SEA IO Yacht Description
This beautiful 2020 50' Lagoon sailing catamaran offers two large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The third cabin is double midship birth that shares a head. The queen cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to six guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to six guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Tubes ,2 Sea Scooters, 2 Fishing Rods & Onshore Games.
DIVING: Offered Rendezvous Only
Advertised by DMA Yachting, the majestic charter yacht SEA IO is a 50 ft sailing catamaran. The highlights of SEA IO are her elegant profile and experienced crew. SEA IO spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2020. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
SEA IO is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
NOTE: The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children.Owners/Crew currently take the Owner's/Master Cabin.
Owners/Crew are willing to relocate from master cabin to another queen cabin for $1,500.
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin. This yacht is great for 4 pax or 6 pax families. Would also work for 3 couples if the 5th and 6th guests are comfortable sharing a head with another guest cabin.
Captain Only
N/AWhat is the cabin arrangement of SEA IO?
- 2 VIP cabins
- 1 Double cabin
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SEA IO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $18,500 | $19,250 | $20,000 | $20,750 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
SEA IO Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000$ to 43,000$ | 7,400$ to 12,900$ | 44,400$ to 55,900$ | Discounts outside the main season are common. | |
7 day charter | 18,500$ to 21,500$ | 3,700$ to 6,450$ | 22,200$ to 27,950$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,250$ to 10,750$ | 1,850$ to 3,225$ | 11,100$ to 13,975$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $21,500
>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
Minimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050.
Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $27,500 Must start 12/27 or later.
New Year's $27,500; Must start 12/28 or later.
Owners/Crew are willing to relocate from master cabin for an additional fee.
Embarkation 12 noon / Disembarkation 12 noon
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver>>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
Minimum charter length: 6 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050.
Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only:
Christmas $27,500 Must start 12/27 or later.
New Year's $27,500; Must start 12/28 or later.
Owners/Crew are willing to relocate from master cabin for an additional fee.
Embarkation 12 noon / Disembarkation 12 noon
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver
Price Terms
InclusiveSEA IO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: David Harkness
David Harkness
Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.
Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest.
Lillian Harkness
Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.
Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah.
Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran.
Menu
Breakfast
1. Creamy Yogurt, granola and fresh fruit Parfait
2. Eggs Benedict with warm Hollandaise Sauce
3. Huevos Rancheros with red salsa and refried beans
4. Chocolate chip Pancakes with scrambled eggs and Bacon
5. Breakfast chorizo and egg tacos with refried beans
6. Eggs and chilaquiles in salsa verde with crema and queso fresco
7. Breakfast burritos smothered in salsa
Served with coffee, tea, or fresh juice
Lunch
1. Poke tuna tower
2. Bang Bang shrimp tacos served with pineapple slaw
3. Carnitas street tacos served with Mexican rice and black beans
4. Prosciutto wrapped melon wedges
5. Fresh ceviche with tortilla chips or artisan crackers
6. Blue Cheese wedge salad
7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Sundowners
1. Guacamole and salsa platter served with chips.
2. Loaded Nachos
3. Chicken Lettuce wraps
4 Charcuterie board
5. Creamy hummus served with artisan crackers and crudités
6. Chicken and Portobello mushroom quesadillas
7. Roasted garlic bulbs with toasted baguettes
Dinner
1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
2. Seared scallops over creamy risotto with sauté arugula
3. Grilled Flank Steak served with sauté potatoes and asparagus
4. Chicken Piccata with spinach
5. Shrimp Alfredo
6. Chicken in creamy sherry sauce served with roasted vegetables
7. Salmon filet over sauté spinach
Dessert
1. Flan
2. Chocolate mousse
3. Flowerless chocolate cake tower
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Special dietary needs can be accommodated with previous notice.
Let us know if you have a special brand of liquor and we will do our best to accommodate.
