Key Lime tarts served with a scoop of vanilla</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ice cream and topped with candied lime rounds and</span></p> <p style="text-align: center;"><span style="font-weight: 400;">toasted coconut shavings.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Salted Caramel Pot De Creme with Chantilly</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Cream and shortbread sandies.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Orange blossom rice pudding with dried citrus pieces,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">rosewater jellies and grated, pistachio.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Ice Cream Cake with layers of dark chocolate cake,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">cherry and pistachio with macerated fruits and nuts,</span></p> <p style="text-align: center;"><span style="font-weight: 400;">ice creams and a meringue frosting.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-weight: 400;">Dark chocolate profiteroles served with homestyle</span></p> <p style="text-align: 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Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!<br /> <br /> Captain, Sergio (Dec 10th to Feb 4th)<br /> <br /> Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since. <br /> <br /> An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V. <br /> <br /> As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you. <br /> <br /> <br /> Captain, Edgar (Feb 4th onwards)<br /> <br /> Edgar is a pure islander. Born and raised on the island of Menorca, he has spent practically his entire life connected to and surrounded by the sea.<br /> <br /> Edgar holds a psychology degree, but he heard the call of the sea. He then pursued all of the ocean licenses and certificates to be able to make his passion his job. Edgar has over 4 years of charter experience in Spain, BVI and Bahamas and has completed 2 ocean crossings. Edgar completed his first Atlantic crossing as a crew member with Aritz -former Captain of Madrigal V now on Wind Chaser- as captain. He also worked as crew for Kite Boat Cruises for a couple of months in 2019- right before the COVID crisis. <br /> <br /> He loves freediving and is always willing to share his knowledge about it. Since he first set foot in the Bahamas in 2019, he has known that he wanted to call it home. The baby blue ocean, wild life, and endless sailing adventures was exactly what he wanted in a home. There he awaits you with a smile to take you to the best beaches and kite spots in the world.<br /> <br /> <br /> Chef/Stewardess Anastasiya Dmytruk <br /> <br /> Anastasiya Dmytruk is an experienced sailor, chef and globe trotter. She was a contestant on the famed tv show, MasterChef this year going to top 7 female chefs in Greece. Anastasiya loves Mediterranean cuisine, creative and healthy meals are her style! <br /> She is always learning new techniques as she travels the world, cooking with local and fresh ingredients. She also holds a degree in Sociology from the University of Athens. <br /> Anastasiya has been working in the charter industry since 2013 in Greece and the Mediterranean, in both motor and sailing yachts. She has her Skipper diploma and food and beverage management certificate. She is always commended for her professional leadership and her positive and outgoing personality. <br /> When she is not at sea, she is a devoted animal lover and volunteers for shelters in Athens. Photography is another one of her passions and she hopes to travel to Australia and southeast Asia this year and capture beautiful shots.<br /> <br /> <br /> Deckhand/Kite Instructor Alessandro Piersigilli<br /> <br /> Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.<br /> <br /> During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.<br /> <br /> During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. 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Most relaxing vacation ever!<br /> <br /> “It was such a relaxing vacation. Everything went very smoothly. The highlight for us that we were able to do Kite Surfing.”";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14866-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14866-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14866-3.jpg";s:13:"yachtGC2Title";s:10:"March 2020";s:8:"yachtGC2";s:422:"*<br /> Wow!<br /> Graham and I had a fantastic kiteboarding trip to the Bahamas! We had good winds every day and kited until we dropped. Aritzi, Captain of Kiteboard Cruises, and Ashlyn, our chef, really out did themselves. Aritz put us into kite spots that are off the radar. We could look 360º and maybe see one boat. Ashlyn put together Michelin rated menus and dishes. <br /> We will be back!<br /> <br /> *";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14070-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14070-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14070-3.jpg";s:13:"yachtGC3Title";s:4:"2019";s:8:"yachtGC3";s:294:"*<br /> <br /> Just finished a one week charter with Aritz, our skipper! Had great fun week with my family that I will never forget. Aritz is very friendly and an experienced skipper who took us to some amazing places.<br /> <br /> Thank you and hope to charter again soon!<br /> <br /> *";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14071-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14071-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14071-3.jpg";s:13:"yachtGC4Title";s:4:"2019";s:8:"yachtGC4";s:67:"*<br /> <br /> A spectacular trip! Worth Living!<br /> <br /> *";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14072-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14072-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444guests14072-3.jpg";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:33:"Sun Sail & Sea Catamarans S.L";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Spanish";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:6:"416621";s:14:"yachtConPhone1";s:26:"+1 (954) 228-3324 (Office)";s:14:"yachtConPhone2";s:26:"+1 (954) 228-4512 (Direct)";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Ritzy Charters";s:16:"yachtManagerName";s:13:"Mariela Pesci";s:17:"yachtManagerPhone";s:17:"+1 (954) 228-5562";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:22:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 13.00 m
- consumption:
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Caribbean All Inclusive EXCEPT ALCOHOLIC BEVERAGES Clients are welcomed to bring their own. Rates are + 14% Bahamas Tax PLEASE NOTE: The Owner & Captain prefer charters embarking on Saturday 5pm and disembarking on Saturday 9am. The Captain feels 100% capable and comfortable with sailing during the night, therefore (weather permitting) they aim to depart upon embarkation to the Exumas. Please inquire for alternative dates/times. For Christmas and New Years Week: $18,170 + 14% Bahamas Tax + alcoholic beverages KITESURFING CLASSES (equipment included) Beginner (Private) - $100/h Beginner (Group) $70/h p.p. Advanced(Private) - $120/h Advanced (Group) $80/h p.p. EQUIPMENT RENTAL (personal use) Set of kiting gear - 1 Week - $475 (hydrofoil not incl. in weekly rental) Hydrofoil - 3 Hours - $85 Waveboard - 3 Hours -$60 Special Offers: 2 weeks: $28,800
