Your search results

NOMADA Yacht Description

S/V Nomada is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014. She has just come out of a extensive interior and exterior refit making her one of the most beautiful 620s of her class including including⁠ Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings.⁠
Nomada is equipped with some amazing fetches, for example and outdoor rain shower system, big tender with a 90 horse power on the back with an extended tender platform, 2 sea bobs, guest iPads with movies and 3 highly qualified crew ready at your service.


Professional photoshoot to come.

Advertised by DMA Yachting, the astonishing charter yacht NOMADA is a 62 ft sailing catamaran. The promiment features of NOMADA are her most appealing features and inviting socializing areas. NOMADA spends the season in Antarctica. She was delivered by the famous yacht builder Lagoon in 2014. A comprehensive refit was completed in 2022. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests.

NOMADA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

NOMADA accommodates 10 guests in 5 ensuite cabins equipped with stall showers and electric toilets. Each cabin equipped with hairdryer, toiletries and USB outlets.

What is the cabin arrangement of NOMADA?

  • 5 VIP cabins

NOMADA

  • Weekly price:
    $33,000 - $53,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Cruising Speed: 7-8 Kts
  • Built Year: 2014
  • Refit: 2022

NOMADA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $33,000 $35,500 $38,000 $40,500 $43,000 $45,500 $48,000 $50,500 $53,000 $0 $0
Summer 2023 $33,000 $35,500 $38,000 $40,500 $43,000 $45,500 $48,000 $50,500 $53,000 $0 $0

NOMADA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 66,000$ to 106,000$ 13,200$ to 31,800$ 79,200$ to 137,800$ Discounts outside the main season are common.
7 day charter 33,000$ to 53,000$ 6,600$ to 15,900$ 39,600$ to 68,900$ Standard charter rate, base for all calculations.
3 day charter 16,500$ to 26,500$ 3,300$ to 7,950$ 19,800$ to 34,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000$ / 6 * 3 days = 16,500$
1 day charter 5,500$ to 10,600$ 1,100$ to 2,650$ 6,600$ to 13,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $33,000

High season rate: $53,000


Christmas / New Year's 2022/23: 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Christmas / New Year's 2022/23: 1-10 Guests $60,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Price Terms

Inclusive

NOMADA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: No
Crew Pets: No
Guest Pets: No
Water Maker: YES X2
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: No
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 3 YEARS
Generator: 19.5 KW
Inverter: 5 KW

Specifications

Tube: 1
Guests: 10
Draft: 5
Cruising Speed: 7-8 Kts
Helipad: No
Ac: Full
Ac Night:
Built: 2014
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 19.5 KW
Cruising Speed: 7-8 Kts

Layout

Layout of NOMADA

More Specifications

Flag: BVi
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Offshore Risk Management

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: STERN TENDERLIFT
Water Skis Adult: 1
Boarding Ladder: STERN
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 1
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Ice maker X2
Hairdryer X6

Crew

Crew Information

Captain: Thomas Beesley

Captain: Thomas Beesley
Hi Guys! I’m Captain Thomas. Everyone calls me Tommo. I was born and raised along the beautiful East coast of South Africa. The ocean has really been a place that I have found the best in myself. I’ve surfed my whole life and competed in Skim boarding, eventually being introduced to sailing through my uncle. I then got my captains ticket after high school and traveled 2/3rds around the world on a 70ft schooner with 8 crew, 5 of which were from PNG! Thouroughly bitten by the sailing bug, I then moved onto a catamaran helping as a 3rd to run 10 pax dive charters for a company called Trade Winds for a year.
My proven ability gave me the opportunity to become the captain running charter yachts. Looking for new challenges I moved over to bigger motor yachts and big sailing yachts as Mate and Bosun chartering all over the Caribbean. I’ve always had a huge passion to meet new people and experience the best of what the world has to offer. My team and I look forward to meeting you and showing you the best charter, we have to offer.
RYA Yachtmaster Offshore / SA Sailing Yachtmaster Coastal Power and Sail / Food and Hygiene Certified

Chef: Bronwyn Gero
Adventurous ~ Creative ~ Thalassophile.
I am the real small town girl with big girl dreams. Growing up in one of South Africa's smaller towns, entertainment was limited and opportunities few. However, for a inquisitive and imaginative young mind, possibilities abounded.

