NOMAD II Yacht Description
The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.
Advertised by DMA Yachting, the impressive charter yacht NOMAD II is a 50 ft sailing catamaran. The most valuable elements of NOMAD II are her most appealing features and experienced crew. NOMAD II spends the season in Antarctica. She was constructed by the well-known ship builder Lagoon in 2020. The ingenious yacht layout features 6 cozy cabins and easily accommodates up to 10 guests.
NOMAD II is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 80 CV / 2 x 80 HP Generator Onan Water Maker engines and a generator.
Accommodation
4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathroomsWhat is the cabin arrangement of NOMAD II?
- 4 VIP cabins
- 2 Single cabins
Related Videos
NOMAD II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 29,000$ to 37,000$ | 5,800$ to 11,100$ | 34,800$ to 48,100$ | Discounts outside the main season are common. | |
7 day charter | 14,500$ to 18,500$ | 2,900$ to 5,550$ | 17,400$ to 24,050$ | Standard charter rate, base for all calculations. | |
3 day charter | 7,250$ to 9,250$ | 1,450$ to 2,775$ | 8,700$ to 12,025$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500$ / 6 * 3 days = 7,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $14,500
High season rate: $18,500
RATES 2022
High Season: Euro 16800 per week (July - August)
Mid Season: Euro 15500 per week (June and Sept)
Low Season: EURO 12900 (rest months)
Plus all expenses (V.A.T. 13% & APA 25%)
RATES 2023
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
Free Wifi 10Gb
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.RATES 2022
High Season: Euro 16800 per week (July - August)
Mid Season: Euro 15500 per week (June and Sept)
Low Season: EURO 12900 (rest months)
Plus all expenses (V.A.T. 13% & APA 25%)
RATES 2023
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 13% & APA 30%)
Free Wifi 10Gb
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Wi-fi 10 GB free of charge
Fishing
Green Initiatives
Water Sports
Other Entertainment
shower gel, shampoo, conditioner, body milk, hand soap
Tv 1
Fans in each cabin
2 pillows for each bed
Crew Information
Captain: Ilias Chourdakis
Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Cook/ Hostess: Zoi Gkretsi
Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!
With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!
Languages: Greek, English, Spanish (fluent); German (conversational)
Menu
~Sample Menu~
Breakfast
tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge
Starters
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese
-Various dips
-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs
-Haloumi cheese with tomato, zuchinni and mint oil
-Fava with caramelized onions and capers
-Bougiourdi with tomato cherrys, red onions and feta cheese
-Gazpacho with hand made crutons
-Anchovy with cucumber and peppers
Salads
-Greek salad
with capers , fresh onions, sauer mizithra and fresh parsley
-Quinoa salad
with rocket, avocado and ginger vinaigrette
-Beetroot salad
with walnut, yogurt and garlic
-Rocket salad
with beetroot, finochio and orange vinaigrette
-Black-eyed pea salad
with red onion, carrot, orange slices and celery
-Green salad
with grapes, pear and roquefort or
with strawberrys, avocado and olive-lemon-orange vinaigrette
-Colorfull salad with lentils
with beluga-red-green lentils, manouri and cherry tomatoes
Lunch
-“Briam”
seasonal vegetables with herbs and feta
-Octapus with pasta and tomato sauce
-Skiufihta (cretan traditional pasta) with mashrooms
-Stuffed peppers with rice and herbs
-Steamed mussels with onion and carrot
-Pork chops with vegetables
-Stuffed squid with feta and herbs
Dinner
-Linguini with shrimps and tomato sauce
-Chicken fillet with rosemary and vegetables
-Lamb in the oven with baby potatoes
-Various white-fishes “en papillote” with herbs and vegetables
-“Imam baildi”
eggplants with onions and tomato sauce
-Risotto with leek and sigklino Manis
-Beef fillet with carrot puree
Desserts
-Orange pie with ice cream
-Cheese cake
-Chocolate salami with biscuits
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- wpcf_price_details: RATES 2022 High Season: Euro 16800 per week (July - August) Mid Season: Euro 15500 per week (June and Sept) Low Season: EURO 12900 (rest months) Plus all expenses (V.A.T. 13% & APA 25%) RATES 2023 High Season: Euro 18500 per week (July - August) Mid Season: Euro 16500 per week (June and Sept) Low Season: EURO 14500 (rest months) Plus all expenses (V.A.T. 13% & APA 30%) Free Wifi 10Gb Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 12pt;">~Sample Menu~</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Breakfast</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Starters</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Eggplant rolls with feta cheese, dried tomato and basil</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Various dips</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Haloumi cheese with tomato, zuchinni and mint oil</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Fava with caramelized onions and capers</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Bougiourdi with tomato cherrys, red onions and feta cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Gazpacho with hand made crutons</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Anchovy with cucumber and peppers</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Salads</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Greek salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with capers , fresh onions, sauer mizithra and fresh parsley</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Quinoa salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with rocket, avocado and ginger vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Beetroot salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with walnut, yogurt and garlic</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Rocket salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with beetroot, finochio and orange vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Black-eyed pea salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with red onion, carrot, orange slices and celery</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Green salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with grapes, pear and roquefort or</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with strawberrys, avocado and olive-lemon-orange vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Colorfull salad with lentils</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with beluga-red-green lentils, manouri and cherry tomatoes</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Lunch</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-“Briam”</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">seasonal vegetables with herbs and feta</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Octapus with pasta and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Skiufihta (cretan traditional pasta) with mashrooms</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed peppers with rice and herbs</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Steamed