NOVA Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht NOVA is a 62 ft sailing catamaran. The highlights of NOVA are her well-chosen interiors and fantastic layout. NOVA spends the season in Antarctica. She was delivered by the well-known ship builder Lagoon in 2011. A comprehensive refit was fulfilled in 2020. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
NOVA is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features ENGINES: 2x New Yanmar 2x 170HP GENERATORS: 1 ONAN X 19 KWA 1 FISHER PANDA X 18 KWA engines and a generator.
Accommodation
Up to 8 guests, in one master cabin, two double and one with upper & lower bunks.What is the cabin arrangement of NOVA?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
Related Videos
NOVA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,800$ to 51,800$ | 7,560$ to 15,540$ | 45,360$ to 67,340$ | Discounts outside the main season are common. | |
7 day charter | 18,900$ to 25,900$ | 3,780$ to 7,770$ | 22,680$ to 33,670$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,450$ to 12,950$ | 1,890$ to 3,885$ | 11,340$ to 16,835$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,900$ / 6 * 3 days = 9,450$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,900
High season rate: $25,900
RATES 2022
July/August : 25900 EUR per week
June/September: 22400 EUR per week
Low Season: 18900 EUR per week
RATES 2023
July/August : 27300 EUR per week
June/September: 23100 EUR per week
Low Season: 19600 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% until 30/6/2022, after this period 12%
Special Owner's policy for less than a week charters and delivery/redelivery charges
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.RATES 2022
July/August : 25900 EUR per week
June/September: 22400 EUR per week
Low Season: 18900 EUR per week
RATES 2023
July/August : 27300 EUR per week
June/September: 23100 EUR per week
Low Season: 19600 EUR per week
Plus : Applicable VAT at the time of charter, currently 6.5% until 30/6/2022, after this period 12%
Special Owner's policy for less than a week charters and delivery/redelivery charges
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Inverter, 2 generators
2 Watermakers
Full air conditioning
Raymarine electronic navigation system + Radar + AIS anticollision system
Internet / Wifi / Iridium satellite phone
Galley: dish washer, oven, microwave oven, double door side by side fridge – freezer 500 l (132 US Gal) with ice maker
Ice maker and electrical grill in cockpit, fridge on flydeck
Construction in infused FRP + balsa core with polyester and high quality anti-osmotic resins
Carbon canoe boom – Aluminum mast
Electrical winches and mooring capstans – Harken deck gear
2 helm stations on flybridge
Hydraulic gangplank on port transom – Hydraulic platform for dinghy
Teak deck on aft cockpit and flybridge
1 transom shower (hot/cold) on each transom
Icemaker
Crew Information
Captain: Costas Hiotis
Captain Costas Chiotis
Costas is one of the most experienced sailing yachts skippers in Greece. He was born on the island of Hydra. He is married and has two daughters. Started sailing at the age of 13 and is a professional skipper since 1989, on 50 to 65 feet mono-hulls and catamarans. He has sailed more than 200.000 nautical miles, and has been the Captain of Nova since she was launched in 2011.Costas has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise! Costas knows the Greek islands and coasts like nobody else: idyllic remote bays, good fishing spots, nice harbours and their best restaurants and bars, interesting sites to visit, etc. Costas has a relaxed and outgoing personality, and adapts easily to new people. On board he is warm and discreet at the same time. His hobbies include sailing, scuba diving, fishing, water skiing, cooking, and models making. He speaks fluent Greek, English and Italian.
Captain class b diploma from Greek merchant marine academy of Aspropyrgos
Officer in charge of a navigational watch
Master of yachts of less than 500 GT
RYA ocean yacht master UP TO 200 GT
Power boat certificate
Holder of Greek seaman’s book
RO/RO passenger (a-v/1, a-v/2, a-v/3)
SSO diploma (ship security officer)
CSO diploma (company security officer)
Risk assessment & risk management
General operator diploma – GMDSS / Inmarsat/ ECDIS
Offshore personal survival training course by USAF
Small craft radar certificate
First aid certificate
Fire-fighting certificate
RYA diesel engine maintenance
CYA race management
Certificate in incident investigation
Certificate in chartering & brokering
PADI diving open water license
Lifeguard – rescue certificate
Seminars in yachting for crew members
Extensive yacht maintenance experience
Chef Sotiris (Takis) Bembedelis
Sotiris is a professional Chef. He graduated in 2004 from the Private Institute of Vocational Training “LE MONDE”in Athens, with specialization in culinary arts. He also holds a degree in tourism management from the Public Technological Educational Institution of Athens. Since 2004 Sotiris has worked as a chef or as the head-chef for various luxury hotels in Athens and on the islands, for Agnanti, the best restaurant on Skopelos island, and on Nova since 2017. His delicious and inspired Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable ! Calm, easy going and hard working, with a very good sense of humor, Sotiris speaks fluent Greek and English, and has good notions of French and German. His hobbies include Playing football 5×5, traveling, beer brewing, and wine making. He is married and the father of two little girls.
Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts
Degree in tourism management from the Public Technological Educational Institution of Athens.
Numerous trainings and seminars and notably:
‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant.
‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star)
‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona).
‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’.
Hostess Konstantina Belsi
Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012.
She is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. When it comes to setting up the table, Konstantina is an artist, who will make your meals a pleasure for the eyes as well. She speaks fluent Greek and English, and holds the Greek speed boat and sailing boat licenses, and the medical first aid certificate from the European Red Cross. Konstantina is also an excellent masseuse, trained in Swedish and Thai massage, and aromatherapy.
MCA (STCW 95) Basic crew training
Diploma of offshore sailing up to 20m from Hellenic Yacht Fed
Holder of license for power boat up to 20m.
RO/RO passenger A/V1
Holder of Greek seaman’s logbook
Fire-fighting certificate
MCA Proficiency in Medical First Aid Aboard Ship.
Massage training: Swedish with essential oil, Thai, Chair (face)
Training in personal make up
Seminars in yachting for crew members
Menu
BREAKFAST CHOICES
Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Cereals, Greek Yoghurt, Local Honey, Handmade Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Waffles, Greek Style Cheese Pie.
LUNCH CHOICES
Starter: Mini Cheese Pies with Roasted Pine Nuts and Spearmint
Salad: Green Salad with Smoked Salmon, Cucumber and a Yoghurt and Dill Sauce
Main Course: Tomatoes and Bell Peppers Stuffed with Vegetables, Rice and Fresh Herbs.
Dessert: Ice Cream Selection
Starter: Halved Avocado Topped with King Prawns and Marie Rose Sauce
Salad: Cretan Salad Topped with Caper Leaves Served in a Rye Rusk Basket
Main Course: Fresh Cuttlefish Cooked with Spinach, Leeks, Fennel and Dill
Dessert: Greek Yoghurt Topped with Traditional Candied Fruits
Starter: Grilled Octopus with Sea Fennel Leaves served on Fava
Salad: Mixed Leaves Salad with Grilled Chicken, Mango and Cashews
Main Course: King Prawns Cooked in Fresh Tomato Sauce Topped with Feta Cheese Crumbles
Dessert: Traditional Fritters with Honey and Sesame Seeds.
Starter: Chicken Gyros with Mini Pitta Bread
Salad: Greek Salad with Extra Virgin Olive Oil
Main Course: Marinated Pork Skewer with Potato Wedges and Tzatziki Sauce
Dessert: Semolina Cake with Almond and Cranberries
Starter: Zucchini Fritters with Spring Onions and Herbs with Yoghurt and Sumak
Salad: Caprese Salad with di Buffala Mozzarella and Basil Oil
Main Course: Greek Style Lasagna with Beef Minced Meat and Béchamel Sauce
Dessert: Ice Cream Selection
Starter: Spinach and Fennel Pie
Salad: Tomato, Avocado and Feta Cheese Napoleon
Main Course: Grilled Squid with Saffron Risotto
Dessert: Greek Yoghurt Topped with Traditional Candied Fruits
Starter: Sea Urchin Eggs served in its Shell with Extra Virgin Olive Oil and Lemon
Salad: Tuna Salad with Baby Vegetables and Citrus Fruit Vinaigrette
Main Course: Linguini Pasta Topped with Botarga Flakes
Dessert: Orange Pie with Mastic Ice Cream
DINNER CHOICES
Salad: Roasted Mediterranean Vegetables
Main Course: Decoupage of Whole Fresh Fish
Dessert: Chocolate Brownies with Vanilla Bean Ice Cream
Salad: Roquette and Mixed Green Leaves Salad served in a Parmesan Nest
Main Course: Black Angus Beef Tagliatta with Purple Potato Mash and a Red Wine with Black Garlic Reduction
Dessert: Panacotta with Mastic Aroma and a Lemon, Saffron and Pink Peppercorns Sauce
Starter: King Crab with Avocado Puree and Tomato Coulis
Main Course: Monkfish with Grilled Artichokes on a Bed of Green Peas and Carrots Fricassee
Dessert: Chocolate Sponge Cake with passion Fruit Cremeux and Passion Fruit Foam
Starter: Gazpacho Soup Topped with Prawn in Panko Breadcrumbs
Main Course: Local Fillet of Beef with Fondant Potato, Asparagus Wrapped in Prosciutto and a Red Wine and Porcini Mushrooms Sauce
Dessert: Basil and White Chocolate Cremeux with Olive Oil Biscuit and Lemon Sorbet
Salad: Panzarella Salad with Chicken Smoked with Green Tea
Main Course: Pan Seared Fillet of Sea Bass with Celeriac Remoulade, Carrot Puree and Salsify Tagliatelle
Dessert: Chocolate Soufflé with Vanilla Bean Ice Cream
Salad: Greek Salad
Main Course: Lobster or Jumbo Prawn Black Tagliolini Pasta
Dessert: Crème Brulee Infused with Tonka Bean Aroma
Starter: Pitta Bread with Tzatziki
Salad: Mixed Green Salad with Beetroot
Main Course: BBQ on Board
Dessert: Angel’s Hair Filled with Semolina Cream, Cinnamon Foam and Citrus Fruit Syrup
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- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 62.00
- wpcf_beam: 32,10
- wpcf_draft: 5,10
- wpcf_toys: 4,70m dinghy with 60hp outboard Yamaha engine, Snorklling equipment, Fishing rods, Kayak-Tube, Water skiing (adults & kids), Paddle board, Wake board, Floating mats, Knee board<br /> <br /> Refit 2020<br /> New Engines 2x New Yanmar 2x 170HP<br /> New Quantum Sails Genoa (the main sails was changed 3 years ago).<br /> Light grey hull membrane, and new colour for Nova logo<br /> Replacement of guard lines inox lines<br /> New ice maker<br /> New bathing towels<br /> New plates<br /> New flydeck mattresses, new tender cover, replacement of all deck pockets, new outside grey screens for saloon windows<br /> New fender socks<br /> New flydeck furniture<br /> New curtains in saloon, cabins and galley<br /> New microwave oven, new hood<br /> Replacement of bow thrusters<br /> Replacement of the fabric bed heads with leather bed heads
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: yes
- wpcf_engines: ENGINES: 2x New Yanmar 2x 170HP GENERATORS: 1 ONAN X 19 KWA 1 FISHER PANDA X 18 KWA
- wpcf_year: 2011
- wpcf_builder: Lagoon
- wpcf_accommodation: Up to 8 guests, in one master cabin, two double and one with upper & lower bunks.
