NOMAD Yacht Description
Offered by DMA Yachting, the impressive charter yacht NOMAD is a 52 ft sailing catamaran. The main attractions of NOMAD are her impeccable styling and inviting socializing areas. NOMAD spends the season in Antarctica. She was completed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 6 generous cabins and easily accommodates a group of 12 guests.
NOMAD is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .
Accommodation
5 Queen bed cabins with ensuite bathroom1 cabin with up and down bunk beds
What is the cabin arrangement of NOMAD?
- 5 VIP cabins
- 1 Twin cabin
Related Videos
NOMAD Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000$ to 48,000$ | 7,400$ to 14,400$ | 44,400$ to 62,400$ | Discounts outside the main season are common. | |
7 day charter | 18,500$ to 24,000$ | 3,700$ to 7,200$ | 22,200$ to 31,200$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,250$ to 12,000$ | 1,850$ to 3,600$ | 11,100$ to 15,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $24,000
2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Shampoo, Shower gel, Conditioner, Body milk, Hand soap, Shower cap, Vanity kit
-hairdryers (2)
- TV Saloon
- Fan for each cabin
- 2 decoration pillows and 2 for sleeping on each bed
Crew Information
Captain: Piotr Szafranski
Captain: Piotr Szafranski
Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.
After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads.
Languages: Polish (native); English (fluent); Dutch and German (intermediate)
Chef: Charalampos Katsianis
Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.
Languages: Greek (native); English (fluent)
Stewardess: TBA
Menu
BREAKFAST
Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.
DAY 1
LUNCH
Shredded zucchini carrot salad with grilled cheese.
Feta cheese in phyllo pastry with honey sauce
Pastitsada Traditional chicken pasta dish from Corfu
DINNER
Roquette beetroot salad with walnut and Greek cream cheese
Squid stuffed with cracked wheat and herbs
Fish fillets with vegetables and tomato, capers sauce
DAY 2
LUNCH
Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream
Eggplant rolls stuffed with feta cheese and tomato sauce
Veal with tomato sauce and eggplant puree
DINNER
Green salad, grapes, apricot, Roquefort dressing
Tarte fine with sardines and olives
Risotto with saffron and shrimps
DAY 3
LUNCH
Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers
Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)
Pork tenderloin stuffed with dried fruits served with sweet red wine sauce
DINNER
Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce
Celery sandwich with tuna salad
Lobster spaghetti
DAY 4
LUNCH
Greek salad
Saganaki, grilled cheese with fig chutney
Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint
DINNER
Potato salad
Gazpacho or Cucumber soupe
Grilled fresh fish with rosemary, oregano, and lemon sauce
DAY 5
LUNCH
Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread
Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce
Lamp shank with lightly spicy sauce and roasted baby potatoes
DINNER
Pasta salad with tuna, roquette, avocado, cherry tomatoes
Red lentils balls with cracked wheat and herbs
Sea bass papillote with mashed potatoes flavored with ginger
DAY 6
LUNCH
Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing
Fried zucchini balls
Traditional Greek veal souvlaki
DINNER
Cabbage salad with carrot, orange, and pomegranate
Grilled octopus with vinegar and oregano sauce
Fish fillets with rice and spinach
DAY 7
LUNCH
Green salad with watermelon, feta cream, and mint
Stuffed Portobello mushrooms with Greek smoked cheese
Moussaka
DINNER
Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette
Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes
Salmon with citrus fruits sauce, lentils with truffle oil.
DESSERTS
Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.