Seaside holidays especially, fed my imagination and settled my soul. A deep affinity for ocean developed - it's a feeling of coming home, the sheer vastness humbles me, along with a peacefulness that cannot be reproduced elsewhere.

As a child baking was my introduction to the galley. Later, as a student, I practiced my cooking skills on my, sometimes unsuspecting, friends. I have always been fascinated and intrigued by food; the flavor profiles, presentation and the sheer sensory experience of a dish.

When I realised that nothing was holding me back, I took the leap of faith and decided to live my dream to be a Chef in a yacht in the Caribbean.
As a chef I have found that I’m unafraid and adaptable to try various cuisines. My charter experience has enhanced my ability in cooking for many types of eating preferences. I am also lucky to be able to continue to learn and try new things every chance I get.
I'm a industry professional with qualifications such as a Super Yacht Culinary Course, Health and Safety Certificate and my Divemaster qualification.

My zest for life and spirit of adventure - both in and out the galley - keeps me motivated and propels towards the luxurious world of charters, cruises and maritime cuisine.
Superyacht Culinary Course / Food & Health Safety Level II / RYA PWC Powerboat Level II

Stew/ deckhand: Ford Collier
Ford spent the first 10 years of his childhood living in Bermuda, where he found his passion for sailing, water sports and fishing at an early age. He then moved to Houston where he continued sailing in regattas in Galveston Bay. He also competed in various fishing tournaments inshore and offshore where he has homed in his fishing abilities. Ford went to Louisiana State University upon completing high school, where he studied and received a Business Management degree. After college, Ford decided to follow his true passion and joined the yachting industry.

He has logged over 10,000 nautical miles throughout his career working on various Motor Yachts in the Mediterranean and Caribbean. Ford takes great pride in his Texas Barbeque and Tex-Mex cooking skills and would be thrilled to serve the guests traditional Texas style meal. Ford will make certain that every holiday spent aboard Nomada is nothing less than perfect.
Powerboat Level II / Yacht rating Certificate

Menu

BREAKFAST
All breakfast will include cereals, toast, bagels, yoghurt and tea & coffee in addition to one or two of
the below options.


Eggs Benedict
A crispy rosti, mushrooms and a poached egg topped with Parma ham. Finished off with a classic
hollandaise sauce


French Toast or Fluffy Pancakes
Topped with seasonal fruit/s from the Caribbean.


Fruit Platter
A wonderful spread of seasonal fruit/s from the Caribbean.


Cheese and Meat Board
A variety of cheeses and cold meats.


Oven Baked Omelet
An eggs base filling with wonderful ingredients such as baby tomatoes, spinach, mushrooms, peppers,
ham/bacon/pork sausages.


Turkish Eggs
Perfectly poached eggs, served over a delicious garlicky yogurt, and finished with a warm spicy oil.


Portholes
Ham and egg cups, filled with cheese, top with tomatoes and herbs, baked to perfection.


Additional considerations: Scones, pastries and oat muffins


LUNCH


Seared Wahoo with Mango Salsa
Wahoo fillet served on a bed of basmati rice, quinoa and topped with a fresh mango salsa.


Gourmet Burger
A freshly made burger buns, patty, caramelized onions, brie cheese and a side of fries.


Fish Finger Sandwich
A freshly made ciabatta rolls, crispy coated fish, mixed leafy green, tartare sauce and a side of fries.