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Ritzy Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6444/4
- special_conditions:
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- nude: Inq
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- flag: Spanish
- captain_nation: Spanish
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Madrigal V Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$15,000</td> <td>$15,000</td> <td>$15,000</td> <td>$15,800</td> <td>$15,800</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665727547
- reviewscount: 6
- cya_content: a:2:{s:4:"time";i:1664386922;s:3:"cya";s:1733:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Madrigal V Yacht Description</h2></div><p>*<br /> <br /> It’s a pleasure to provide you information about our adventure charters in The Bahamas.<br /> <br /> Kitesurfing in The Bahamas it’s a unique experience; with 700 islands and only 25 are inhabited, offering endless wild islands, white sand bars, off-shore flat water beaches, downwinders and much more. <br /> <br /> Join us and find the best kitesurfing spots and adventure onboard our luxury catamaran. Enjoy paddle boarding, swim with turtles, dolphins, manta rays and even swimming pigs! You can go fishing, find swells for surfing and sail between the magnificent islands, the options are endless!<br /> <br /> *</p><p>Advertised by DMA Yachting, the breathtaking charter yacht Madrigal V is a 45 ft sailing catamaran. The most attractive features of Madrigal V are her well-chosen interiors and alfresco dining areas. Madrigal V spends the season in Antarctica. She was delivered by the famous yacht builder Lagoon in 2015. The well-planned yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests. </p><p>Madrigal V is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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- current_adv_filter_area:
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6444/6444brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Madrigal V"> <img height="362" width="640" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Madrigal V" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6444/6444brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 1" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 2" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 3" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 4" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 5" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 6" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 7" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 8" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 9" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Madrigal V # 10" data-src = '/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>BREAKFAST</strong></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Homemade cinnamon rolls with a seasonal</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">fruit platter, followed by creamy, farmers style</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">scrambled eggs, sausage and potatoes,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">mushrooms, caramelized onions and bell peppers.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Berry, almond and yogurt muffins with a fresh fruit salad</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">followed by eggs in Shashuka, with feta, grilled peppers and served with fresh greens.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Banana, walnut, and blueberry muffins served with an</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">assortment of fruits and followed by</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">classic Eggs Benedict with perfectly</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">poached eggs and a side of avocado.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Blueberry baked oatmeal served</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with fresh fruits, followed by smoked salmon</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">And poached egg bagels,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">tomato and chive cream cheese.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Overnight Maple-Banana Oats, </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">served with figs and pears,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">followed by Quinoa, egg, and haloumi bowls.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Chia Seed Pudding Parfaits topped with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with mango and granola followed by</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">black bean omelettes filled with queso fresco,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">avocado and cherry tomatoes and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">topped with cilantro.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Banana Smoothie served with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Chia and Banana Pancakes,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">topped with fresh strawberries and blueberries</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and drizzled with Maple syrup.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Blackended Fish over Yuca Fries, tarter dipping sauce,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Served with an arugula, pear, parmesan salad</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with a pomegranate dressing.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Toasted baguettes filled with slices of steak,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">mushroom, onion, green peppers and melted</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Swiss cheese topped with aioli, served</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with garlic potatoes and a green salad.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Hand tossed flatbread pizzas topped</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with pepperoni, olives, feta, marinated bell</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">peppers, garlic, chili and melted fresh mozzarella</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">served with a kale caesar salad.