mussels with onion and carrot</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Pork chops with vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed squid with feta and herbs</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Dinner</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Linguini with shrimps and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Chicken fillet with rosemary and vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Lamb in the oven with baby potatoes</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Various white-fishes “en papillote” with herbs and vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-“Imam baildi”</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">eggplants with onions and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Risotto with leek and sigklino Manis</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Beef fillet with carrot puree</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Desserts</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span><span style="font-size: 12pt;">-Orange pie with ice cream</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Cheese cake</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Chocolate salami with biscuits</span></p>
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- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:6:"3.90 m";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:4:"60hp";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:9:"Hydraulic";s:15:"water_skis_kids";s:3:"Yes";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 2
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 7
- max_speed: 8
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charge";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7039:"<p style="text-align: center;"><span style="font-size: 12pt;">~Sample Menu~</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Breakfast</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Starters</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Eggplant rolls with feta cheese, dried tomato and basil</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Various dips</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Haloumi cheese with tomato, zuchinni and mint oil</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Fava with caramelized onions and capers</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Bougiourdi with tomato cherrys, red onions and feta cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Gazpacho with hand made crutons</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Anchovy with cucumber and peppers</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Salads</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Greek salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with capers , fresh onions, sauer mizithra and fresh parsley</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Quinoa salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with rocket, avocado and ginger vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Beetroot salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with walnut, yogurt and garlic</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Rocket salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with beetroot, finochio and orange vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Black-eyed pea salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with red onion, carrot, orange slices and celery</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Green salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with grapes, pear and roquefort or</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with strawberrys, avocado and olive-lemon-orange vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Colorfull salad with lentils</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">with beluga-red-green lentils, manouri and cherry tomatoes</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Lunch</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-“Briam”</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">seasonal vegetables with herbs and feta</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Octapus with pasta and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Skiufihta (cretan traditional pasta) with mashrooms</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed peppers with rice and herbs</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Steamed mussels with onion and carrot</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Pork chops with vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed squid with feta and herbs</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Dinner</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;">-Linguini with shrimps and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Chicken fillet with rosemary and vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Lamb in the oven with baby potatoes</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Various white-fishes “en papillote” with herbs and vegetables</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-“Imam baildi”</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">eggplants with onions and tomato sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Risotto with leek and sigklino Manis</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Beef fillet with carrot puree</span></p> <h1 style="text-align: center;"><span style="font-size: 12pt;">Desserts</span></h1> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span><span style="font-size: 12pt;">-Orange pie with ice cream</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Cheese cake</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">-Chocolate salami with biscuits</span></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:16:"Ilias Chourdakis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1984";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:57:"Greek, English, Spanish (fluent); German (conversational)";s:13:"yachtCrewName";s:11:"Zoi Gkretsi";s:14:"yachtCrewTitle";s:13:"Cook/ Hostess";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1703:"Captain: Ilias Chourdakis<br /> Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.<br /> He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.<br /> Languages: Greek and English (fluent)<br /> <br /> Cook/ Hostess: Zoi Gkretsi<br /> Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. 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- location_details: Based in Lavrion - Olympic Marine. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange:
- price_details: RATES 2022 High Season: Euro 16800 per week (July - August) Mid Season: Euro 15500 per week (June and Sept) Low Season: EURO 12900 (rest months) Plus all expenses (V.A.T. 13% & APA 25%) RATES 2023 High Season: Euro 18500 per week (July - August) Mid Season: Euro 16500 per week (June and Sept) Low Season: EURO 14500 (rest months) Plus all expenses (V.A.T. 13% & APA 30%) Free Wifi 10Gb Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans up to 52 ft: Cyclades (1000 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6439/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1665636879