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 18900
- mo_price: 18900
- wpcf_high_price: 25900
- wpcf_price_details: RATES 2022 July/August : 25900 EUR per week June/September: 22400 EUR per week Low Season: 18900 EUR per week RATES 2023 July/August : 27300 EUR per week June/September: 23100 EUR per week Low Season: 19600 EUR per week Plus : Applicable VAT at the time of charter, currently 6.5% until 30/6/2022, after this period 12% Special Owner's policy for less than a week charters and delivery/redelivery charges VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
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He speaks fluent Greek, English and Italian.<br /> <br /> Captain class b diploma from Greek merchant marine academy of Aspropyrgos<br /> Officer in charge of a navigational watch<br /> Master of yachts of less than 500 GT<br /> RYA ocean yacht master UP TO 200 GT<br /> Power boat certificate<br /> Holder of Greek seaman’s book<br /> RO/RO passenger (a-v/1, a-v/2, a-v/3)<br /> SSO diploma (ship security officer)<br /> CSO diploma (company security officer)<br /> Risk assessment & risk management<br /> General operator diploma – GMDSS / Inmarsat/ ECDIS<br /> Offshore personal survival training course by USAF<br /> Small craft radar certificate<br /> First aid certificate<br /> Fire-fighting certificate<br /> RYA diesel engine maintenance<br /> CYA race management<br /> Certificate in incident investigation<br /> Certificate in chartering & brokering<br /> PADI diving open water license<br /> Lifeguard – rescue certificate<br /> Seminars in yachting for crew members<br /> Extensive yacht maintenance experience<br /> <br /> Chef Sotiris (Takis) Bembedelis<br /> <br /> Sotiris is a professional Chef. He graduated in 2004 from the Private Institute of Vocational Training “LE MONDE”in Athens, with specialization in culinary arts. He also holds a degree in tourism management from the Public Technological Educational Institution of Athens. Since 2004 Sotiris has worked as a chef or as the head-chef for various luxury hotels in Athens and on the islands, for Agnanti, the best restaurant on Skopelos island, and on Nova since 2017. His delicious and inspired Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable ! Calm, easy going and hard working, with a very good sense of humor, Sotiris speaks fluent Greek and English, and has good notions of French and German. His hobbies include Playing football 5×5, traveling, beer brewing, and wine making. He is married and the father of two little girls.<br /> <br /> Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts<br /> Degree in tourism management from the Public Technological Educational Institution of Athens.<br /> Numerous trainings and seminars and notably:<br /> ‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant. <br /> ‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star) <br /> ‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona).<br /> ‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’. <br /> <br /> Hostess Konstantina Belsi<br /> <br /> Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012.<br /> She is a charming, energetic and clever young lady. 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- wpcf_mainimg_description: Nova, a stylish Lagoon 620 catamaran, early 2011 launch. Available from May 2011 in Greece for charters with dedicated crew.
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- wpcf_menu: <p><strong><u>BREAKFAST CHOICES</u></strong></p> <p>Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Cereals, Greek Yoghurt, Local Honey, Handmade Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Waffles, Greek Style Cheese Pie.</p> <p><strong><u>LUNCH CHOICES</u></strong></p> <p><strong>Starter: </strong>Mini Cheese Pies with Roasted Pine Nuts and Spearmint</p> <p><strong>Salad:</strong> Green Salad with Smoked Salmon, Cucumber and a Yoghurt and Dill Sauce</p> <p><strong>Main Course: </strong>Tomatoes and Bell Peppers Stuffed with Vegetables, Rice and Fresh Herbs.</p> <p><strong>Dessert: </strong>Ice Cream Selection</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Halved Avocado Topped with King Prawns and Marie Rose Sauce</p> <p><strong>Salad: </strong>Cretan Salad Topped with Caper Leaves Served in a Rye Rusk Basket</p> <p><strong>Main Course: </strong>Fresh Cuttlefish Cooked with 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<p><strong> </strong></p> <p><strong>Salad: </strong>Roasted Mediterranean Vegetables</p> <p><strong>Main Course: </strong>Decoupage of Whole Fresh Fish</p> <p><strong>Dessert: </strong>Chocolate Brownies with Vanilla Bean Ice Cream</p> <p> </p> <p><strong>Salad: </strong>Roquette and Mixed Green Leaves Salad served in a Parmesan Nest</p> <p><strong>Main Course: </strong>Black Angus Beef Tagliatta with Purple Potato Mash and a Red Wine with Black Garlic Reduction</p> <p><strong>Dessert: </strong>Panacotta with Mastic Aroma and a Lemon, Saffron and Pink Peppercorns Sauce</p> <p><strong> </strong></p> <p><strong>Starter: </strong>King Crab with Avocado Puree and Tomato Coulis</p> <p><strong>Main Course: </strong>Monkfish with Grilled Artichokes on a Bed of Green Peas and Carrots Fricassee</p> <p><strong>Dessert: </strong>Chocolate Sponge Cake with passion Fruit Cremeux and Passion Fruit Foam</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Gazpacho Soup Topped with Prawn in 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<p><strong>Dessert: </strong>Angel’s Hair Filled with Semolina Cream, Cinnamon Foam and Citrus Fruit Syrup</p> <p><strong> </strong></p>
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dinghy with 60hp outboard Yamaha engine, Snorklling equipment, Fishing rods, Kayak-Tube, Water skiing (adults & kids), Paddle board, Wake board, Floating mats, Knee board<br /> <br /> Refit 2020<br /> New Engines 2x New Yanmar 2x 170HP<br /> New Quantum Sails Genoa (the main sails was changed 3 years ago).<br /> Light grey hull membrane, and new colour for Nova logo<br /> Replacement of guard lines inox lines<br /> New ice maker<br /> New bathing towels<br /> New plates<br /> New flydeck mattresses, new tender cover, replacement of all deck pockets, new outside grey screens for saloon windows<br /> New fender socks<br /> New flydeck furniture<br /> New curtains in saloon, cabins and galley<br /> New microwave oven, new hood<br /> Replacement of bow thrusters<br /> Replacement of the fabric bed heads with leather bed heads";s:19:"yachtOtherEntertain";s:851:"Inverter, 2 generators<br /> 2 Watermakers<br /> Full air conditioning<br /> Raymarine electronic navigation system + Radar + AIS anticollision system<br /> Internet / Wifi / Iridium satellite phone<br /> Galley: dish washer, oven, microwave oven, double door side by side fridge – freezer 500 l (132 US Gal) with ice maker<br /> Ice maker and electrical grill in cockpit, fridge on flydeck<br /> Construction in infused FRP + balsa core with polyester and high quality anti-osmotic resins<br /> Carbon canoe boom – Aluminum mast<br /> Electrical winches and mooring capstans – Harken deck gear<br /> 2 helm stations on flybridge<br /> Hydraulic gangplank on port transom – Hydraulic platform for dinghy<br /> Teak deck on aft cockpit and flybridge<br /> 1 transom shower (hot/cold) on each transom<br /> Icemaker";s:16:"yachtCommunicate";s:215:"TV/DVD home cinema in saloon, TV/DVD & audio system in guest cabins, BOSE indoor audio system, Outdoor audio system, Generator, Inverter, 220V power sockets, Water maker, Full A/C, Wi-Fi internet access 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<p><strong>Starter: </strong>Halved Avocado Topped with King Prawns and Marie Rose Sauce</p> <p><strong>Salad: </strong>Cretan Salad Topped with Caper Leaves Served in a Rye Rusk Basket</p> <p><strong>Main Course: </strong>Fresh Cuttlefish Cooked with Spinach, Leeks, Fennel and Dill</p> <p><strong>Dessert: </strong>Greek Yoghurt Topped with Traditional Candied Fruits</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Grilled Octopus with Sea Fennel Leaves served on Fava</p> <p><strong>Salad: </strong>Mixed Leaves Salad with Grilled Chicken, Mango and Cashews</p> <p><strong>Main Course: </strong>King Prawns Cooked in Fresh Tomato Sauce Topped with Feta Cheese Crumbles</p> <p><strong>Dessert: </strong>Traditional Fritters with Honey and Sesame Seeds.