Pick Me Too Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht Pick Me Too is a 54 ft power catamaran. The key elements of Pick Me Too are her elegant profile and fantastic layout. Pick Me Too spends the season in Antarctica. She was delivered by recognized shipbuilder Aquila in 2021. The ingenious yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.
Pick Me Too is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
What is the cabin arrangement of Pick Me Too?
- 1 Master cabin
- 3 VIP cabins
Pick Me Too
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Weekly price: $40,009 - $47,862
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- Builder: Aquila
- Built Year: 2021
Pick Me Too Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $43,830 | $44,502 | $45,174 | $45,846 | $46,518 | $47,190 | $47,862 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $37,278 | $37,950 | $38,622 | $39,294 | $39,966 | $40,638 | $41,310 | $0 | $0 | $0 | $0 |
| Summer 2023 | $35,977 | $36,649 | $37,321 | $37,993 | $38,665 | $39,337 | $40,009 | $0 | $0 | $0 | $0 |
Pick Me Too Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,018$ to 95,724$ | 16,004$ to 28,717$ | 96,022$ to 124,441$ | Discounts outside the main season are common. | |
| 7 day charter | 40,009$ to 47,862$ | 8,002$ to 14,359$ | 48,011$ to 62,221$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,005$ to 23,931$ | 4,001$ to 7,179$ | 24,005$ to 31,110$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,009$ / 6 * 3 days = 20,005$ | |
| 1 day charter | 6,668$ to 9,572$ | 1,334$ to 2,393$ | 8,002$ to 11,966$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,009
High season rate: $47,862
Christmas/New Years 2022 & 2023
1-8 pax
6 night minimum
$47,862 (Gratuity not included, rate based on 8 pax)
Additional Nights: $7,977 per night
All rates are based on 7 days/6 nights.
Additional Nights (Jan. 6-April 30)
$6,885 per night
Additional Nights (May 1-Dec. 14)
$6,668 per night
Christmas/New Years 2022 & 2023
1-8 pax
6 night minimum
$47,862 (Gratuity not included, rate based on 8 pax)
Additional Nights: $7,977 per night
All rates are based on 7 days/6 nights.
Additional Nights (Jan. 6-April 30)
$6,885 per night
Additional Nights (May 1-Dec. 14)
$6,668 per night
Price Terms
Inclusive
Pick Me Too Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Mate/Stew
Captain: Guy Redmile
Captain Guy Redmile
Guy has been around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician, winning national regattas in 10 different classes over a number of years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. The experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Chef Caroline Redmile
Caroline creates "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the whole charter experience. Caroline also loves the ocean and her impressive knowledge of marine life. Her knowledge and uncanny ability to spot camouflaged creatures hidden in reefs results in her dramatically enriching a dive experience with all sorts of interesting facts about critters most divers don’t see.
Menu
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Sundowners and Cocktails
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
Starter, Dinner, and Dessert
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Parsnip, Coconut & Lemongrass Soup
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- Homemade Amarula Crème Brulee
- Fresh Posh Fish Cakes on a bed of mixed greens
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Homemade Tiramisu with fresh berries
- Pear salad with Roquefort walnut dressing
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Pavlova served with fresh cream and fruits
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Passionfruit & Lemon Deconstructed Cheesecake
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Prosciutto Melon Spinach Salad
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
- Flourless Chocolate Tarte with homemade ice-cream
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