OPAL (Lagoon 620) Yacht Description
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.
OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).
Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Presented by DMA Yachting, the breathtaking charter yacht OPAL (Lagoon 620) is a 61 ft sailing catamaran. The main attractions of OPAL (Lagoon 620) are her most appealing features and interconnection with the sea. OPAL (Lagoon 620) spends the season in Antarctica. She was delivered by the well-known ship builder Lagoon in 2017. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
OPAL (Lagoon 620) is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x 150HP Yanmar, GENERATOR 19Kva 220V engines and a generator.
What is the cabin arrangement of OPAL (Lagoon 620)?
- 5 VIP cabins
OPAL (Lagoon 620)
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Weekly price: $16,500 - $38,200
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2017
OPAL (Lagoon 620) Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 33,000$ to 76,400$ | 6,600$ to 22,920$ | 39,600$ to 99,320$ | Discounts outside the main season are common. | |
| 7 day charter | 16,500$ to 38,200$ | 3,300$ to 11,460$ | 19,800$ to 49,660$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,250$ to 19,100$ | 1,650$ to 5,730$ | 9,900$ to 24,830$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,500$ / 6 * 3 days = 8,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $16,500
High season rate: $38,200
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2023:
Until 27.05. and After 23.09. - 16.500 EUR / per week
27.05.-08.07. - 27.700 EUR / per week
08.07.-26.08. - 38.200 EUR / per week
26.08.-23.09. - 25.900 EUR / per week
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.500 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.35 € per person/day
WEEKLY RATES (Croatian Vat is included in the rates), year 2023:
Until 27.05. and After 23.09. - 16.500 EUR / per week
27.05.-08.07. - 27.700 EUR / per week
08.07.-26.08. - 38.200 EUR / per week
26.08.-23.09. - 25.900 EUR / per week
ONE WAY CHARTERS (ON REQUEST)
One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina
Kaštela)
1.500 EUR for catamarans from 60 up to 77 ft on
* plus, mooring fees in ACI Dubrovnik
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • Service of 3 professional crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Final cleaning,bedding, towels, beach towels & toiletry • WI-FI • Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner
Crew Information
Yacht Chef
Yacht Stewardess
Captain: Luka Lulić
YOUR CAPTAIN
Luka Lulić was born as a sailor despite the fact he didn’t grew up at sea. Summer after summer he sailed with his family and friends, so he became dedicated to make his passion an everyday work.
Throughout the years he sailed on many regattas on Adriatic coast, but one that stands out is participation at Rolex Middle Sea Race. Despite his age, he sailed the Atlantic 3 times and has a lot of experience both in sailing and in teamwork.
He has great communication skills with everyone, loves being around people and at the same time, knows when to respect other people’s privacy. He is very hard-working and enjoys passing his knowledge to others.
YOUR CHEF
Etto was born on 23rd December 1977 in Split, Croatia. He attended Vocational School for Tourism and Hospitality in Split in the period between 1992 and 1995. Later, he attended a six-month course “Mediterranean Cuisine Chef Specialization” at Open University Zizic in Omis in the period between October 2013 and February 2014.
With over 20 years of experience working as a Chef, Etto has a lot to offer. He is a hard-working, responsible, and highly professional.
Over the years of training, he become a passionate and experienced pâtissier. Eto regularly gives culinary education alongside chefs like Dragan Grbic, Hrvoje Zirojevic and Mladen Mustra. His specialities include Mediterranean and International cuisine.
YOUR HOSTESS
Vanja was born in 1985 in Zagreb, Croatia. Her experience in tourism includes working in travel agencies and on a cruise ships across the USA.
Vanja is fluent in English and intermediate in Spanish and Italian. She has degree as bacc.ing admin navi. in Maritime Studies and inspection.
Experienced receptionist with history of working in the leisure, travel and tourist industry. Vanja is very helpful and always at your service, ensuring you have a relaxed vacation with beautiful memories.
Menu
MENU
DAY 1
- Dinner
- Smoked duck bruschetta, aioli
- Beef steak, broccoli purée, pancetta, porcini sauce
- Chocolate Lava Cake
DAY 2
- Lunch
- Tuna tartare, balsamic pearls, capers
- Sea bass filet, lime & ginger gell, seasonal vegetables
- Fruit minestrone & forest fruit sorbet
- Dinner
- Roasted tomato carpaccio, crème fraîche, croutons
- Teres major steak, sweet potato cream, tahini
- Whice chocolate panna cotta
DAY 3
- Lunch
- Zuchinni carpassio, truffle goat cheese, pine nuts
- Adriatic mussels alla buzara with spaghetti
- Lemon tart
- Dinner
- Beetroot & fetta cheese tartare
- Chicken filet alla plancha, steamed vegetables
- Crème brûlée
DAY 4
- Lunch
- Macheronni with sun dried tomato pesto
- Grilled rib eye steak, pumpkin and rosemary potatoes, chimichurri
- Ice-cream balls
- Dinner
- Stuffed eggplant
- Poached Sea bream, polenta and tomato sauce
- Apple crumble cake, vanilla sauce
DAY 5
- Lunch
- Charchuterie
- Lamb frenched rack, glazed vegetables
- Seasonal salad
- White chocolate mousse
- Dinner
- Fish mosaic, kefir sauce
- Tourbot filet, gnocchi alla romana, fish velouté
- Chocolate cake
DAY 6
- Lunch
- Burrata w/ basil & Parmigiano Reggiano pesto, cherry tomatoes
- Shrimp risotto with courgettes in Prosecco sauce
- Fig semifredo, chocolate soil, blueberries
- Dinner
- White fish cheviche
- Tuna steak in sesame, verdura alla primavera
- Flower pot cake
Gallery