Seared Tuna & Nisoice Salad with Fresh Bread
Fresh tuna steak gilled on barbeque and served with leafy greens, green beans, potatoes and a garlic
dressing.


Chicken Ramen
Chicken, Spring onions, eggs, Sesame Seeds, radish, shiitake mushrooms, Ramen noodles in a spicy
chicken broth.


Mango Caribbean Poke Bowl
Salmon, sushi rice, red cabbage, edamame beans, pickled red onion, beans and nuts.


Spicy Chicken salad
Pineapple chicken, corn and marinaded pineapple rings served on leafy greens.


Fresh bread options: Beer bread, Pane Bianco, Baguettes and Challa.


DINNER - STARTERS


Ceviche
Served with some leafy greens, avocado (seasonal) and Melba toast.


Cauliflower Soup with Brown Butter and Cheesy Toast
A wonderful creamy soup topped with crispy sage.


Tomato and Roasted Peppers Soup
Served with a sprinkle of feta and bread sticks wrapped with Prosciutto.


Roasted Butternut and Feta Salad
Served with a citrus vinaigrette on a bead of rocket.


Mussels with Wild Garlic Toast
Cooked in a clear white wine sauce.


Cucumber, smoked salmon and avo stacks
A simple, refreshing and zesty stack of flavor.


Pickled Calamari Salad
Served on lettuce accompanied by toasted bruschetta.


Beetroot and Goats Cheese Salad
Served on a bed of baby spinach


DINNER - MAINS


Red Snapper
Asian snapper with sweet chili and lemongrass on a bed of Asian noodles.


Spicy Mahi-Mahi
Served with coconut rice and a goats cheese and spinach salad.


Lobster Thermador
Golden Caribbean lobster drizzled with a rich sauce, sprinkled with Parmesan. Served with rice and
green beans.


Mushroom Risotto
Creamy Italian rice cooked with a variety of mushrooms.


Shrimp Linguine
A zesty, chilli linguine served with leafy green side salad.


Peppercorn Sirloin Steak
Served with baby potatoes and side salad.


Crumbed Pork Chops
Served with mashed potatoes, Brussel sprots and a cheesy sauce.


Chicken Skewers with Espagnole Sauce
Served with potato and broccoli.


DINNER - DESSERTS


Milk Tart
A South African dessert originally created by the Dutch settlers in the "Cape" consisting of a sweet
pastry crust containing a custard filling.


Victoria Sponge Cake
A light fluffy sponge cake filled with creamy and jam.


Fruity Brulee Tart
The classic with a fruity twist.


Pannacotta
Berry pannacotta, lemon fudge, liquorice gel and liquorice crunch.


Key Lime Pie
A light and creamy key lime mousse in a cracker crust garnished with whipped cream.


Apple, Pear Crisp
A deconstructed crumble served with a scoop of vanilla ice-cream.
Tiramisu
Layers of coffee-soaked lady fingers and sweet, creamy mascarpone.


Sticky Chocolate Heaven
Chocolate brownie, coated with chocolate ganache and dusted with coco powder.


Poached Pears
Cinnamon, red wine poached pear served on a bed of crushed pistachios


SNACK OPTIONS
Coconut shrimp with Spicy Mayo

Sushi Platter
Dumplings
Mini Fish Tacos
Mini Sliders
Cheese Board
Plain Nachos
Deep Fried Mac and Cheese balls
Roasted Feta, Garlic, Basil & Cherry Tomatoes on Bruschetta
Zingy Thai Steak Salad served with toasted Bruschetta
Fish Cakes and Mayo Dip
Broccoli dip with Toasted Tortillas
Meza Platte


 


 

Main image of NOMADA yacht
Image of NOMADA yacht #2
Image of NOMADA yacht #3
Image of NOMADA yacht #4
Image of NOMADA yacht #5
Image of NOMADA yacht #6
molon51616
  • NOMADA

    Price Terms: Inclusive

    Price from $33,000/week

    High season $53,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON