46°F | , Punta Arenas, Chile

RUMAWAY Yacht Charter

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RUMAWAY Yacht Description

RUMAWAY yacht is a 53.00 ft long sailboat catamaran and spends the season in Antarctica. It was built by Royal Cape in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features T/A = Inquire GRATUITY: Crew accepts cash, personal checks on US bank accounts CONTRACT ACCEPTED: CYBA 2020 engines and a generator.


Accommodations include:
1 - king berth cabin with ensuite head including dry shower stall, electric head and vanity. Cabin is fully air-conditioned plus has a fan. Cabin has own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
3 - queen berth cabins each with an ensuite head including dry shower stall, electric head and vanity. Cabin is fully air-conditioned plus has a fan. . Cabin has own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging,

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

RUMAWAY Yacht Details







Royal Cape

Built by

$14,200 - $20,500

Weekly price low-high season

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RUMAWAY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500 $0 $0 $0 $0
Summer 2021 $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500 $0 $0 $0 $0
Winter 2021 to 2022 $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500 $0 $0 $0 $0
Summer 2022 $14,500 $15,500 $16,500 $17,500 $18,500 $19,500 $20,500 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $14,200

High season rate: $20,500

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$14,200 3/$15,050 4/$15,900 5/$16,750 6/$17,600 7/$18,450 8/$19,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,350 3/$15,275 4/$16,200 5/$17,125 6/$18,050 7/$18,975 8/$19,900

2019/2020 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $23,575 - charter must end on 12/27/21 or earlier
NEW YEARS: 1-8 guests @ $24,600 - charter may not start prior to 12/28/21

RUMAWAY yacht charter price

# of charter days Base Price Total Note
14 day charter 28,400$ to 41,000$ 28,400$ to 41,000$ Discounts outside the main season are common.
7 day charter 14,200$ to 20,500$ 14,200$ to 20,500$ Standard charter rate, base for all calculations.
3 day charter 7,100$ to 10,250$ 7,100$ to 10,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,200$ / 6 * 3 days = 7,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

RUMAWAY Sailing Areas

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Number Dine In: 8
Water Maker: 40GPH
Water Capacity: 300 gal
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 11Kw
Inverter: YES
Voltages: 110v and 220v
Hammock: Yes
Windscoops: No


Tube: Yes
Guests: 8
Draft: 4
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Turnaround: 24
Cabins: 4
King: 1
Queen: 3
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 11Kw
Internet: Onboard WIFI

More Specifications

Flag: USA
Homeport: STT
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: The Boater's Choice

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 12' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40HP
Floating Mats: 1
Dinghy Pax: 6
Swim Platform: Yes, lowerable
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: No
Underwater Video: 0
Wake Board: No
Paddleboard: 4

Other Entertainment

2 x ice makers
2 x refrigerators
2 x freezer


Crew Information

Crew of RUMAWAY|Captain Captain

Crew of RUMAWAY|Chef Chef

Captain: Travis Townsley

Captain Travis has been known to say he likes Fast Cars and Slow Boats… Born in Georgia, but raised in Texas, Travis spent the early part of his career working on race car teams (and racing whenever he got a chance). He has worked on everything from Vintage Can Am cars, Formula Fords, Toyota Atlantic, F2000, World Challenge, and Nascar Super Trucks. Life in the fast lane certainly was a good time, but there was something about the calmness, and challenges, of sailing that caught his attention. He eventually hung up the tools and helmet, and bought himself a Hobie Cat and learned to sail. He also started and grew a family business with his Father and 3 siblings, manufacturing product that was supplied to the Land Yacht industry (motorhomes). Raising two kids kept him on land but once they became adults themselves, he knew that a life on the ocean was where he wanted to be. While the kids were home, he started them off on a Sunfish and then went through owning progressively larger monohulls. Once the kids graduated and moved on to college, he and his wife bought a 47’ monohull which they lived aboard for over a year before deciding to change their path in life and purchase RumAway, a 53’ luxury catamaran so that they could share their passion with others. He still enjoys driving a Fast Car now and then, but Slow Boats (sailboats), and life in the warm, blue waters of the Caribbean, are what brings him joy. He looks forward to sharing that joy with you on RumAway.

Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.

Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.


Breakfast:  Green Chile Chickichanga with mixed greens

Lunch: Shrimp Tacos with Mexican street corn and black beans

Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas

Dinner:  Steak and Shrimp Fajitas with Spanish rice and refried beans

Dessert:  Chocolate Kahlua Cheesecake


Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert:  Apple Rose Puffs with Rum Sauce


Breakfast:  Omelet Bar with Hash browns and Bacon with Toast

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Ahi Nachos

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding


Breakfast:  Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner:  Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus

Dessert:  Strawberry Pound Cake with Fresh Whipped Cream


Breakfast:  Ham and Pepper Frittata with Yogurt Parfait

Lunch:  Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert:  Tiramisu


Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch:  Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt


Breakfast:  RumAway French Toast with Fresh Fruit and Bacon

Lunch:  Grilled Cheeseburgers with Potato Casserole

Hors d’oeuvre:  Charcuterie and Cheese Board

Dinner:  Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots

Dessert:  Creme Brûlée



March 2021
"RumAway voyage blew our minds. Who knew these land people loved to sail? This was an entirely new experience for us and simply relaxing and having a jolly good time with great attention and care from Tara and Travis was beyond what we could anticipate. Looking forward to more awesome adventures aboard this splendid boat with its spectacular crew!
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      Price Terms: All Inclusive

      Price from $14,200/week

      High season $20,500/week

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    • Date Format: MM slash DD slash YYYY

    Yachts in Antarctica for Summer are 30% reserved. If you are considering a charter in this time period, inquire now!

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