</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Chicken Gyros with Mini Pitta Bread</p> <p><strong>Salad: </strong>Greek Salad with Extra Virgin Olive Oil</p> <p><strong>Main Course: </strong>Marinated Pork Skewer with Potato Wedges and Tzatziki Sauce</p> <p><strong>Dessert: </strong>Semolina Cake with Almond and Cranberries</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Zucchini Fritters with Spring Onions and Herbs with Yoghurt and Sumak</p> <p><strong>Salad: </strong>Caprese Salad with di Buffala Mozzarella and Basil Oil</p> <p><strong>Main Course: </strong>Greek Style Lasagna with Beef Minced Meat and Béchamel Sauce</p> <p><strong>Dessert: </strong>Ice Cream Selection</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Spinach and Fennel Pie</p> <p><strong>Salad: </strong>Tomato, Avocado and Feta Cheese Napoleon</p> <p><strong>Main Course: </strong>Grilled Squid with Saffron Risotto</p> <p><strong>Dessert: </strong>Greek Yoghurt Topped with Traditional Candied Fruits</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Sea Urchin Eggs served in its Shell with Extra Virgin Olive Oil and Lemon</p> <p><strong>Salad: </strong>Tuna Salad with Baby Vegetables and Citrus Fruit Vinaigrette</p> <p><strong>Main Course: </strong>Linguini Pasta Topped with Botarga Flakes</p> <p><strong>Dessert: </strong>Orange Pie with Mastic Ice Cream</p> <p><strong> </strong></p> <p><strong><u>DINNER CHOICES</u></strong></p> <p><strong> </strong></p> <p><strong>Salad: </strong>Roasted Mediterranean Vegetables</p> <p><strong>Main Course: </strong>Decoupage of Whole Fresh Fish</p> <p><strong>Dessert: </strong>Chocolate Brownies with Vanilla Bean Ice Cream</p> <p> </p> <p><strong>Salad: </strong>Roquette and Mixed Green Leaves Salad served in a Parmesan Nest</p> <p><strong>Main Course: </strong>Black Angus Beef Tagliatta with Purple Potato Mash and a Red Wine with Black Garlic Reduction</p> <p><strong>Dessert: </strong>Panacotta with Mastic Aroma and a Lemon, Saffron and Pink Peppercorns Sauce</p> <p><strong> </strong></p> <p><strong>Starter: </strong>King Crab with Avocado Puree and Tomato Coulis</p> <p><strong>Main Course: </strong>Monkfish with Grilled Artichokes on a Bed of Green Peas and Carrots Fricassee</p> <p><strong>Dessert: </strong>Chocolate Sponge Cake with passion Fruit Cremeux and Passion Fruit Foam</p> <p><strong> </strong></p> <p><strong>Starter: </strong>Gazpacho Soup Topped with Prawn in Panko Breadcrumbs</p> <p><strong>Main Course: </strong>Local Fillet of Beef with Fondant Potato, Asparagus Wrapped in Prosciutto and a Red Wine and Porcini Mushrooms Sauce</p> <p><strong>Dessert: </strong>Basil and White Chocolate Cremeux with Olive Oil Biscuit and Lemon Sorbet</p> <p> </p> <p><strong>Salad: </strong>Panzarella Salad with Chicken Smoked with Green Tea</p> <p><strong>Main Course: </strong>Pan Seared Fillet of Sea Bass with Celeriac Remoulade, Carrot Puree and Salsify Tagliatelle </p> <p><strong>Dessert: </strong>Chocolate Soufflé with Vanilla Bean Ice Cream</p> <p> </p> <p><strong>Salad: </strong>Greek Salad</p> <p><strong>Main Course: </strong>Lobster or Jumbo Prawn Black Tagliolini Pasta</p> <p><strong>Dessert: </strong>Crème Brulee Infused 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Hiotis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:27:"Greek,English & Italian";s:13:"yachtCrewName";s:18:"Sotiris Bempedelis";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4911:"Captain Costas Chiotis<br /> <br /> Costas is one of the most experienced sailing yachts skippers in Greece. He was born on the island of Hydra. He is married and has two daughters. Started sailing at the age of 13 and is a professional skipper since 1989, on 50 to 65 feet mono-hulls and catamarans. He has sailed more than 200.000 nautical miles, and has been the Captain of Nova since she was launched in 2011.Costas has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise! Costas knows the Greek islands and coasts like nobody else: idyllic remote bays, good fishing spots, nice harbours and their best restaurants and bars, interesting sites to visit, etc. Costas has a relaxed and outgoing personality, and adapts easily to new people. On board he is warm and discreet at the same time. His hobbies include sailing, scuba diving, fishing, water skiing, cooking, and models making. He speaks fluent Greek, English and Italian.<br /> <br /> Captain class b diploma from Greek merchant marine academy of Aspropyrgos<br /> Officer in charge of a navigational watch<br /> Master of yachts of less than 500 GT<br /> RYA ocean yacht master UP TO 200 GT<br /> Power boat certificate<br /> Holder of Greek seaman’s book<br /> RO/RO passenger (a-v/1, a-v/2, a-v/3)<br /> SSO diploma (ship security officer)<br /> CSO diploma (company security officer)<br /> Risk assessment & risk management<br /> General operator diploma – GMDSS / Inmarsat/ ECDIS<br /> Offshore personal survival training course by USAF<br /> Small craft radar certificate<br /> First aid certificate<br /> Fire-fighting certificate<br /> RYA diesel engine maintenance<br /> CYA race management<br /> Certificate in incident investigation<br /> Certificate in chartering & brokering<br /> PADI diving open water license<br /> Lifeguard – rescue certificate<br /> Seminars in yachting for crew members<br /> Extensive yacht maintenance experience<br /> <br /> Chef Sotiris (Takis) Bembedelis<br /> <br /> Sotiris is a professional Chef. He graduated in 2004 from the Private Institute of Vocational Training “LE MONDE”in Athens, with specialization in culinary arts. He also holds a degree in tourism management from the Public Technological Educational Institution of Athens. Since 2004 Sotiris has worked as a chef or as the head-chef for various luxury hotels in Athens and on the islands, for Agnanti, the best restaurant on Skopelos island, and on Nova since 2017. His delicious and inspired Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable ! Calm, easy going and hard working, with a very good sense of humor, Sotiris speaks fluent Greek and English, and has good notions of French and German. His hobbies include Playing football 5×5, traveling, beer brewing, and wine making. He is married and the father of two little girls.<br /> <br /> Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts<br /> Degree in tourism management from the Public Technological Educational Institution of Athens.<br /> Numerous trainings and seminars and notably:<br /> ‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant. <br /> ‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star) <br /> ‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona).<br /> ‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’. <br /> <br /> Hostess Konstantina Belsi<br /> <br /> Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012.<br /> She is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. When it comes to setting up the table, Konstantina is an artist, who will make your meals a pleasure for the eyes as well. She speaks fluent Greek and English, and holds the Greek speed boat and sailing boat licenses, and the medical first aid certificate from the European Red Cross. Konstantina is also an excellent masseuse, trained in Swedish and Thai massage, and aromatherapy.<br /> <br /> MCA (STCW 95) Basic crew training<br /> Diploma of offshore sailing up to 20m from Hellenic Yacht Fed<br /> Holder of license for power boat up to 20m.<br /> RO/RO passenger A/V1<br /> Holder of Greek seaman’s logbook<br /> Fire-fighting certificate<br /> MCA Proficiency in Medical First Aid Aboard Ship.<br /> Massage training: Swedish with essential oil, Thai, Chair (face)<br /> Training in personal make up<br /> Seminars in yachting for crew members ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926crew1.gif";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht2926/2926crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Costas Hiotis ";s:14:"yachtCrew2Name";s:18:"Sotiris Bempedelis";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:17:"Konstantina Belsi";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:7:"Hostess";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:6:"Athens";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"360";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:2:"20";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:584:"NOVA is not simply the flagship model of the world leading multihull shipyard; she is a unique custom made beauty, built by her loving owner with the sole purpose of serving the art of living! She brings to sea the art of architecture by the world renowned naval architects Peteghem and Lauriot Pr�vost, original art works by famous artists decorating her interior, culinary art of the highest standard by her Chef who ranked 1st in the 2015 Mediterranean Yacht Show �A� Category Chef's Competition and a crew that is truly dedicated to a single purpose: the art of hospitality!";s:10:"yachtNumGC";i:44;s:13:"yachtGC1Title";s:15:"5-12 July, 2022";s:8:"yachtGC1";s:376:"Dear Kostas, Dina and Akis, <br /> There's no way to just express the gratitude we have for how you have treated us so well and is lovely. We had a magical experience aboard the NOVA and can't wait to be back.<br /> Thank you all so much for being so nice and welcoming, and thank you for playing backgammon with me and thank you Dina for making me up and paying games <3";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"29 June-6 July, 2021";s:8:"yachtGC2";s:441:"To the amazing crew of NOVA, <br /> We have enjoyed a trip of lifetime sailing to the different Greek Islands, enjoying the amazing beauty of the sea and all that Greece has to offer. The trip was only enhanced by each of your various gifts. Amazing food from the Cook, always remember. Spoiled us! Cpt sharing your love of your country and sea was so special! We want to come back again soon! We will never forget the three of you!<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:16:"20-28 June, 2021";s:8:"yachtGC3";s:450:"Costas, Dina & Akis,<br /> Thank you so much for giving us a truly wonderful week that we will remember forever. Everything was just perfect! You all have been kind and welcoming since the moment we walked on the boat. Amazing highlights, such as a beautiful 30th anniversary celebration on our first night! Cook’s fabulous food and every presentation was breathtaking. All of you have been a joy! Thank you for the perfect trip to Greece!