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- wpcf_menu: <p style="text-align: center;"><strong><u>BREAKFAST</u></strong></p> <p style="text-align: center;">Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.</p> <p style="text-align: center;"><strong><u>DAY 1</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Shredded zucchini carrot salad with grilled cheese.</p> <p style="text-align: center;">Feta cheese in phyllo pastry with honey sauce</p> <p style="text-align: center;">Pastitsada Traditional chicken pasta dish from Corfu</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Roquette beetroot salad with walnut and Greek cream cheese</p> <p style="text-align: center;">Squid stuffed with cracked wheat and herbs</p> <p style="text-align: center;">Fish fillets with vegetables and tomato, capers sauce</p> <p style="text-align: center;"><strong><u>DAY 2 </u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream</p> <p style="text-align: center;">Eggplant rolls stuffed with feta cheese and tomato sauce</p> <p style="text-align: center;">Veal with tomato sauce and eggplant puree</p> <p style="text-align: center;"><strong>DINNER </strong></p> <p style="text-align: center;">Green salad, grapes, apricot, Roquefort dressing</p> <p style="text-align: center;">Tarte fine with sardines and olives</p> <p style="text-align: center;">Risotto with saffron and shrimps</p> <p style="text-align: center;"><strong><u>DAY 3</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers</p> <p style="text-align: center;">Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)</p> <p style="text-align: center;">Pork tenderloin stuffed with dried fruits served with sweet red wine sauce</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce</p> <p style="text-align: center;">Celery sandwich with tuna salad</p> <p style="text-align: center;">Lobster spaghetti </p> <p style="text-align: center;"><strong><u>DAY 4 </u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;">Saganaki, grilled cheese with fig chutney</p> <p style="text-align: center;">Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Potato salad</p> <p style="text-align: center;">Gazpacho or Cucumber soupe</p> <p style="text-align: center;"> Grilled fresh fish with rosemary, oregano, and lemon sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>DAY 5</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread</p> <p style="text-align: center;">Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce</p> <p style="text-align: center;">Lamp shank with lightly spicy sauce and roasted baby potatoes</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Pasta salad with tuna, roquette, avocado, cherry tomatoes</p> <p style="text-align: center;">Red lentils balls with cracked wheat and herbs</p> <p style="text-align: center;">Sea bass papillote with mashed potatoes flavored with ginger</p> <p style="text-align: center;"><strong><u>DAY 6</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing</p> <p style="text-align: center;">Fried zucchini balls</p> <p style="text-align: center;">Traditional Greek veal souvlaki</p> <p style="text-align: center;"><strong>DINNER </strong></p> <p style="text-align: center;">Cabbage salad with carrot, orange, and pomegranate</p> <p style="text-align: center;">Grilled octopus with vinegar and oregano sauce</p> <p style="text-align: center;">Fish fillets with rice and spinach</p> <p style="text-align: center;"><strong><u>DAY 7</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Green salad with watermelon, feta cream, and mint</p> <p style="text-align: center;">Stuffed Portobello mushrooms with Greek smoked cheese</p> <p style="text-align: center;">Moussaka</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette</p> <p style="text-align: center;">Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes</p> <p style="text-align: center;">Salmon with citrus fruits sauce, lentils with truffle oil.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>DESSERTS</u></strong></p> <p style="text-align: center;">Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p>
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- wpcf_captain_only:
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages:
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- wpcf_fuel: 50
- cruising_speed: 7
- max_speed: 8
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tender 3,90 with 50 HP outboard<br /> Water skis (chilldren & adults)<br /> Monoski (chilldren & adults)<br /> 2 x SUP<br /> Kayak for 2 pax<br /> Inflatable towables<br /> Multiboard<br /> Wakeboard<br /> Snorkelling gear<br /> Fishing gear<br /> Inflatable platform<br /> baby life jackets <br /> ";s:19:"yachtOtherEntertain";s:222:"-Shampoo, Shower gel, Conditioner, Body milk, Hand soap, Shower cap, Vanity kit<br /> -hairdryers (2) <br /> - TV Saloon <br /> - Fan for each cabin <br /> - 2 decoration pillows and 2 for sleeping on each bed <br /> ";s:16:"yachtCommunicate";s:101:"WIFI 10 gb free of charge and then the client is able to buy extra with the price of cosmote <br /> ";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"6";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"6";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7422:"<p style="text-align: center;"><strong><u>BREAKFAST</u></strong></p> <p style="text-align: center;">Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.</p> <p style="text-align: center;"><strong><u>DAY 1</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Shredded zucchini carrot salad with grilled cheese.