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Salmon and Shishito Pepper Salad, </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Israeli Couscous with Pistachios, Kalamata Olives,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">And Goat Cheese, </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">served with fresh Gazpacho soup, </span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Fish Tacos with local caught fish,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Topped with guacamole, lime black beans, and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">pickled vegetables, and a dollop of</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">chili sour cream served with red cabbage coleslaw.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Thai Beef Salad with rice noodle tossed with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">seared beef slices, sweet peas, cucumber,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">carrot and fresh herbs topped with bean sprouts</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and peanut and finished with a lime,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">ginger and sesame dressing.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Pulled Pork Sandwiches with grilled pineapple,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">purple slaw and pickled jalapeño with sour cream</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and served with a Tzatziki potato salad and sea salt watermelon.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong>APPETIZERS</strong></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Peruvian ceviche with sweet potato and orange, red</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">pepper, onion and cilantro served with corn chips.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Homemade hummus served with assorted fresh</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">vegetables, kalamata olives and feta pita breads.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Brie en croute, a whole brie round wrapped</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">in puff pastry and baked with rosemary</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">apples and drizzled with truffle honey.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Chef’s cheese board with assorted cold meats,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">specialty cheeses, fresh fruits, whole nuts and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">unique spreads, served with fresh breads and crackers.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Tuscany Inspired Tarts with </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Fresh Heirloom Tomatoes, </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Creamy Ricotta and homemade Pesto.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Assortment of Baked Fritters; </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Zucchini and Quinoa,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Lentil and Feta</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Corn and Red Onion</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Cucumber pinwheels stuffed with salmon, </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Topped with fresh dill, capers, and feta</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Spicy sausage wrapped in</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">puff pastry and a honey mustard dipping sauce.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Roasted Cauliflower Steaks </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">over Garlicky Tomato Sauce </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with Toasted Almonds</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Lettuce wraps filled with marinated Thai chicken and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">slaw with a ginger & sesame dressing.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Coconut shrimp with a mango & chili dipping sauce.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Vegetable and Chicken Zucchini Meatball Skewers</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Mushroom and Chèvre Toasts.</span></p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Seared Tilapia accompanied by tossed </span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">couscous with blackened corn and bell peppers, drizzled</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with a roasted green onion oil and served with a</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">baby leaf salad with cherry tomatoes, mozzarella</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">fresca, farro, basil, balsamic reduction.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Surf and Turf with the chef’s choice cut, grilled to</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">perfection and accompanied with coconut prawns and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">a creamy mushroom sauce and roasted</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">baby potatoes, finished with delicate stalks of asparagus.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Coconut & lemongrass seafood curry with a vibrant</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">creamy broth, fresh local fish of the day, bell peppers,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">snap peas and mushrooms over a jasmine rice</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with grilled naan bread and a shaved cauliflower salad.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Crispy chicken roast served with a couscous pilaf, lemon</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">preserves and olives, with Mediterranean lentil samosas</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and a marinated carrot salad with raisin, almond and orange.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Prime Rib with au jus, Baked Potatoes with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">a horseradish aioli, served with grilled broccolini with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">parmesan, a cubed salad with cucumber, tomato</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and red onion tossed in a creamy vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">and accompanied with Hawaiian rolls.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">A Crab and shrimp Feast with corn on the cob,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Southern broccoli & orange slaw and finished</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">with fresh polenta bread and a honey butter.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Pork tenderloin stuffed with caramelized apples</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">& onions and served with crispy balsamic</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">brussel sprouts, lentils and an arugula</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">salad with craisins, candied pecans and blue cheese</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">crumbles drenched in a vinaigrette.