- cyaID: 6437
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- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6437/6437brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (US)
- wpcf_winterarea: Caribbean Virgin Islands (US)
- wpcf_length: 50.00
- wpcf_beam: 26.7
- wpcf_draft: 4.7
- wpcf_toys: Water Toys Include:<br /> Two Yamaha 500Li underwater sea scooters with 2hr battery life<br /> Two SUP (paddleboards)<br /> Full snorkel gear (fins, masks, snorkels)<br /> Floating tubes<br /> Noodles<br /> <br /> GoPro and Drone to Capture vacation footage<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2020
- wpcf_builder: Lagoon
- wpcf_accommodation: NOTE: The midship double cabin is not suitable for 2 adults, only 1 adult or 2 children. <br /> <br /> Owners/Crew currently take the Owner's/Master Cabin.<br /> Owners/Crew are willing to relocate from master cabin to another queen cabin for $1,500.<br /> <br /> Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin. This yacht is great for 4 pax or 6 pax families. Would also work for 3 couples if the 5th and 6th guests are comfortable sharing a head with another guest cabin.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 18500
- mo_price: 18500
- wpcf_high_price: 21500
- wpcf_price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. Minimum charter length: 6 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600 LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050. Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only: Christmas $27,500 Must start 12/27 or later. New Year's $27,500; Must start 12/28 or later. Owners/Crew are willing to relocate from master cabin for an additional fee. Embarkation 12 noon / Disembarkation 12 noon **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: This beautiful 2020 50' Lagoon sailing catamaran offers two large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The third cabin is double midship birth that shares a head. The queen cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to six guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to six guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Tubes ,2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered Rendezvous Only
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- wpcf_menu: <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">1. Creamy Yogurt, granola and fresh fruit Parfait</p> <p style="text-align: center;">2. Eggs Benedict with warm Hollandaise Sauce</p> <p style="text-align: center;">3. Huevos Rancheros with red salsa and refried beans</p> <p style="text-align: center;">4. Chocolate chip Pancakes with scrambled eggs and Bacon</p> <p style="text-align: center;">5. Breakfast chorizo and egg tacos with refried beans</p> <p style="text-align: center;">6. Eggs and chilaquiles in salsa verde with crema and queso fresco</p> <p style="text-align: center;">7. Breakfast burritos smothered in salsa</p> <p style="text-align: center;">Served with coffee, tea, or fresh juice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">1. Poke tuna tower</p> <p style="text-align: center;">2. Bang Bang shrimp tacos served with pineapple slaw</p> <p style="text-align: center;">3. Carnitas street tacos served with Mexican rice and black beans</p> <p style="text-align: center;">4. Prosciutto wrapped melon wedges</p> <p style="text-align: center;">5. Fresh ceviche with tortilla chips or artisan crackers</p> <p style="text-align: center;">6. Blue Cheese wedge salad</p> <p style="text-align: center;">7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad. </p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sundowners</p> <p style="text-align: center;">1. Guacamole and salsa platter served with chips.</p> <p style="text-align: center;">2. Loaded Nachos</p> <p style="text-align: center;">3. Chicken Lettuce wraps</p> <p style="text-align: center;">4 Charcuterie board</p> <p style="text-align: center;">5. Creamy hummus served with artisan crackers and crudités</p> <p style="text-align: center;">6. Chicken and Portobello mushroom quesadillas</p> <p style="text-align: center;">7. Roasted garlic bulbs with toasted baguettes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes</p> <p style="text-align: center;">2. Seared scallops over creamy risotto with sauté arugula</p> <p style="text-align: center;">3. Grilled Flank Steak served with sauté potatoes and asparagus</p> <p style="text-align: center;">4. Chicken Piccata with spinach</p> <p style="text-align: center;">5. Shrimp Alfredo</p> <p style="text-align: center;">6. Chicken in creamy sherry sauce served with roasted vegetables</p> <p style="text-align: center;">7. Salmon filet over sauté spinach</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">1. Flan</p> <p style="text-align: center;">2. Chocolate mousse</p> <p style="text-align: center;">3. Flowerless chocolate cake tower</p> <p style="text-align: center;"> </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Special dietary needs can be accommodated with previous notice.</p> <p dir="auto" style="text-align: center;">Let us know if you have a special brand of liquor and we will do our best to accommodate. </p>