</p> <p style="text-align: center;">Feta cheese in phyllo pastry with honey sauce</p> <p style="text-align: center;">Pastitsada Traditional chicken pasta dish from Corfu</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Roquette beetroot salad with walnut and Greek cream cheese</p> <p style="text-align: center;">Squid stuffed with cracked wheat and herbs</p> <p style="text-align: center;">Fish fillets with vegetables and tomato, capers sauce</p> <p style="text-align: center;"><strong><u>DAY 2 </u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream</p> <p style="text-align: center;">Eggplant rolls stuffed with feta cheese and tomato sauce</p> <p style="text-align: center;">Veal with tomato sauce and eggplant puree</p> <p style="text-align: center;"><strong>DINNER </strong></p> <p style="text-align: center;">Green salad, grapes, apricot, Roquefort dressing</p> <p style="text-align: center;">Tarte fine with sardines and olives</p> <p style="text-align: center;">Risotto with saffron and shrimps</p> <p style="text-align: center;"><strong><u>DAY 3</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers</p> <p style="text-align: center;">Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)</p> <p style="text-align: center;">Pork tenderloin stuffed with dried fruits served with sweet red wine sauce</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce</p> <p style="text-align: center;">Celery sandwich with tuna salad</p> <p style="text-align: center;">Lobster spaghetti </p> <p style="text-align: center;"><strong><u>DAY 4 </u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;">Saganaki, grilled cheese with fig chutney</p> <p style="text-align: center;">Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Potato salad</p> <p style="text-align: center;">Gazpacho or Cucumber soupe</p> <p style="text-align: center;"> Grilled fresh fish with rosemary, oregano, and lemon sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><u>DAY 5</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread</p> <p style="text-align: center;">Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce</p> <p style="text-align: center;">Lamp shank with lightly spicy sauce and roasted baby potatoes</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">Pasta salad with tuna, roquette, avocado, cherry tomatoes</p> <p style="text-align: center;">Red lentils balls with cracked wheat and herbs</p> <p style="text-align: center;">Sea bass papillote with mashed potatoes flavored with ginger</p> <p style="text-align: center;"><strong><u>DAY 6</u></strong></p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p 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Szafranski";s:18:"yachtCaptainNation";s:6:"Polish";s:16:"yachtCaptainBorn";s:4:"1989";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:75:"Polish (native), English (fluent), Dutch and German (intermediate), Greek ";s:13:"yachtCrewName";s:21:"Charalampos Katsianis";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1983";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2242:"Captain: Piotr Szafranski<br /> <br /> Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.<br /> <br /> After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads. <br /> <br /> Languages: Polish (native); English (fluent); Dutch and German (intermediate)<br /> <br /> Chef: Charalampos Katsianis<br /> Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.<br /> <br /> Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. 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- location_details: Based in Lavrion - Olympic Marine If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 50
- consumption_units: Litres/Hr
- yachtRange:
- price_details: 2023 Rates Period A (July/August)Euro 24000 + 13% VAT + 20% APA Period B (June and September) Euro 22000 + 13% VAT + 20% APA Period C (October - May) Euros 18500 + 13% VAT + 20% APA PLEASE NOTE: If 12 guests on board APA of 30% is required Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
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- caemail: [email protected]
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5881/4
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- flag: Greek
- captain_nation: Polish
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1665686242
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- cya_content: a:2:{s:4:"time";i:1664397667;s:3:"cya";s:1069:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOMAD Yacht Description</h2></div><p>Offered by DMA Yachting, the impressive charter yacht NOMAD is a 52 ft sailing catamaran. The main attractions of NOMAD are her impeccable styling and inviting socializing areas. NOMAD spends the season in Antarctica. She was completed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 6 generous cabins and easily accommodates a group of 12 guests. </p><p>NOMAD is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5881/5881brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NOMAD"> <img height="337" width="588" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NOMAD" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5881/5881brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/nomad/nomad-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOMAD|Captain" data-src='/wp-content/uploads/yacht/c/nomad/nomad-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/nomad/nomad-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOMAD|Chef" data-src='/wp-content/uploads/yacht/c/nomad/nomad-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Piotr Szafranski </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Piotr Szafranski<br /> <br /> Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.