</span></p><br /> <p style="text-align: center;"><strong>DESSERT</strong></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Coconut Key Lime tarts served with a scoop of vanilla</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">ice cream and topped with candied lime rounds and</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">toasted coconut shavings.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Salted Caramel Pot De Creme with Chantilly</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Cream and shortbread sandies.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Orange blossom rice pudding with dried citrus pieces,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">rosewater jellies and grated, pistachio.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Ice Cream Cake with layers of dark chocolate cake,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">cherry and pistachio with macerated fruits and nuts,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">ice creams and a meringue frosting.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Dark chocolate profiteroles served with homestyle</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">vanilla ice cream, black cherry and espresso.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Banana Fudge Sundaes with vanilla ice cream,</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">hot ganache, buttered rum bananas, shortbread crumble.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Matcha Green Tea Panna Cotta with</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">sugared ginger and sesame seed crunch.</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">***</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-weight: 400;">PLEASE NOTE THAT ALCOHOLIC BEVERAGES ARE NOT INCLUDED.</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400;">Clients are welcome to bring their own. </span></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6444/6444brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Madrigal V|Captain" data-src='/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Madrigal V|Chef" data-src='/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Madrigal V|Deckhand/Kite Instructor" data-src='/wp-content/uploads/yacht/c/madrigal-v/madrigal-v-crew-small-3.jpg' /> </a> Deckhand/Kite Instructor </p> </div> </div> <div class="col-md-12"><h4>Captain: Sergio </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Come Join us in the Bahamas<br /> <br /> Bahamas is much more than Paradise Island. Our charters visit exclusive and deserted islands away from tourists, explore the grotto that James Bond was filmed in, visit a bay to swim with turtles, and beach comb on some of the longest sand bars. We fish in the deep waters and serve fresh tuna in our Poke bowls for lunch and Mahi Mahi for dinner. Explore the hidden beaches and go snorkeling, swim with the pigs, dive and search for sunken airplanes and try your hand at kitesurfing. With Madrigal, you are in for an adventure of a lifetime!<br /> <br /> Captain, Sergio (Dec 10th to Feb 4th)<br /> <br /> Sergio has always been drawn to sports and healthy living. He studied and worked as a nutritionist and then worked as a massage therapist in Basque Country, Spain. But at 25 years old, he accidentally discovered life at sea. He joined a crew of a fishing boat and has been bonded to it ever since. <br /> <br /> An experienced sailor is an understatement. Sergio has completed ten Atlantic crossings and over 30,000 nautical miles, nine years working in the yacht chartering business in the Balearic Islands, Spain and in the Caribbean. Aritz -former Captain of Madrigal V now on Wind Chaser- and Sergio have completed 5 Atlantic crossings on our boat Madrigal V. <br /> <br /> As a nomad soul he enjoys to live in the moment, alternating sail boats while traveling and exploring Europe in his camper van in the off season. Sergio is also learning how to kite surfer and is a surfer and can’t wait to share exotic islands with you. <br /> <br /> <br /> Captain, Edgar (Feb 4th onwards)<br /> <br /> Edgar is a pure islander. Born and raised on the island of Menorca, he has spent practically his entire life connected to and surrounded by the sea.<br /> <br /> Edgar holds a psychology degree, but he heard the call of the sea. He then pursued all of the ocean licenses and certificates to be able to make his passion his job. Edgar has over 4 years of charter experience in Spain, BVI and Bahamas and has completed 2 ocean crossings. Edgar completed his first Atlantic crossing as a crew member with Aritz -former Captain of Madrigal V now on Wind Chaser- as captain. He also worked as crew for Kite Boat Cruises for a couple of months in 2019- right before the COVID crisis. <br /> <br /> He loves freediving and is always willing to share his knowledge about it. Since he first set foot in the Bahamas in 2019, he has known that he wanted to call it home. The baby blue ocean, wild life, and endless sailing adventures was exactly what he wanted in a home. There he awaits you with a smile to take you to the best beaches and kite spots in the world.<br /> <br /> <br /> Chef/Stewardess Anastasiya Dmytruk <br /> <br /> Anastasiya Dmytruk is an experienced sailor, chef and globe trotter. She was a contestant on the famed tv show, MasterChef this year going to top 7 female chefs in Greece. Anastasiya loves Mediterranean cuisine, creative and healthy meals are her style! <br /> She is always learning new techniques as she travels the world, cooking with local and fresh ingredients. She also holds a degree in Sociology from the University of Athens. <br /> Anastasiya has been working in the charter industry since 2013 in Greece and the Mediterranean, in both motor and sailing yachts. She has her Skipper diploma and food and beverage management certificate. She is always commended for her professional leadership and her positive and outgoing personality. <br /> When she is not at sea, she is a devoted animal lover and volunteers for shelters in Athens. Photography is another one of her passions and she hopes to travel to Australia and southeast Asia this year and capture beautiful shots.<br /> <br /> <br /> Deckhand/Kite Instructor Alessandro Piersigilli<br /> <br /> Alessandro is a sea and wind lover. He’s our kitesurf instructor, photographer and videomaker.<br /> <br /> During the last four seasons he was traveling around Cyclades, the land of Meltemi, as kite instructor. He started to kite several years ago, and thanks to it he had the opportunity to discover many beautiful places all over around the world.<br /> <br /> During his trips, he also improved his skills of photography and videomaking, and he will catch all the best moments during our cruises and activities. As Italian tradition wants, he loves cooking many typical Italian dishes too.<br /> <br /> <br /> </p></div> </div> </div> </div>
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