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- wpcf_captain_only: N/A
- wpcf_kingcabins: 0
- wpcf_queencabins: 2
- wpcf_singlecabins: 0
- wpcf_doublecabins: 1
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
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This yacht is great for 4 pax or 6 pax families. Would also work for 3 couples if the 5th and 6th guests are comfortable sharing a head with another guest cabin.";s:14:"yachtHighPrice";s:11:"$21,500";s:13:"yachtLowPrice";s:11:"$18,500";s:21:"yachtHighNumericPrice";s:5:"21500";s:20:"yachtLowNumericPrice";s:5:"18500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1323:">>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. Minimum charter length: 6 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600 LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050. Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only: Christmas $27,500 Must start 12/27 or later. New Year's $27,500; Must start 12/28 or later. Owners/Crew are willing to relocate from master cabin for an additional fee. 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Creamy Yogurt, granola and fresh fruit Parfait</p> <p style="text-align: center;">2. Eggs Benedict with warm Hollandaise Sauce</p> <p style="text-align: center;">3. Huevos Rancheros with red salsa and refried beans</p> <p style="text-align: center;">4. Chocolate chip Pancakes with scrambled eggs and Bacon</p> <p style="text-align: center;">5. Breakfast chorizo and egg tacos with refried beans</p> <p style="text-align: center;">6. Eggs and chilaquiles in salsa verde with crema and queso fresco</p> <p style="text-align: center;">7. Breakfast burritos smothered in salsa</p> <p style="text-align: center;">Served with coffee, tea, or fresh juice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">1. Poke tuna tower</p> <p style="text-align: center;">2. Bang Bang shrimp tacos served with pineapple slaw</p> <p style="text-align: center;">3. Carnitas street tacos served with Mexican rice and black beans</p> <p style="text-align: center;">4. Prosciutto wrapped melon wedges</p> <p style="text-align: center;">5. Fresh ceviche with tortilla chips or artisan crackers</p> <p style="text-align: center;">6. Blue Cheese wedge salad</p> <p style="text-align: center;">7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad. </p> <p style="text-align: center;"> </p> <p style="text-align: center;">Sundowners</p> <p style="text-align: center;">1. Guacamole and salsa platter served with chips.</p> <p style="text-align: center;">2. Loaded Nachos</p> <p style="text-align: center;">3. Chicken Lettuce wraps</p> <p style="text-align: center;">4 Charcuterie board</p> <p style="text-align: center;">5. Creamy hummus served with artisan crackers and crudités</p> <p style="text-align: center;">6. Chicken and Portobello mushroom quesadillas</p> <p style="text-align: center;">7. Roasted garlic bulbs with toasted baguettes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes</p> <p style="text-align: center;">2. Seared scallops over creamy risotto with sauté arugula</p> <p style="text-align: center;">3. Grilled Flank Steak served with sauté potatoes and asparagus</p> <p style="text-align: center;">4. Chicken Piccata with spinach</p> <p style="text-align: center;">5. Shrimp Alfredo</p> <p style="text-align: center;">6. Chicken in creamy sherry sauce served with roasted vegetables</p> <p style="text-align: center;">7. Salmon filet over sauté spinach</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">1. Flan</p> <p style="text-align: center;">2. Chocolate mousse</p> <p style="text-align: center;">3. Flowerless chocolate cake tower</p> <p style="text-align: center;"> </p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. 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He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian. <br /> <br /> Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest. <br /> <br /> Lillian Harkness<br /> Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.<br /> <br /> Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah. <br /> <br /> Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran. 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The Cruising Area is limited to the USVI.