PERPETUAL BLUE Yacht Description
Offered by DMA Yachting, the impressive charter yacht PERPETUAL BLUE is a 59 ft sailing catamaran. The promiment features of PERPETUAL BLUE are her well-chosen interiors and alfresco dining areas. PERPETUAL BLUE spends the season in Antarctica. She was constructed by the famous yacht builder FOUNTAINE PAJOT in 2013. A comprehensive refit was delivered in 2020. The spacious yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.
PERPETUAL BLUE is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Accommodation
5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls.What is the cabin arrangement of PERPETUAL BLUE?
- 5 VIP cabins
PERPETUAL BLUE
-
Weekly price: $24,000 - $29,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: FOUNTAINE PAJOT
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2013
- Refit: 2020
PERPETUAL BLUE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $26,000 | $26,000 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 |
| Summer 2022 | $24,000 | $24,000 | $24,000 | $24,000 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
| Winter 2023 to 2024 | $26,000 | $26,000 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 |
| Summer 2023 | $25,000 | $25,000 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 |
PERPETUAL BLUE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 48,000$ to 58,000$ | 9,600$ to 17,400$ | 57,600$ to 75,400$ | Discounts outside the main season are common. | |
| 7 day charter | 24,000$ to 29,000$ | 4,800$ to 8,700$ | 28,800$ to 37,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,000$ to 14,500$ | 2,400$ to 4,350$ | 14,400$ to 18,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000$ / 6 * 3 days = 12,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $24,000
High season rate: $29,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas Flat Rate $33,000 or New Year's - Flat rate $35,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas Flat Rate $33,000 or New Year's - Flat rate $35,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Price Terms
InclusivePERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Hal Barzey
Capt Hal:
Hal hails from the island of Jamaica but moved to the BVI at a very young age. He grew up on the water sailing his entire life with both of his granddad's being yacht captains before him. He has been delighting guests for over 25 years, imparting his infinite wisdom about all things BVI and, most importantly, always making sure the guests have a blast! He graduated from The Chartered Management Institute (CMI) and holds his RYA Master sailing license. Gregarious, affable and always able to make guests smile, he is a true gem in the BVI!
Chef Pia:
Pia is a native BVIslander where she has lived all her life. Cooking has been a passion since a young age learning from her very talented mother and grandmother the ways of cheffing. Sailing has long been in her blood as well with several family members being yacht captains allowing her to be out to sea from an early age. Just after school her love of cooking led her to found Pia's Sweets, a confectionary that produced some of the islands most sumptuous treats. After being land locked for many years with the sweet shop the ocean beckoned once more so she decided to bring her extensive cheffing repertoire to BVI island guests. You will love the diversity, presentation, and heartiness of her dishes - not to mention dessert! You will not be disappointed.
Menu
Perpetual Blue Sample Menu
Day 1
Welcome Drink & charcuterie board
Dinner
Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.
Dessert
Fruit Pizza
Day 2
Breakfast
Mixed berry Pancakes served with sunny side up egg and bacon
Lunch
Broccoli& chicken Casserole served with side garden salad
Dinner
Beef tenderloin Spinach tomato stir fry serve the jasmine rice
Dessert
Passionfruit cupcake on a bed of raspberry puree topped with rum frostings
Day 3
Breakfast
Banana Foster French toast served with sausage and scrambled eggs
Lunch
Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.
Dinner
Shrimp tacos
Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo
Dessert
Ice Cream Brownie Sundae
Day 4
Breakfast
Banana Split Granola & yogurt bowl
Lunch
Spinach, Avocado & shrimp Salad
Dinner
Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw
Dessert
Banana Baileys Cheesecake Shooters
Day 5
Breakfast
BYO Bagel Bar
Lunch
Avocado Tuna Melts
Dinner
Lobster Mac And cheese served with herb butter biscuit
Dessert
Blueberry Pie
Day 6
Breakfast
Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese
Lunch
Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles
Dinner
Beef tenderloin , spinach & tomato stir fry
Dessert
Tiramisu
Day 7
Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs
Lunch
Lobster Fritters served with garlic parmesan potatoes
Dinner
Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli
Dessert
Chocolate Chip Cookies
Day 8
Breakfast
P’s Benny Bagel
Bagel, steamed spinach, ham, poached eggs, avodaise sauce
Every morning, breakfast will be prepared alongside a fruit platter.
Depending on how you’re feeling a snack can be prepared between lunch and dinner