- reviewscount: 42
- cya_content: a:2:{s:4:"time";i:1664397542;s:3:"cya";s:2158:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOMAD II Yacht Description</h2></div><p>The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.<br /> A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.<br /> A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.<br /> A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.</p><p>Advertised by DMA Yachting, the impressive charter yacht NOMAD II is a 50 ft sailing catamaran. The most valuable elements of NOMAD II are her most appealing features and experienced crew. NOMAD II spends the season in Antarctica. She was constructed by the well-known ship builder Lagoon in 2020. The ingenious yacht layout features 6 cozy cabins and easily accommodates up to 10 guests. </p><p>NOMAD II is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 x 80 CV / 2 x 80 HP Generator Onan Water Maker engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6439/6439brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NOMAD II"> <img height="533" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NOMAD II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6439/6439brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Ilias Chourdakis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Ilias Chourdakis<br /> Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.<br /> He is energetic and easy-going along with being very motivated – all of which he brings to Nomad II to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.<br /> Languages: Greek and English (fluent)<br /> <br /> Cook/ Hostess: Zoi Gkretsi<br /> Zoi is from Athens, Greece, and studied in different countries throughout Europe. She has a Bachelor's Degree in Greek Philology from the University of Crete in Rethimno, Greece, and a second Bachelor's Degree in European Literature from Universidad del Pais Vasco in Vitoria, Spain. And, with a Master’s Degree in Modern Greek Studies, Zoi is the perfect person to cruise within the Greek Islands!<br /> With a love of the water and wanting to work on yachts, she became certificated at the Nautical Club of Tzitzifies Kallithea Offshore Sailing School. She combines her love of sailing, her studies, and her passion for Mediterranean cooking into one and brings this fabulous mix to Nomad II When she is not sailing, she loves hiking, yoga, and photography. Zoi is looking forward to welcoming guests onto Nomad II this season and showing them the beauty of Greece!<br /> Languages: Greek, English, Spanish (fluent); German (conversational) </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 12pt;">~Sample Menu~</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Breakfast</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;">tea, coffee, juice, milk, hand made bread and toasts, hand made cakes, pancakes, greek yogurt, jams, honey, cerials, eggs all types, cheese and cold cuts, fresh fruits, porridge</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Starters</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Eggplant rolls with feta cheese, dried tomato and basil</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and cream cheese</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Various dips</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Portobello mushrooms in the oven with olives, peppers, tomato sauce and herbs</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Haloumi cheese with tomato, zuchinni and mint oil</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Fava with caramelized onions and capers</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Bougiourdi with tomato cherrys, red onions and feta cheese</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Gazpacho with hand made crutons</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Anchovy with cucumber and peppers</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Salads</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Greek salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with capers , fresh onions, sauer mizithra and fresh parsley</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Quinoa salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with rocket, avocado and ginger vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Beetroot salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with walnut, yogurt and garlic</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Rocket salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with beetroot, finochio and orange vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Black-eyed pea salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with red onion, carrot, orange slices and celery</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Green salad</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with grapes, pear and roquefort or</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with strawberrys, avocado and olive-lemon-orange vinaigrette</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Colorfull salad with lentils</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">with beluga-red-green lentils, manouri and cherry tomatoes</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Lunch</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-“Briam”</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">seasonal vegetables with herbs and feta</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Octapus with pasta and tomato sauce</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Skiufihta (cretan traditional pasta) with mashrooms</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed peppers with rice and herbs</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Steamed mussels with onion and carrot</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Pork chops with vegetables</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Stuffed squid with feta and herbs</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Dinner</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Linguini with shrimps and tomato sauce</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Chicken fillet with rosemary and vegetables</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Lamb in the oven with baby potatoes</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Various white-fishes “en papillote” with herbs and vegetables</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-“Imam baildi”</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">eggplants with onions and tomato sauce</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Risotto with leek and sigklino Manis</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Beef fillet with carrot puree</span></p><br /> <h1 style="text-align: center;"><span style="font-size: 12pt;">Desserts</span></h1><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span><span style="font-size: 12pt;">-Orange pie with ice cream</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Cheese cake</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">-Chocolate salami with biscuits</span></p> </div> </div> </div> </div> </div>
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