<br /> <br /> After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads. <br /> <br /> Languages: Polish (native); English (fluent); Dutch and German (intermediate)<br /> <br /> Chef: Charalampos Katsianis<br /> Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.<br /> <br /> Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.<br /> <br /> Languages: Greek (native); English (fluent)<br /> <br /> Stewardess: TBA<br /> <br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NOMAD # 1" data-src = '/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NOMAD # 2" data-src = '/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NOMAD # 3" data-src = '/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NOMAD # 4" data-src = '/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard NOMAD # 5" data-src = '/wp-content/uploads/yacht/c/nomad/nomad-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><u>BREAKFAST</u></strong></p><br /> <p style="text-align: center;">Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.</p><br /> <p style="text-align: center;"><strong><u>DAY 1</u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Shredded zucchini carrot salad with grilled cheese.</p><br /> <p style="text-align: center;">Feta cheese in phyllo pastry with honey sauce</p><br /> <p style="text-align: center;">Pastitsada Traditional chicken pasta dish from Corfu</p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;">Roquette beetroot salad with walnut and Greek cream cheese</p><br /> <p style="text-align: center;">Squid stuffed with cracked wheat and herbs</p><br /> <p style="text-align: center;">Fish fillets with vegetables and tomato, capers sauce</p><br /> <p style="text-align: center;"><strong><u>DAY 2 </u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream</p><br /> <p style="text-align: center;">Eggplant rolls stuffed with feta cheese and tomato sauce</p><br /> <p style="text-align: center;">Veal with tomato sauce and eggplant puree</p><br /> <p style="text-align: center;"><strong>DINNER </strong></p><br /> <p style="text-align: center;">Green salad, grapes, apricot, Roquefort dressing</p><br /> <p style="text-align: center;">Tarte fine with sardines and olives</p><br /> <p style="text-align: center;">Risotto with saffron and shrimps</p><br /> <p style="text-align: center;"><strong><u>DAY 3</u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers</p><br /> <p style="text-align: center;">Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)</p><br /> <p style="text-align: center;">Pork tenderloin stuffed with dried fruits served with sweet red wine sauce</p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;">Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce</p><br /> <p style="text-align: center;">Celery sandwich with tuna salad</p><br /> <p style="text-align: center;">Lobster spaghetti </p><br /> <p style="text-align: center;"><strong><u>DAY 4 </u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Greek salad</p><br /> <p style="text-align: center;">Saganaki, grilled cheese with fig chutney</p><br /> <p style="text-align: center;">Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint</p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;">Potato salad</p><br /> <p style="text-align: center;">Gazpacho or Cucumber soupe</p><br /> <p style="text-align: center;"> Grilled fresh fish with rosemary, oregano, and lemon sauce</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>DAY 5</u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread</p><br /> <p style="text-align: center;">Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce</p><br /> <p style="text-align: center;">Lamp shank with lightly spicy sauce and roasted baby potatoes</p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;">Pasta salad with tuna, roquette, avocado, cherry tomatoes</p><br /> <p style="text-align: center;">Red lentils balls with cracked wheat and herbs</p><br /> <p style="text-align: center;">Sea bass papillote with mashed potatoes flavored with ginger</p><br /> <p style="text-align: center;"><strong><u>DAY 6</u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing</p><br /> <p style="text-align: center;">Fried zucchini balls</p><br /> <p style="text-align: center;">Traditional Greek veal souvlaki</p><br /> <p style="text-align: center;"><strong>DINNER </strong></p><br /> <p style="text-align: center;">Cabbage salad with carrot, orange, and pomegranate</p><br /> <p style="text-align: center;">Grilled octopus with vinegar and oregano sauce</p><br /> <p style="text-align: center;">Fish fillets with rice and spinach</p><br /> <p style="text-align: center;"><strong><u>DAY 7</u></strong></p><br /> <p style="text-align: center;"><strong>LUNCH</strong></p><br /> <p style="text-align: center;">Green salad with watermelon, feta cream, and mint</p><br /> <p style="text-align: center;">Stuffed Portobello mushrooms with Greek smoked cheese</p><br /> <p style="text-align: center;">Moussaka</p><br /> <p style="text-align: center;"><strong>DINNER</strong></p><br /> <p style="text-align: center;">Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette</p><br /> <p style="text-align: center;">Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes</p><br /> <p style="text-align: center;">Salmon with citrus fruits sauce, lentils with truffle oil.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><u>DESSERTS</u></strong></p><br /> <p style="text-align: center;">Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.</p><br /> <p style="text-align: center;"><strong> </strong></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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