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:14:"15-22 AUG 2020";s:8:"yachtGC4";s:617:"Thank you for an amazing, relaxing and full filled week! Captain you have been a very good on finding wonderful places to stop, taking the kinds on the boat toys and playing endless rounds of uno! Stewardess, our kids are in love with you , you have made holidays very special for all! You are also fantastic host, very kind and fun you are a real star! Chef, the food we have had has been of an incredible standard even it was on land. To manage cook such fabulous high quality food on board that it is beyond belief! BRAVO! On the whole I just want to say thank you all for making our week so memorable and special!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:18:"13 - 21 SEPT. 2019";s:8:"yachtGC5";s:523:"It is with great regret that e leave you all tomorrow, but rest assured we will carry a lot of memories of our time on Nova with her illustrious crew. Fabulous food – thanks to Akis (and thanks for your mom’s Mousaka recipe). Dina- thank you for keeping us in line and for pampering and supervising of our husbands. Captain Costas you are the best and number 1. Thank you so much for bringing us back through the storm safety. It was a wonderful adventure!! Thank you for everything!! You are an awesome crew!! ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:18:"01 - 08 SEPT. 2019";s:8:"yachtGC6";s:686:"You have made our week aboard Nova and in Greece one that we will never forget. Your country is beautiful, the yacht is gorgeous and the time of you made us feel like family. Our hearts are full of gratitude for all you have done for us and shown us. Your experience and hospitality guided our trip – Captain - each islands was better than the next with unique flavors. So speaking of flavors – Chef – the food was amazing!! (our pants are a bit tight) you are doing what you were made to do!! - Dina – you have hospitality in your heart. Every detail with a genuine smile and a spark for life. You really made us feel you like family and now we will miss you!!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:17:"14 - 21 JULY 2019";s:8:"yachtGC7";s:253:"This is our second time with you and it has been a dream!! I was so happy to see you were all still here because you are the best team!! We love you guys and we love Nova. We will talk about this week all year long until we come back again! Love you all";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:17:"06 - 13 JULY 2019";s:8:"yachtGC8";s:365:"To Nova Crew:<br /> Thank you all for giving us a special week in Greece. Captain Costas, for your expertise and professionalism!!! Akis for your amazing food we discover the best gastronomy of Greek recipes. Thank you for your creative cuisine. Dina for your kindness and dedication service, always with a smile on your face! Hope to see you soon.<br /> <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:15:"23-30 JUNE 2019";s:8:"yachtGC9";s:449:"Dear Akis, Dina & Costas <br /> This was an amazing week!! We loved Greece and your amazing food!! You made our vacation the most memorable we have ever had and so special for us, our three kids and their uncle/aunt. Greece is the most incredible country and we are so happy that we’ve explored some beautiful islands with the most admired and capable captain, an award-winning chef and Dina the best hostess we could ever had!!!!<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:15:"11-22 JUNE 2019";s:9:"yachtGC10";s:2109:"Dear Nova crew,<br /> <br /> This trip was amazing and it would not have been the same without you guys!! You were professional, courteous, kind and just generally great people to be around. Dina, is there anything you cannot do?? You are a true jack-of-all-trades and kept everything in order. Costas, thank you for doing all of the water sports with me. My wakeboarding skills are much better. Akis, the food was spectacular. There wasn’t a single dish that I didn’t enjoy. I must have gained 10lbs this week, mostly from octopus. Thank you for an unforgettable experience.<br /> Tommy Beres <br /> <br /> Dear Costas, Akis & Dina,<br /> Thank you for a marvelous trip! It truly has been beautiful and magical from the delicious food to spectacular views. I loved experiencing Greece on this amazing boat and hopping from one island to another. I am so grateful to have sailed upon the Nova and to do it with such a fabulous and hardworking crew. You all have created something so so special here for yourselves and the guests. May you do this for more years to come to allow even more people this blessing of an experience. Thank you so much for everything. <br /> Sincerely <br /> Lainey Beres<br /> <br /> To the Nova crew – Akis, Dina & Costas,<br /> Thank you for a wonderful experience. We had 3 generations on board and everyone of us truly enjoyed our trip to Greece, sailing and exploring the Greek islands with you. I will be forever thankful that we saw both Monemvasia & Hydra – the true Greece! Captain Costas knew just where to sail is everyday for swimming in the cleanest bays. Akis- your moussaka will remain a favorite dish. Dina you cared for all of us so lovingly, making sure we were relaxed, fresh and ready to go each day. Nova is lucky to have you! This will certainly be a trip for all of us to remember for many many years to come. We are very thankful for allowing us all to experience Greece with you! Best of luck to the Nova crew! Wishing you many more awesome of smooth sailing ahead!<br /> Much love,<br /> Kelly Beres<br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:21:"26 MAY - 02 JUNE 2019";s:9:"yachtGC11";s:3716:"Dearest Costas, Akis & Dina,<br /> What a wonderful experience this has been – from the beautiful weather, to the most amazing spots along the Greek coast, and who could forget the BEST food of my life!! You three have made this family vacation the most special, and for that I cannot thank you enough. I cannot wait to come back to Greece in the future, and when I do, you 3 will be the first ones I contact! Dina, make sure to push Costas in the water when he isn’t looking, and send me a video when you do 😊 Akis, I will be dreaming of that steamed brownie + chocolate dust forever!!! Costas, keep all of those other boats in line, you are the KING OF THE SEA! <br /> Love you all NOVA FOREVER!!<br /> Sarah, Holmgren<br /> <br /> <br /> The Nova crew – Costas, Akis & Dina<br /> What a great time we had spending a week with you sailing the Greek islands! You are all incredible – From Costas knowing exactly where we wanted to go and showing us the beauty of what your country has to offer, to Akis who made the MOST INCREDIBLE AND DELICIOUS meals for us and Dina who was a fantastic hostess and become a great friend. All of you made this family trip very special and we will never forget you and the amazing time we had aboard the Nova.<br /> All our best for your next charters and hope to sail again with you all in the future!!!!<br /> Robert, Holmgren<br /> <br /> Dear Costas, Akis & Dina<br /> I cannot thank you enough for the wonderful, amazing week aboard the beautiful Nova. We had been planning this trip as a family for the past 3 years and you exceeded ALL our expectations. Costas, you are a very skilled Captain and you always set us up in the very best spots – Thank you!! Akis – you are the most amazing chef. We have NEVER had such amazing food. We ate so much more than we should – diets when we get home, but it was all worth it because it was truly amazing. Dina – thank you so being such a fun and amazing hostess. Always taking care of our needs! Thank you for the wonderful massage and foot scrub. You are the best!! This trip was epic for our family and we leave with so many beautiful memories that we will remember for a lifetime. We hope to return again soon!!<br /> Thank you for everything!!!<br /> Kathleen, Holmgren<br /> <br /> To the best crew – the NOVA crew – Costas, Akis, Dina,<br /> This has been the most amazing week for me and my family. Much generosity every day, with the places you took us, the food you prepared for us, and the laughter you shored with us. I woke up smiling every day, ready to enjoy the Greek sun, water & breeze, excited to see where our next adventure would lead us. Costas - every day I was amazed to watch you work from your “office” maneuvering this boat like nothing I have ever seen. I always felt so proud to say “yes this is our Captain!” Akis – I am sorry we kept you in the galley, but you truly have a gift with food! I have never eaten so well in my life! I am thankful for all that you did for us. It was pleasure to meet you and enjoying your food!! Dina – you are the most gracious host and took such a good care of all of us while we were here. Thank you for always telling us what to see and inspiring us to walk up 999 stairs to see the beautiful view from the Palamidi castle. I also want to thank you all for giving me such a wonderful 32nd birthday celebration! I loved all the destinations and will keep my gifts close to my heart. You all are wonderful people and I hope our paths can cross again soon.<br /> All the best from the Holmgren Family,<br /> Allison, Holmgren<br /> <br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:16:"19 - 25 MAY 2019";s:9:"yachtGC12";s:2523:"Dina – Thank you for making me enjoy the water!<br /> Costas – Thank you for making me enjoy the islands!!<br /> Akis – Thank you for making me enjoy the food!<br /> You were all AMAZING, hospitable, and made this trip unforgettable!! <br /> XO Jason Ryan<br /> <br /> You all ROCK!! The food was outstanding, delicious <3 The drinks and accommodations were above and beyond!! The crew was truly amazing, THANK YOU <3 We saw some of the most beautiful places I have ever seen. Thank you all for sharing us the Greek islands. What I love I have found it in this boat!!