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RUMAWAY Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht RUMAWAY is a 53 ft sailing catamaran. The main attractions of RUMAWAY are her impeccable styling and interconnection with the sea. RUMAWAY spends the season in Antarctica. She was completed by the well-known ship builder Royal Cape in 2018. The spacious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

RUMAWAY is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features GRATUITY: Crew accepts cash, check, Venmo, PayPal, and Zelle. CONTRACT ACCEPTED: CYBA 2020 engines and a generator.

Accommodation

Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging.


Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long



What is the cabin arrangement of RUMAWAY?

  • 2 VIP cabins
  • 2 Double cabins

RUMAWAY

  • Weekly price:
    $19,200 - $24,000

    Low Season | High Season

  • Length: 53'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2018

RUMAWAY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $19,500 $20,250 $21,000 $21,750 $22,500 $23,250 $24,000 $0 $0 $0 $0
Winter 2022 to 2023 $19,500 $20,250 $21,000 $21,750 $22,500 $23,250 $24,000 $0 $0 $0 $0
Summer 2023 $19,500 $20,250 $21,000 $21,750 $22,500 $23,250 $24,000 $0 $0 $0 $0

RUMAWAY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,400$ to 48,000$ 7,680$ to 14,400$ 46,080$ to 62,400$ Discounts outside the main season are common.
7 day charter 19,200$ to 24,000$ 3,840$ to 7,200$ 23,040$ to 31,200$ Standard charter rate, base for all calculations.
3 day charter 9,600$ to 12,000$ 1,920$ to 3,600$ 11,520$ to 15,600$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,200$ / 6 * 3 days = 9,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,200

High season rate: $24,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less
For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

If cruising area includes BVI, rates are PLUS $950 surcharge to cover taxes and fees. 
BVI ports are required for BVI itineraries at this time. Yacht uses Village Cay Marina or West End.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $350 per cabin, with a 2 cabin minimum.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200 3/$19,800 4/$20,400 5/$21,000 6/$21,600 7/$22,200 8/$22,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350 3/$20,025 4/$20,700 5/$21,375 6/$22,050 7/$22,725 8/$23,400 

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $27,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $28,000 - charter may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: 5, inquire for less
For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

If cruising area includes BVI, rates are PLUS $950 surcharge to cover taxes and fees. 
BVI ports are required for BVI itineraries at this time. Yacht uses Village Cay Marina or West End.

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $350 per cabin, with a 2 cabin minimum.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,200 3/$19,800 4/$20,400 5/$21,000 6/$21,600 7/$22,200 8/$22,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$19,350 3/$20,025 4/$20,700 5/$21,375 6/$22,050 7/$22,725 8/$23,400 

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS: 1-8 guests @ $27,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $28,000 - charter may not start prior to 12/27

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: 40GPH
Water Capacity: 300 gal
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Transom only, Cigars OK as wel
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: YES
Voltages: 110v and 220v
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 24 if same ports
Cabins: 4
King:
Queen: 2
Double: 2
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI

Layout

Layout of RUMAWAY

More Specifications

Flag: USA
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: The Boater's Choice

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and casting
Rods: 3 plus hand lines
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40HP
Floating Mats: 1
Dinghy Pax: 6
Swim Platform: Yes, lowerable
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 4

Other Entertainment

2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal

***Yacht offers Starlink high speed internet aboard.
It works GREAT in the USVI but is limited in the BVI.

Crew

Crew Information

Crew of RUMAWAY|Captain Captain

Crew of RUMAWAY|Chef Chef

Captain: Travis Townsley

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with his Father and 3 siblings, manufacturing product that was supplied to the Land Yacht industry (motorhomes). Raising two kids kept him on land but once they became adults themselves, he knew that a life on the ocean was where he wanted to be. While the kids were home, he started them off on a Sunfish and then went through owning progressively larger monohulls. Once the kids graduated and moved on to college, he and his wife bought a 47’ monohull which they lived aboard for over a year before deciding to change their path in life and purchase RumAway, a 53’ luxury catamaran so that they could share their passion with others. He still enjoys driving a Fast Car now and then, but Slow Boats (sailboats), and life in the warm, blue waters of the Caribbean, are what brings him joy. He looks forward to sharing that joy with you on RumAway.

Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.

Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.

***CREW IS FULLY VACCINATED FOR COVID-19****

Menu

Breakfast:  Green Chile Chickichanga with mixed greens


Lunch: Shrimp Tacos with Mexican street corn and black beans


Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas


Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans


Dessert:  Chocolate Kahlua Cheesecake


 


Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit


Lunch: Chicken Pesto Pasta Salad


Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam


Dinner: Beef Tenderloin with Potatoes at Gratin and


Dessert:  Apple Rose Puffs with Rum Sauce


 


Breakfast:  Omelet Bar with Hash browns and Bacon with Toast


Lunch: Chicken Pesto Pasta Salad


Hors d’oeuvre: Ahi Nachos


Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables


Dessert: RumAway Bread Pudding


 


Breakfast:  Banana Pancakes with Sausage and Fresh Fruits


Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad


Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage


Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus


Dessert:  Strawberry Pound Cake with Fresh Whipped Cream


 


Breakfast:  Ham and Pepper Frittata with Yogurt Parfait


Lunch:  Grilled Brie and Peach Panini with Spinach Salad


Hors d’oeuvre: Stuffed Artichokes


Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad


Dessert:  Tiramisu


 


Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit


Lunch:  Lamb Gyros with Orzo Salad


Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread


Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash


Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt


 


Breakfast:  RumAway French Toast with Fresh Fruit and Bacon


Lunch:  Grilled Cheeseburgers with Potato Casserole


Hors d’oeuvre:  Charcuterie and Cheese Board


Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots


Dessert:  Creme Brûlée


 

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  • RUMAWAY

    Price Terms: Inclusive

    Price from $19,200/week

    High season $24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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