Nowhere Yacht Description
Offered by DMA Yachting, the impressive charter yacht Nowhere is a 50 ft sailing catamaran. The primary distinction of Nowhere are her generous space and inviting socializing areas. Nowhere spends the season in Antarctica. She was delivered by the renowned boatbuilder Fountaine-Pajot in 2015. An elegant refit was completed in Continuous. The spacious yacht layout features 6 cozy cabins and comfortably accommodates a group of 9 guests.
Nowhere is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2x 75hp Generator & Air-Conditioning engines and a generator.
Accommodation
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.Captain Only
Inquire for Captain only ratesWhat is the cabin arrangement of Nowhere?
- 5 VIP cabins
- 1 Single cabin
Nowhere
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Weekly price: $15,365 - $22,715
Low Season | High Season
- Length: 50'
- # of Guests: 9
- # of Cabins: 6
- # of Crew: 2
- Builder: Fountaine-Pajot
- Cruising Speed: 8 kts
- Max. Speed: 12 kts
- Built Year: 2015
- Refit: Continuous
Nowhere Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2021 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 | $0 | $0 | $0 |
| Winter 2021 to 2022 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 | $0 | $0 | $0 |
| Summer 2022 | $15,365 | $16,415 | $17,465 | $18,515 | $19,565 | $20,615 | $21,665 | $22,715 | $0 | $0 | $0 |
Nowhere Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 30,730$ to 45,430$ | 6,146$ to 13,629$ | 36,876$ to 59,059$ | Discounts outside the main season are common. | |
| 7 day charter | 15,365$ to 22,715$ | 3,073$ to 6,815$ | 18,438$ to 29,530$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,683$ to 11,358$ | 1,537$ to 3,407$ | 9,219$ to 14,765$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,365$ / 6 * 3 days = 7,682$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,365
High season rate: $22,715
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 pax rate.
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 pax rate.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument
Fishing
Green Initiatives
Water Sports
Other Entertainment
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline
Crew Information
Captain: Ruben Trejo
Crew schedules are subject to change. We will reconfirm your crew 30 days before arrival.
Ruben Trejo
Ruben hails from Ambergris Caye, one of Belize’s key tourism destinations. He’s been involved in the tourism industry his entire life, working as a master scuba diver and fisherman for nearly 20 years. He owns his own business specializing in private dives, snorkeling, and all types of fishing (reef, spear, and deep sea). Ruben brings a wealth of experience to the BSV family, working as one of the company’s main captains for the past six years. In addition to his captain duties, you’ll find Ruben leading his guests on snorkel and dive adventures as well. And, when he’s not on charter, Ruben remains actively involved in all aspects of Belize tourism, serving as a director for the Belize Tourism Industry Association (BTIA) and a Tour Guide Director for the Tour Guide Association in San Pedro.
Maresha Reid
Hailing from the island of Ambergris Caye, Maresha has achieved many accolades in her 15 years working in the restaurant and hospitality industry, primarily from her own restaurant 'Pirate's Treasure', which she opened at just 21 years old! Known as the "Spitfire of the Kitchen", Maresha has won various awards in local culinary competitions and achieved 2nd place in the Belize Tourism Board's "Taste of Belize" nationwide competition in 2016, going up against chefs from some of the most critically acclaimed restaurants in the country. Her Chef's Table concept sees her cooking 3 course meals from scratch for up to 18 people at a time in a theatre style setting.
Her passion is being on the beach, cooking and making meals look like works of art.
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Gallery