<br /> Thank you for EVERYTHING!!! <3 <br /> Xoxo<br /> Diana Armour<br /> <br /> Dina, Akis, Costas<br /> Thank you for your consummate hospitality, and thank you for sharing your love at Greece with us. I have appreciated your kindness and friendship. I will never forget this trip especially when Costas power fully said at another boat “the big fish eats the little fish”<br /> Brad<br /> <br /> <br /> Dear Dina, Akis, Costas<br /> Wow what an amazing crew!!! You made our trip awesome!! Memories that will last a lifetime!<br /> AKIS <br /> You are a world class MICHELIN level chef. Simply, some of the most amazing meals I have ever had!!<br /> <br /> <br /> COSTAS<br /> You are the best captain!! Thank you for taking us to the best SPAS, the time we spent on the boat was smooth!! So enjoyable!!<br /> <br /> DINA<br /> YOU ARE THE BEST!! You have the best sense of humor. Thank you for keeping these boys in check|(especially Brad!! 😊) Seriously thank you so very much!! I hope we see you again next year!! <br /> Michell <3<br /> <br /> <br /> Dina, Akis, Costas<br /> THANK YOU SO MUCH for such a wonderful week. Not only did we set to see the most amazing islands, beaches and coves, we got to do it while eating the best food and with great company!! Your hospitality was something else and we could not ask for something more. We will recommend this trip to everyone. I cannot wait to see you again!!<br /> Jonathan<br /> <br /> Akis, Dina & Costas,<br /> WONDERFUL, WONDERFUL, WONDERFUL!!!<br /> We couldn’t imagine a more perfect trip on a more perfect boat!!<br /> Thank you for all the laughs and good times. Food was delicious and beautiful. We will never forget this trip <br /> Much love<br /> Daniel<br /> <br /> Thank you for everything!! You all have been AMAZING!! 😊 What a beautiful country I will be back!!<br /> Eliza<br /> ";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:18:"24 -31 AUGUST 2018";s:9:"yachtGC13";s:124:"Thank you for the wonderful trip! Everything was fantastic: the crew, food (amazing!) and the atmosphere! See you soon <3";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:16:"22 -29 JULY 2018";s:9:"yachtGC14";s:365:"Congratulations! You have succeeded in converting us into keen sailors 😊 We all loved every minute of our week on board. From exploring ship wrecks, to diving for sea urchins, eating new and delicious dishes and swimming in new spots every day, it was magical! Thank you guys. You can make a great team and more than that you make us to come back again soon. Xxx";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:16:"04 -14 JULY 2018";s:9:"yachtGC15";s:593:"Thank you so much for the most incredible holiday EVER!! You guys have been so helpful and nothing is ever too much trouble for you. Thank you Captain Costas for the awesome biscuit rides and managing to get us off, (it can be a hard task 😉). Thank you Akis for the absolutely amazing food, you are an incredible chef and you are going to make it very hard for me to go home and adopt to my own cooking again ☹. Lastly thank you Dina for he countless cocktails and lots of laughs, you have been so much fun and really spoiled us. This has been a trip I’ll never forget! Lots of love";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:16:"20 -27 JUNE 2018";s:9:"yachtGC16";s:1034:"This was the most amazing week of my entire life. This was an unforgettable trip. Captain Costas was so nice and helpful and he is an amazing captain. He always made sure the guests and the boat was safe & he took us to the most amazing/ beautiful places. I wouldn’t have asked for a different schedule than the one he gave us. He also docked the boat in the BEST places. Dina is the most wonderful woman ever. She is so kind, generous, helpful and funny (she has the best laugh). She walked around Hydra with me and my sisters and we had the most amazing time. She is great with kids and I feel so comfortable around her. Ans as for Sotiris, he is the most amazing chef EVER. I have never been so well fed in my entire life. He is also very kind. He allowed my sisters and I to make smoothies in the kitchen with Dina (which was also very fun). I will never forget the meals he made for my family. I am so sad to leave the boat but I know that I will definitely try and come back. I thank them for everything! Goodbye <3";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:14:"3-10 July 2017";s:9:"yachtGC17";s:626:"Dearest team Nova, reading the pages of this book proves that you are more than professionals. It is crystal clear that you treat all of your guests like royalty and it is so appreciated! Our week with you was unforgettable. The memories of private anchorings in caves that aren’t on any maps combined with the most beautifully presented and delicious cuisine will never fade! Sailing on the magical Nova lead by her admiral was amazing and transported all of us from our daily routine to a place where we could just be. You will all forever be in our hearts and a put of our extended family! Much love and appreciation.";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:21:"25 June - 2 July 2017";s:9:"yachtGC18";s:460:"This week we have consistently eaten the best food of our life – we love you! Also thank ou to Costas for finding us an octopus and almost killing us on the tube haha! We love your great jokes and sense of humor!! Dina we apologize for making you put up with our messy cabin for a week and promise to do better in the future, we love you lots and sygnomi! We have had the most amazing week and you all made the experience that much better! We love NOVA!";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:16:"17-24 June 2017";s:9:"yachtGC19";s:578:"Captain Kostas, Sotiris and Dina, thank you from the bottom of our hearts for the incredible and fabulous time we had! Our first time to Greece, it now has a special place in our hearts. We will be sure to return as god allow us! The food was perfect and amazing, your detail and presentation was phenomenal Takis! Dina I appreciate the love and kindness shown to us and our family. Thank you for taking such good care of us. May the lord continue to bless you in your lives. Thank you for sharing your kindness and hospitality to us. God bless you always! Come see us in Texas!";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:13:"04-24/09/2016";s:9:"yachtGC20";s:770:"Costas, you are a dear friend and a treasure. The memories of each of the 14 trips we have taken together over the past 21 years you have shared your beloved Greece with us, Aegean, Ionian, Sporades, Dodecanese, Peloponese, Cyclades, Halkidiki, even Turkey and I have loved every minute of it. Somehow, each trip has been more perfect than the last. But this last trip has been special, in so many ways. Thank you my friend!<br /> Dina & Takis,<br /> You are the most extraordinary crewthank you for making us so comfortable and happy. Dina, you have been our leader and expert of everything! Takis, each meal was a delight-fresh, delicious and beautifully presented. Dina we loved your table settings!!! Thank you both, and I hope we sail together again! <br /> ";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:13:"11-18/08/2016";s:9:"yachtGC21";s:476:"To the incredible crew of Nova-Costas, Dina & Takis,<br /> This trip was our bucket list and you exceeded our expectations. The food, champagne, sunsets and the exclusive bays for swimming created so many memories. We felt at home immediately and each of you anticipated our needs, even when we invited friends to the boat for an evening happy hour. Every day was very special and we particularly loved our days in Hydra, our new favorite we cant want to be back!<br /> ";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:13:"03-10/08/2016";s:9:"yachtGC22";s:1721:"Dear Captain Costas, Dina & Takis,<br /> Thank you of a trip of a lifetime. From the moment we boarded the Nova, we felt comfortable to be in your friendly and capable hands. Captain Costas you navigated through the most stunning beautiful waters, and brought us to the most magical destinations. The beautiful painting we bought of your hometown Hydra will occupy a prominent place in our home. Thank you as well for all the fun water activities you are the greatest! Dina you are super you assisted the Captain, tended to the Nova, and catered to our every need without skipping a beat, we love you!<br /> Takis the meals that we enjoyed on the Nova were by far the most delicious we have ever had. The perfection was extraordinary, and best of allYour charming presentation!<br /> Thank you all for your expertise, warmth and kindness, you will forever be kept, special in our hearts till we meet again<br /> Love<br /> Dear Costas, Takis and Dina,<br /> Thank you for everything! Captain Costas you had by example of take us all confident and comfortable that you get us to the perfect place! And you did! Our memories will last forever! On board Nova, great job really, skiboat and tubing!<br /> We especially loved your hometown of Hydra!<br /> Dina your warm welcome, enthusiasm and pay attention enhanced our experience! You are also so much fun to hang out with! You are the saltiert DOG as you do it all! We are so appreciate! Thank you!<br /> Takis what can we sayWe have eat at some of the best restaurants through the world but by far the best gastronomic experience we have ever had was with you! You are in a class by yourself as a real culinary artist! <br /> We love you Nova Crew!