PHANTOM Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht PHANTOM is a 61 ft sailing catamaran. The key elements of PHANTOM are her most appealing features and inviting socializing areas. PHANTOM spends the season in Antarctica. She was constructed by the well-known ship builder Lagoon in 2019. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests.
PHANTOM is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA engines .
What is the cabin arrangement of PHANTOM?
- 5 Double cabins
PHANTOM Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000$ to 64,400$ | 11,200$ to 19,320$ | 67,200$ to 83,720$ | Discounts outside the main season are common. | |
7 day charter | 28,000$ to 32,200$ | 5,600$ to 9,660$ | 33,600$ to 41,860$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,000$ to 16,100$ | 2,800$ to 4,830$ | 16,800$ to 20,930$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,000
High season rate: $32,200
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Nikos Andreou
Captain
Greek
Nikos is a Merchant Marine Academy graduate, he immediately gained experience on motor vessels where he worked for five years. After then, he started his own charter yacht company which handled three catamarans with twelve people capacity and this was the time he realised his interest in working with guests on board. Since then, he has worked in motor yachts as the captain but also helped as an engineer. It is worth mentioning his shipyard experience as the technical manager for two consecutive years. Nikos has been at his latest position as a captain and engineer for 8 years being loyal to the yacht and her owner. His interests include scuba diving, flying helicopters and light planes, sports and cinema.
Languages: Greek, English
Previous yachts: M/Y Rayyan 1, M/Y Bijou Motor Yacht
Constantinos Mantikos
Chef
Greek
Constantinos has over 8 years experience as a chef, and has worked on various cuisines. He is specialised on Mediterranean, Italian and Greek cuisine. He has worked in a couple of charter yachts, where yachting won his heart and he is focused and dedicated to please the guests cooking for any taste desired. A person who has been working in a team, but also able to approach people directly as he has sharpened his soft, sales skills.
Languages: Greek, English
Stella Pistofidou
Stewardess
Greek
Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.
Dimitris Patouras
Deckhand
Greek
Dimitris started at an early stage his sailing experience, since his first years in university. His passion for travel and hospitality along with his experience, make him an asset for any team he works with. He has developed great organizing and multitasking skills. A hard worker, served as a deckhand on many catamarans and sailing boats, where he made sure of the restocking of the yacht on a weekly basis, purchased all necessary super market supplies, kept the yacht clean, provided high level services, luxury lunches and drinks and was responsible for driving the tender for resupplying, small transportation and water sports. His education includes his attaining the “STCW”, “Speed Boat Operator License”, “Skipper’s Offshore sailing diploma”, “Product and Systems Design Engineering. In his free time he enjoys all athletic experiences like volleyball, football, mountain bike, skiing and does crossfit on a weekle basis. He is a freelance model and a graphic designer.
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- wpcf_menu: <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Breakfast</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Buffet</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Variety of seasonal fruits ◊ Yogurt</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Granola</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Cereals</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Pancakes</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Biscuits</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Scrambled eggs</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Omelette or sunny eggs</span><br /><span style="font-family: arial, helvetica, sans-serif; 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font-size: 10pt;">◊ Seabream with olive oil, lemon and capers sauce, topinabur purée with chives and green salad</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 2</span></strong></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Red tuna tartar with mango, chili and fresh coriander salsa</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Risotto with shrimps and rocket</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Baked camembert with wine and fresh thyme served with grilled pittas</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Tomato mozzarella salad with pesto vinaigrette</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Grilled vegetables and halloumi cheese salad</span></p> <p><span style="font-family: arial, helvetica, sans-serif; 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font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Greek salad - Fava</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Zucchini fritters with yogurt sauce ◊ Musaka</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Salad with iceberg, apple, strawberries and white balsamic vinegar</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Penne Bolognese</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Grilled lobsters</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 7</span></strong></p> <div class="page" title="Page 9"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; 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class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Breakfast</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Buffet</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Variety of seasonal fruits ◊ Yogurt</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Granola</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Cereals</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Pancakes</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Biscuits</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Scrambled eggs</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Omelette or sunny eggs</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Bacon</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Platter with cheese and salami ◊ Croissants and muffins</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 1</span></strong></p> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 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helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Baked camembert with wine and fresh thyme served with grilled pittas</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 3</span></strong></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Tomato mozzarella salad with pesto vinaigrette</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Grilled vegetables and halloumi cheese salad</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Fillet of beef with chimichuri sauce and basmati rice</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 4</span></strong></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Green