<br /> ";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:16:"23/07-02/08/2016";s:9:"yachtGC23";s:417:"Dear Kostas, Dina & Takis,<br /> Thank you all so much for a magical and unforgettable trip to Greece! We will not forget the amazing food, sunsets, cocktails and laughter we all enjoyed on Nova. One island was better than the next and our kids learned to waterski which was a huge thrill for us all!!! Thank you for all you did to make this last part of our vacation so very, very relaxing and special!<br /> ";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:13:"10-20/07/2016";s:9:"yachtGC24";s:308:"Dear Kostas, Dina and Takis,<br /> Fourth cruise on Nova : we have archived the 67 knots of Meltemi! Thanks to Kostas talent and professionalism. We had a great time, relaxing and enjoying life thanks to Dinas welcome. And exceptional lunch and meals thanks to Takis always there to please everyone!<br /> ";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:11:"August 2015";s:9:"yachtGC25";s:850:"We had high expectations on this cruise but Kostas, Dina and Stelios you really managed to surprise us with your professionalism and the way of doing things in detail. Kostas you can be very proud of your crew! Where on earth you found lovely Dina? A person who is talented in so many ways: her positive attitude, eye on beautiful table settings, excellence in customer service and ability to be everywhere to help us all just in the right time, as if she could read our minds. Stelios is the master chef. We enjoyed every meal. A couple of times I got tears in my eyes simple because the food was so delicious and beautiful. Kostas you are a captain with high professionalism and camling personality. Your taste in music is fantastic! In Arnold Schwarzeneggers words: WE WILL BE BACK! Love, Satu, Markku, Lina, Katriina, Mikko, Klaudia & Kaius. ";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:9:"July 2015";s:9:"yachtGC26";s:691:"Thanks to Costas for choosing always the best moorings, your patience and professionalism that are for treating with kindness and thoughtfulness, and always with a smile! And thanks Stelios for all the good meals and treats we had a great time. See you next year! Laetitia <br /> Like the previous years we had great holidays on board NOVA and we hope to come back. A special thank you to Costas for water ski and finding us beautiful spots. To Stelios for the delicious food and Dina for the kindness and water slide. Gaspard<br /> Thank you all for this amazing cruise. Its been 10 amazing days again. Cant wait to come back next year! Ps. Dont forget the recipe of the moussaka! Alice ";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:9:"July 2015";s:9:"yachtGC27";s:434:"Thank you so much for a fantastic week! Even after 26 years in Greece, you managed to make me fall in love with this blessed country all over again. I wish you all success in the world as you all deserve it working 24/7 to pamper us, to spoil us to care for our every need and most of all putting up with us! Were waiting for you in Ermioni or Athens or both! All the best for the rest of the summer and always, Pamela & Dimitris ";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:9:"June 2015";s:9:"yachtGC28";s:696:"ΚΩΣΤΑΣ, DINA & STELIOS,<br /> The week was the best we could have hoped for and we had a wonderful time. For two of us, who were apprehensive about sailing trip, the whole experience was a relaxation. <br /> To Kostis thanks for applying all your local knowledge and sharing with us all the great places in the Cyclades. <br /> To Dina you are like us and always in good humor and managed all of our needs. Thank you!!!<br /> To Stelios your food was amazing and you should publish a cook book. We would buy it! We have gained weight but have no guilts! Bravo! <br /> Nova is a wonderful yacht with wonderful people. <br /> -Paul";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:8:"May 2015";s:9:"yachtGC29";s:459:"One word describes this vacation aboard Nova- Epic! Exceeded our expectations on every front, from the most amazing food with crazy good service. Dina Rocks and Costas is Fantastic, always a calming presence. We are a parry f 8 ( 4 couples) from the USA- Man of us first trip to Greece. I hope to return soon. <br /> Kris & Michael<br /> ";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:8:"May 2015";s:9:"yachtGC30";s:311:"We had an amazing time, some of the best food we have ever had and the service was impressive. First time to Greece and I cant imagine seeing it any other way. <br /> Nick & Susie <br /> ";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:8:"May 2015";s:9:"yachtGC31";s:301:"BEST TRIP EVER. Thank you so much for your amazing service and friendship. Too many moments that will last a lifetime. Cant wait to do it again.<br /> Bob & Melodi Holmgren<br /> ";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:8:"May 2015";s:9:"yachtGC32";s:523:"You are an amazing team- A force of love of Greece and the desire to host us through its beauty. Thank you sharing with us your quick to smile faces every morning for taking impeccable care of us. You made us all feel like FAMILY! <br /> With gratitude,<br /> Meg & will<br /> ";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:11:"August 2014";s:9:"yachtGC33";s:628:"Dear Crew,<br /> Thank you for the amazing week on the Nova boat. We had a great time thanks to the exceptional crew. <br /> Thank you Costas for the beautiful places we visited the funny rides, the wakeboard and for letting us jump from the boat.<br /> Thank you Dina for the beautiful tables, the funny nights and most of all your smile.<br /> Thank you Costas for the delicious food, the nice dish presentation and the birthday cakes.<br /> Overall we loved the trip thanks to all of you.<br /> You are the best well miss you all!<br /> Thanks a lot,<br /> Julien, Jean, Crystelle, Benedict, Victoria, Alexis.<br /> ";s:11:"yachtGC33P1";s:0:"";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:14:"yachtGC34Title";s:11:"August 2014";s:9:"yachtGC34";s:833:"The trip with the Nova was a new experience for our family, with our 4 daughters.<br /> Exploring the Ionian Sea was above all expectations because:<br /> The crew was great and very special<br /> Costas brought us to beautiful little bays and caves with lots of privacy and a lot of fun for the kids.<br /> Dina took very well care of us always with a smile<br /> Costas cooking was amazing! We had so many local dishes, fresh fish and traditional Greek dishes. From breakfast to dinner, it was all perfect.<br /> All in all we had a wonderful time with moments we will never forget.<br /> We will certainly come back to Greece to make more cruises.<br /> We all hope to see you again!<br /> Many many thanks for a wonderful time from all of us.<br /> <br /> Pim, Simone, Nathalie, Stephanie Charlotte and Sophie.<br /> ";s:11:"yachtGC34P1";s:0:"";s:11:"yachtGC34P2";s:0:"";s:11:"yachtGC34P3";s:0:"";s:14:"yachtGC35Title";s:9:"July 2011";s:9:"yachtGC35";s:675:""We had the most amazing time on board Nova and a lot of wind! The delicious food, the great crew and the beautiful new boat contributed to us having an incredible time. We highly enjoyed our stay here sailing to beautiful Serifos, Paros, Mykonos and so on. We will take the greatest memories with us. We'll be back !!!<br /> <br /> Suzi, Wolfi, Aime, Elena, Phillip, Martien, and Maria, from Austria - July 2011<br /> <br /> <br /> <br /> "We highly enjoyed our week in the greek islands...Thanks to the great crew who turned our trip to a memorable one! We will miss the delicious food of Nasos! "<br /> <br /> Sevim, Selim, Emir, and Demir, from Turkey - July 2011";s:11:"yachtGC35P1";s:0:"";s:11:"yachtGC35P2";s:0:"";s:11:"yachtGC35P3";s:0:"";s:14:"yachtGC36Title";s:14:"September 2011";s:9:"yachtGC36";s:1382:""These few days in Nova were great.We discovered Hydra and we loved it. Captain Costa will always stay in our memories to be the one teaching our daughter Sarah water skiing for the first time. Many thanks Tara for your freshness, you were great with all our family. We will all miss these delicious meals prepared by Naso, absolutely perfect, we were all waiting for ''miammiam time!''.<br /> <br /> Nova is beautiful, new, clean, it's a real pleasure to spend time on board. Many thanks to all of you, great boat, great team, we will fly home with great memories. For sure will see you again....."<br /> <br /> Sarah, Enzo, Matteo, Cecile, Lionel, from France and Turkey - September 2011<br /> <br /> <br /> <br /> "We have had the most marvelous time on board Nova and the crew live up to their name- are shining stars. Nasos will certainly be a famous chef, I want a signed copy of his book!!! Tara is the perfect hostess with a beautiful smile and, of course, captain Costas is simply the best. A first class crew on a first class vessel- absolutely fabulous! Thank you for an amazing journey and "shine on"<br /> <br /> Best wishes and enjoy!<br /> <br /> Ravi and Laura from U.S.A. - September 2011<br /> <br /> <br /> <br /> My family and I thank you for an amazing trip! Best wishes!<br /> <br /> Ann-Casey, Maria, and Chris from U.S.A. - September 2011";s:11:"yachtGC36P1";s:0:"";s:11:"yachtGC36P2";s:0:"";s:11:"yachtGC36P3";s:0:"";s:14:"yachtGC37Title";s:13:"2 Agosto 2012";s:9:"yachtGC37";s:852:"Costa, Naso & Dina<br /> <br /> We arrived at Athens, five days ago with great enthusiasm and desire to enjoy a lot , enjoying the sea and sailing, a wonderful boat and get to know a little piece of your nice country. THANKS A LOT !!!<br /> <br /> You made this dream reality! And you have made our holidays have been so fantastic !<br /> <br /> We hope to come back another occasion and then enjoy again the nice food ..cooked by Nasos, the table decoration, the joy and sympathy, the manicure and dance of Dina and of course, all the care, professionalism and sence of humor of our captain Costa.<br /> <br /> Looking forwards youve enjoyed a bit of our stay in your beautiful catamaran NOVA !!!!<br /> <br /> With our best wishes<br /> <br /> All the Spanish dancers<br /> <br /> Pilar Vicente, Manolo Carlota, Vicente - Maria";s:11:"yachtGC37P1";s:0:"";s:11:"yachtGC37P2";s:0:"";s:11:"yachtGC37P3";s:0:"";s:14:"yachtGC38Title";s:16:"6-14 August 2012";s:9:"yachtGC38";s:509:"We enjoyed a relaxing cruise in the northern Dodecaneseislands.<br /> Nova is extremely comfortable compared to its peers, with perfect layout and excellent seakeeping..<br /> The crew has been professional and reliable in any aspect.<br /> Food on board was delicious and better than any restaurant ashore.<br /> Thanks Captain Costa, Nasos and Dina.<br /> <br /> Diego, Amelia, Luigi, Benedetta, Guido and Giulia<br /> <br /> Ps:We had a very good time and hope to repeat next year<br /> <br /> PS";s:11:"yachtGC38P1";s:0:"";s:11:"yachtGC38P2";s:0:"";s:11:"yachtGC38P3";s:0:"";s:14:"yachtGC39Title";s:11:"August 2012";s:9:"yachtGC39";s:221:"Dear Costas, Nasos,Dina<br /> <br /> Thank you for the lovely week onboard this beautiful yacht.<br /> <br /> Hope to see you again!<br /> <br /> Martin,EVA, ANNA-MARIA,MORITE,REINER,MARIA-T,WILHELM,GERHARD <br /> ";s:11:"yachtGC39P1";s:0:"";s:11:"yachtGC39P2";s:0:"";s:11:"yachtGC39P3";s:0:"";s:14:"yachtGC40Title";s:15:"September 2012";s:9:"yachtGC40";s:996:"Dear Costas,Naso,Dina<br /> <br /> Thank you most wonderfully for our magic days on the Greek waters and Islands.<br /> To the home of Odysseus and the caves and secret places upside down white trees!<br /> Of course the magic kitchen of Naso and lots of Mousaka and eggplant made our nose and tongues happy while we enjoyed the fresh air and rising of the moon.<br /> You managed the dance lessons, swimming and our menus wishes with pace and smiles. We made offering to Poseidon for good waters, gentle winds and private beachesin lovely settings.<br /> Thank you again for allthe great memories and wishing you happy trips for your future as we miss our magic trip and and dream of our next voyage and Odyssey.<br /> <br /> Unforgettable trip!!With a lot of beautiful memories with lovely companions!!<br /> <br /> Thank you for the best time on this trip.Everything was great and we had an amazing time.We loved the food and the service!!<br /> <br /> Matthew,Shahin ,Shahab,Elham";s:11:"yachtGC40P1";s:0:"";s:11:"yachtGC40P2";s:0:"";s:11:"yachtGC40P3";s:0:"";s:14:"yachtGC41Title";s:12:"October 2012";s:9:"yachtGC41";s:841:"Dear Costas,Dear Dina & Dear Nasos,<br /> <br /> THANK YOU FOR EVERYTHING!<br /> <br /> Costas, we had a wonderful time aboard your beautiful Nova Catamaran in between lovely nature, marvelous bays and unbelievably clear water. We were very impressed by the beauty of all the places you took us to.<br /> Nasos, you made us most happy with all your delicious meals. Further than that you gave us the feeling of safety with your nautical skills.<br /> Thank you for that!<br /> Dina, we were very thankful to have you with your warm hospitality an board with us.<br /> With a smile you fulfilled all our wishes in a very friendly way. Thank u<br /> We are all very sure that this was not our last time on board Nova, and we can highly recommend a vacation with you<br /> <br /> Eylem, Egil, Sarah + Thomas, Luis, Helga, Hermann";s:11:"yachtGC41P1";s:0:"";s:11:"yachtGC41P2";s:0:"";s:11:"yachtGC41P3";s:0:"";s:14:"yachtGC42Title";s:11:"31 May 2015";s:9:"yachtGC42";s:459:"One word describes this vacation aboard Nova- Epic! Exceeded our expectations on every front, from the most amazing food with crazy good service. Dina Rocks and Costas is Fantastic, always a calming presence. We are a parry f 8 ( 4 couples) from the USA- Man of us first trip to Greece. I hope to return soon. <br /> Kris & Michael<br /> ";s:11:"yachtGC42P1";s:0:"";s:11:"yachtGC42P2";s:0:"";s:11:"yachtGC42P3";s:0:"";s:14:"yachtGC43Title";s:8:"May 2015";s:9:"yachtGC43";s:459:"One word describes this vacation aboard Nova- Epic! Exceeded our expectations on every front, from the most amazing food with crazy good service. Dina Rocks and Costas is Fantastic, always a calming presence. We are a parry f 8 ( 4 couples) from the USA- Man of us first trip to Greece. I hope to return soon. <br /> Kris & Michael<br /> ";s:11:"yachtGC43P1";s:0:"";s:11:"yachtGC43P2";s:0:"";s:11:"yachtGC43P3";s:0:"";s:14:"yachtGC44Title";s:8:"May 2015";s:9:"yachtGC44";s:1572:"One word describes this vacation aboard Nova- Epic! Exceeded our expectations on every front, from the most amazing food with crazy good service. Dina Rocks and Costas is Fantastic, always a calming presence. We are a parry f 8 ( 4 couples) from the USA- Man of us first trip to Greece. I hope to return soon. Kris & Michael<br /> <br /> We had an amazing time, some of the best food we have ever had and the service was impressive. First time to Greece and I cant imagine seeing it any other way. Nick & Susie <br /> <br /> BEST TRIP EVER. Thank you so much for your amazing service and friendship. Too many moments that will last a lifetime. Cant wait to do it again. Bob & Melodi Holmgren<br /> <br /> You are an amazing team- A force of love of Greece and the desire to host us through its beauty. Thank you sharing with us your quick to smile faces every morning for taking impeccable care of us. You made us all feel like FAMILY! With gratitude, Meg & will<br /> ";s:11:"yachtGC44P1";s:0:"";s:11:"yachtGC44P2";s:0:"";s:11:"yachtGC44P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:17:"Ioannis Kourounis";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:5:"Greek";s:16:"yachtInsHomeport";s:6:"Athens";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"+30 2109811515";s:14:"yachtConPhone2";s:14:"+30 6944392932";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:14:"+30 2109811990";s:17:"yachtWaveConEmail";s:18:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"ISTION YACHTING";s:16:"yachtManagerName";s:15:"Thalia Antoniou";s:17:"yachtManagerPhone";s:14:"+30 2109811515";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:29:"[email protected]";}
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- lengthm: 18.00 m
- consumption: 40
- consumption_units: Litres/Hr
- yachtRange: 360
- price_details: RATES 2022 July/August : 25900 EUR per week June/September: 22400 EUR per week Low Season: 18900 EUR per week RATES 2023 July/August : 27300 EUR per week June/September: 23100 EUR per week Low Season: 19600 EUR per week Plus : Applicable VAT at the time of charter, currently 6.5% until 30/6/2022, after this period 12% Special Owner's policy for less than a week charters and delivery/redelivery charges VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: ISTION YACHTING
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/2926/4
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- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:215:"TV/DVD home cinema in saloon, TV/DVD & audio system in guest cabins, BOSE indoor audio system, Outdoor audio system, Generator, Inverter, 220V power sockets, Water maker, Full A/C, Wi-Fi internet access onboard.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
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- flag: Greek
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1665815883
- reviewscount: 46
- cya_content: a:2:{s:4:"time";i:1664499178;s:3:"cya";s:1298:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOVA Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht NOVA is a 62 ft sailing catamaran. The highlights of NOVA are her well-chosen interiors and fantastic layout. NOVA spends the season in Antarctica. She was delivered by the well-known ship builder Lagoon in 2011. A comprehensive refit was fulfilled in 2020. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests. </p><p>NOVA is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features ENGINES: 2x New Yanmar 2x 170HP GENERATORS: 1 ONAN X 19 KWA 1 FISHER PANDA X 18 KWA engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of NOVA"> <img height="278" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of NOVA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong><u>BREAKFAST CHOICES</u></strong></p><br /> <p>Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Cereals, Greek Yoghurt, Local Honey, Handmade Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Waffles, Greek Style Cheese Pie.</p><br /> <p><strong><u>LUNCH CHOICES</u></strong></p><br /> <p><strong>Starter: </strong>Mini Cheese Pies with Roasted Pine Nuts and Spearmint</p><br /> <p><strong>Salad:</strong> Green Salad with Smoked Salmon, Cucumber and a Yoghurt and Dill Sauce</p><br /> <p><strong>Main Course: </strong>Tomatoes and Bell Peppers Stuffed with Vegetables, Rice and Fresh Herbs.</p><br /> <p><strong>Dessert: </strong>Ice Cream Selection</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Halved Avocado Topped with King Prawns and Marie Rose Sauce</p><br /> <p><strong>Salad: </strong>Cretan Salad Topped with Caper Leaves Served in a Rye Rusk Basket</p><br /> <p><strong>Main Course: </strong>Fresh Cuttlefish Cooked with Spinach, Leeks, Fennel and Dill</p><br /> <p><strong>Dessert: </strong>Greek Yoghurt Topped with Traditional Candied Fruits</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Grilled Octopus with Sea Fennel Leaves served on Fava</p><br /> <p><strong>Salad: </strong>Mixed Leaves Salad with Grilled Chicken, Mango and Cashews</p><br /> <p><strong>Main Course: </strong>King Prawns Cooked in Fresh Tomato Sauce Topped with Feta Cheese Crumbles</p><br /> <p><strong>Dessert: </strong>Traditional Fritters with Honey and Sesame Seeds.