salad with peaches, mozzarella and lemon dressing</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Risotto with lobster and bisque</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Mussels in tomato and rosemary sauce</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 5</span></strong></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Fig, raspberry and prosciutto salad with mozzarella buffala</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Linguini with shrimps, smoked bacon, tomato and chili</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Grilled prawns with asian dressing on a green salad wit fresh coriander</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Seafood lasagna with tomato and fresh basil</span></p> <p><strong><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">DAY 6</span></strong></p> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Lunch</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Greek salad - Fava</span><br /><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">◊ Zucchini fritters with yogurt sauce ◊ Musaka</span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">Dinner</span></p> <p><span 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</div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:0:"";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3110:"Nikos Andreou<br /> Captain<br /> Greek<br /> Nikos is a Merchant Marine Academy graduate, he immediately gained experience on motor vessels where he worked for five years. After then, he started his own charter yacht company which handled three catamarans with twelve people capacity and this was the time he realised his interest in working with guests on board. Since then, he has worked in motor yachts as the captain but also helped as an engineer. It is worth mentioning his shipyard experience as the technical manager for two consecutive years. Nikos has been at his latest position as a captain and engineer for 8 years being loyal to the yacht and her owner. His interests include scuba diving, flying helicopters and light planes, sports and cinema. <br /> Languages: Greek, English<br /> Previous yachts: M/Y Rayyan 1, M/Y Bijou Motor Yacht<br /> <br /> Constantinos Mantikos<br /> Chef<br /> Greek<br /> Constantinos has over 8 years experience as a chef, and has worked on various cuisines. He is specialised on Mediterranean, Italian and Greek cuisine. He has worked in a couple of charter yachts, where yachting won his heart and he is focused and dedicated to please the guests cooking for any taste desired. A person who has been working in a team, but also able to approach people directly as he has sharpened his soft, sales skills. <br /> Languages: Greek, English<br /> <br /> Stella Pistofidou<br /> Stewardess<br /> Greek<br /> Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.<br /> <br /> Dimitris Patouras<br /> Deckhand<br /> Greek<br /> Dimitris started at an early stage his sailing experience, since his first years in university. His passion for travel and hospitality along with his experience, make him an asset for any team he works with. He has developed great organizing and multitasking skills. A hard worker, served as a deckhand on many catamarans and sailing boats, where he made sure of the restocking of the yacht on a weekly basis, purchased all necessary super market supplies, kept the yacht clean, provided high level services, luxury lunches and drinks and was responsible for driving the tender for resupplying, small transportation and water sports. His education includes his attaining the “STCW”, “Speed Boat Operator License”, “Skipper’s Offshore sailing diploma”, “Product and Systems Design Engineering. 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- cya_content: a:2:{s:4:"time";i:1668215532;s:3:"cya";s:1168:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PHANTOM Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht PHANTOM is a 61 ft sailing catamaran. The key elements of PHANTOM are her most appealing features and inviting socializing areas. PHANTOM spends the season in Antarctica. She was constructed by the well-known ship builder Lagoon in 2019. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests. </p><p>PHANTOM is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA engines .</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>PHANTOM Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>PHANTOM</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>PHANTOM GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/8146/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"></div> <div class="col-md-12"><p>Nikos Andreou<br /> Captain<br /> Greek<br /> Nikos is a Merchant Marine Academy graduate, he immediately gained experience on motor vessels where he worked for five years. After then, he started his own charter yacht company which handled three catamarans with twelve people capacity and this was the time he realised his interest in working with guests on board. Since then, he has worked in motor yachts as the captain but also helped as an engineer. It is worth mentioning his shipyard experience as the technical manager for two consecutive years. Nikos has been at his latest position as a captain and engineer for 8 years being loyal to the yacht and her owner. His interests include scuba diving, flying helicopters and light planes, sports and cinema. <br /> Languages: Greek, English<br /> Previous yachts: M/Y Rayyan 1, M/Y Bijou Motor Yacht<br /> <br /> Constantinos Mantikos<br /> Chef<br /> Greek<br /> Constantinos has over 8 years experience as a chef, and has worked on various cuisines. He is specialised on Mediterranean, Italian and Greek cuisine. He has worked in a couple of charter yachts, where yachting won his heart and he is focused and dedicated to please the guests cooking for any taste desired. A person who has been working in a team, but also able to approach people directly as he has sharpened his soft, sales skills. <br /> Languages: Greek, English<br /> <br /> Stella Pistofidou<br /> Stewardess<br /> Greek<br /> Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.<br /> <br /> Dimitris Patouras<br /> Deckhand<br /> Greek<br /> Dimitris started at an early stage his sailing experience, since his first years in university. His passion for travel and hospitality along with his experience, make him an asset for any team he works with. He has developed great organizing and multitasking skills. A hard worker, served as a deckhand on many catamarans and sailing boats, where he made sure of the restocking of the yacht on a weekly basis, purchased all necessary super market supplies, kept the yacht clean, provided high level services, luxury lunches and drinks and was responsible for driving the tender for resupplying, small transportation and water sports. His education includes his attaining the “STCW”, “Speed Boat Operator License”, “Skipper’s Offshore sailing diploma”, “Product and Systems Design Engineering. In his free time he enjoys all athletic experiences like volleyball, football, mountain bike, skiing and does crossfit on a weekle basis. He is a freelance model and a graphic designer. </p></div> </div> </div> </div>
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