</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Chicken Gyros with Mini Pitta Bread</p><br /> <p><strong>Salad: </strong>Greek Salad with Extra Virgin Olive Oil</p><br /> <p><strong>Main Course: </strong>Marinated Pork Skewer with Potato Wedges and Tzatziki Sauce</p><br /> <p><strong>Dessert: </strong>Semolina Cake with Almond and Cranberries</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Zucchini Fritters with Spring Onions and Herbs with Yoghurt and Sumak</p><br /> <p><strong>Salad: </strong>Caprese Salad with di Buffala Mozzarella and Basil Oil</p><br /> <p><strong>Main Course: </strong>Greek Style Lasagna with Beef Minced Meat and Béchamel Sauce</p><br /> <p><strong>Dessert: </strong>Ice Cream Selection</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Spinach and Fennel Pie</p><br /> <p><strong>Salad: </strong>Tomato, Avocado and Feta Cheese Napoleon</p><br /> <p><strong>Main Course: </strong>Grilled Squid with Saffron Risotto</p><br /> <p><strong>Dessert: </strong>Greek Yoghurt Topped with Traditional Candied Fruits</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Sea Urchin Eggs served in its Shell with Extra Virgin Olive Oil and Lemon</p><br /> <p><strong>Salad: </strong>Tuna Salad with Baby Vegetables and Citrus Fruit Vinaigrette</p><br /> <p><strong>Main Course: </strong>Linguini Pasta Topped with Botarga Flakes</p><br /> <p><strong>Dessert: </strong>Orange Pie with Mastic Ice Cream</p><br /> <p><strong> </strong></p><br /> <p><strong><u>DINNER CHOICES</u></strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Salad: </strong>Roasted Mediterranean Vegetables</p><br /> <p><strong>Main Course: </strong>Decoupage of Whole Fresh Fish</p><br /> <p><strong>Dessert: </strong>Chocolate Brownies with Vanilla Bean Ice Cream</p><br /> <p> </p><br /> <p><strong>Salad: </strong>Roquette and Mixed Green Leaves Salad served in a Parmesan Nest</p><br /> <p><strong>Main Course: </strong>Black Angus Beef Tagliatta with Purple Potato Mash and a Red Wine with Black Garlic Reduction</p><br /> <p><strong>Dessert: </strong>Panacotta with Mastic Aroma and a Lemon, Saffron and Pink Peppercorns Sauce</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>King Crab with Avocado Puree and Tomato Coulis</p><br /> <p><strong>Main Course: </strong>Monkfish with Grilled Artichokes on a Bed of Green Peas and Carrots Fricassee</p><br /> <p><strong>Dessert: </strong>Chocolate Sponge Cake with passion Fruit Cremeux and Passion Fruit Foam</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Gazpacho Soup Topped with Prawn in Panko Breadcrumbs</p><br /> <p><strong>Main Course: </strong>Local Fillet of Beef with Fondant Potato, Asparagus Wrapped in Prosciutto and a Red Wine and Porcini Mushrooms Sauce</p><br /> <p><strong>Dessert: </strong>Basil and White Chocolate Cremeux with Olive Oil Biscuit and Lemon Sorbet</p><br /> <p> </p><br /> <p><strong>Salad: </strong>Panzarella Salad with Chicken Smoked with Green Tea</p><br /> <p><strong>Main Course: </strong>Pan Seared Fillet of Sea Bass with Celeriac Remoulade, Carrot Puree and Salsify Tagliatelle </p><br /> <p><strong>Dessert: </strong>Chocolate Soufflé with Vanilla Bean Ice Cream</p><br /> <p> </p><br /> <p><strong>Salad: </strong>Greek Salad</p><br /> <p><strong>Main Course: </strong>Lobster or Jumbo Prawn Black Tagliolini Pasta</p><br /> <p><strong>Dessert: </strong>Crème Brulee Infused with Tonka Bean Aroma</p><br /> <p><strong> </strong></p><br /> <p><strong>Starter: </strong>Pitta Bread with Tzatziki</p><br /> <p><strong>Salad: </strong>Mixed Green Salad with Beetroot</p><br /> <p><strong>Main Course: </strong>BBQ on Board</p><br /> <p><strong>Dessert: </strong>Angel’s Hair Filled with Semolina Cream, Cinnamon Foam and Citrus Fruit Syrup</p><br /> <p><strong> </strong></p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926crew1.gif" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOVA|Captain" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht2926/2926crew1.gif?resize=470,470' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/nova/nova-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOVA|Chef" data-src='/wp-content/uploads/yacht/c/nova/nova-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/nova/nova-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOVA|Hostess" data-src='/wp-content/uploads/yacht/c/nova/nova-crew-small-3.jpg' /> </a> Hostess </p> </div> </div> <div class="col-md-12"><h4>Captain: Costas Hiotis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Costas Chiotis<br /> <br /> Costas is one of the most experienced sailing yachts skippers in Greece. He was born on the island of Hydra. He is married and has two daughters. Started sailing at the age of 13 and is a professional skipper since 1989, on 50 to 65 feet mono-hulls and catamarans. He has sailed more than 200.000 nautical miles, and has been the Captain of Nova since she was launched in 2011.Costas has all the training and experience to sail you safely in order to relax and enjoy a wonderful cruise! Costas knows the Greek islands and coasts like nobody else: idyllic remote bays, good fishing spots, nice harbours and their best restaurants and bars, interesting sites to visit, etc. Costas has a relaxed and outgoing personality, and adapts easily to new people. On board he is warm and discreet at the same time. His hobbies include sailing, scuba diving, fishing, water skiing, cooking, and models making. He speaks fluent Greek, English and Italian.<br /> <br /> Captain class b diploma from Greek merchant marine academy of Aspropyrgos<br /> Officer in charge of a navigational watch<br /> Master of yachts of less than 500 GT<br /> RYA ocean yacht master UP TO 200 GT<br /> Power boat certificate<br /> Holder of Greek seaman’s book<br /> RO/RO passenger (a-v/1, a-v/2, a-v/3)<br /> SSO diploma (ship security officer)<br /> CSO diploma (company security officer)<br /> Risk assessment & risk management<br /> General operator diploma – GMDSS / Inmarsat/ ECDIS<br /> Offshore personal survival training course by USAF<br /> Small craft radar certificate<br /> First aid certificate<br /> Fire-fighting certificate<br /> RYA diesel engine maintenance<br /> CYA race management<br /> Certificate in incident investigation<br /> Certificate in chartering & brokering<br /> PADI diving open water license<br /> Lifeguard – rescue certificate<br /> Seminars in yachting for crew members<br /> Extensive yacht maintenance experience<br /> <br /> Chef Sotiris (Takis) Bembedelis<br /> <br /> Sotiris is a professional Chef. He graduated in 2004 from the Private Institute of Vocational Training “LE MONDE”in Athens, with specialization in culinary arts. He also holds a degree in tourism management from the Public Technological Educational Institution of Athens. Since 2004 Sotiris has worked as a chef or as the head-chef for various luxury hotels in Athens and on the islands, for Agnanti, the best restaurant on Skopelos island, and on Nova since 2017. His delicious and inspired Mediterranean cuisine will contribute to making your cruise onboard Nova unforgettable ! Calm, easy going and hard working, with a very good sense of humor, Sotiris speaks fluent Greek and English, and has good notions of French and German. His hobbies include Playing football 5×5, traveling, beer brewing, and wine making. He is married and the father of two little girls.<br /> <br /> Diploma from Private Institute of Vocational Training “LE MONDE”in Athens, specialization in culinary arts<br /> Degree in tourism management from the Public Technological Educational Institution of Athens.<br /> Numerous trainings and seminars and notably:<br /> ‘Sushi’ By Nick Politakos, Chef in Kinjo Japanese Restaurant. <br /> ‘Restaurant Desserts’ by Thodoris Moisidis Chef Patissier in Varoulco restaurant (One Michelin Star) <br /> ‘Modern Patisserie’ by Raul Martinez (LA Boqueria, Barcelona).<br /> ‘Molecular Gastronomy’ by Chef Alexandros Charalampopoulos author of the award-winning book ‘Senses’. <br /> <br /> Hostess Konstantina Belsi<br /> <br /> Konstantina worked in different areas before she started sailing, and was notably a Greek dance teacher. Konstantina has been the hostess onboard Nova since 2012.<br /> She is a charming, energetic and clever young lady. Her strong empathy and attention to others help create a relaxed and well-being atmosphere onboard. When it comes to setting up the table, Konstantina is an artist, who will make your meals a pleasure for the eyes as well. She speaks fluent Greek and English, and holds the Greek speed boat and sailing boat licenses, and the medical first aid certificate from the European Red Cross. Konstantina is also an excellent masseuse, trained in Swedish and Thai massage, and aromatherapy.<br /> <br /> MCA (STCW 95) Basic crew training<br /> Diploma of offshore sailing up to 20m from Hellenic Yacht Fed<br /> Holder of license for power boat up to 20m.<br /> RO/RO passenger A/V1<br /> Holder of Greek seaman’s logbook<br /> Fire-fighting certificate<br /> MCA Proficiency in Medical First Aid Aboard Ship.<br /> Massage training: Swedish with essential oil, Thai, Chair (face)<br /> Training in personal make up<br /> Seminars in yachting for crew members </p></div> </div> </div> </div>
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