<br /> 2. CHARTERER covenants not to sue and further to defend, indemnify, and hold owner, broker, management company, stakeholder, captain and Crew harmless from any and all liability, including but not limited to strict liability, claims, demands, losses, damages, costs, penalties, suits, expenses, reasonable attorney’s fees, other costs of defense, and court costs (each, a “claim”) incident to, arising out of, connected in any manner with, or resulting, directly or indirectly from Covid-19 pandemic, or other formally declared pandemic or endemic (hereafter collectively referred to as “Covid-19”), and the vessel charter, including but not limited to the infection of any member of the charter party with Covid-19, travel delays, vessel seizures and/or mandatory quarantines or any other government imposed restrictions, requirements or regulations. <br /> 3. In the event that any member of the Crew or charter guest becomes ill with Covid-19 symptoms and tests positive during the charter for Covid-19 the charter will terminate at the nearest reasonable port of disembarkation, unless otherwise agreed in writing by the captain, Charterer, Owner and Stakeholder. If quarantine is required, it cannot be done on the yacht. Therefore medical insurance with quarantine coverage is highly encouraged. <br /> 4. The CHARTERER acknowledges the Covid-19 entry and exit protocols for the Cruising Area (USVI or otherwise) as they exist on the date of execution of this agreement and endeavors to ensure they are updated with any changes in relevant entry and exit protocols.The CHARTERER and all guests are responsible for meeting government mandated requirements for entry or exit into the Cruising Area. In the event that the CHARTERER and guests are not permitted entry into or exit out of the Cruising Area, or any portion thereof, because of not meeting government mandated entry/exit requirements, and not because of the Cruising Area being closed to visitors such, this agreement shall be deemed cancelled by the CHARTERER and the remaining funds will immediately be disbursed to the OWNER. All expenses for CHARTERER and guests to meet government mandated requirements for entry or exit into the cruising area, as well as costs associated with quarantine or additional other related costs, are solely at the expense of the CHARTERER.<br /> 5. Further to CLAUSE 10. D. DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government or travel ban as part of this clause and therefore trip insurance is advised.<br /> 6. If Crew would become ill from Covid-19 or any other illness, the OWNER may appoint another Crew to complete the charter, failing which, the charterer would have the options under CLAUSE 10. C. FORCE MAJEURE CLAUSES i & ii.<br /> 7. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:46:"Lillian and Dave Harkness were excellent hosts";s:8:"yachtGC1";s:1029:"“ We had a wonderful time! Lillian and Dave Harkness were excellent hosts. Lillian is a fabulous cook and exceeded our expectations at every meal. She carefully took into consideration our preferences and dislikes. Even my youngest, who is sometimes a picky eater, enjoyed her meals and drinks.<br /> <br /> Dave prepared an itinerary that was detailed yet flexible and we were able to hit all of our "must see" locations and activities. They assisted with taxis on land for dinner, shopping and getting to and from the airport. They also were very helpful in arranging our necessary covid testing prior to departure. <br /> <br /> The yacht, the Sea IO, was comfortable, clean, and ran smoothly. It had several open seating areas that accommodated the whole family for meals and games, so it felt spacious. Dave was a competent and experienced captain even in some tight spaces. <br /> <br /> Overall, it was a great experience, and we would definitely consider it again in the future at other locations. “";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:36:"Jay Bell - 03/17/21 Charter Feedback";s:8:"yachtGC2";s:1166:"“ Captain Dave! I’m sure you heard from Dad and Daniel, but I just wanted to personally reiterate how grateful I am for this trip. We had a lot of excitement and anticipation for our charter, but once we met you, you blew our expectations out of the water. <br /> <br /> Yes, the beautiful bays and sublime snorkeling were a treat; Lillian’s homemade cooking were over-the-top delicious, your willingness to pass on stories and sailing expertise was unforgettable. But the best part of it all was the late night laughter and the gradual building of new friendships along the way.<br /> <br /> You and Lillian truly have a remarkable way of making guests feel welcome and inspired to take on the adventure of sailing the seas and exploring what God’s creation has to offer. I loved learning and testing my own seaworthy skills under your direction, and I left on Sunday feeling almost sad that it went so quick.<br /> <br /> Thank you for the great memories, and know our entire group enjoyed our time with you. We’d love to write a review or offer any feedback that would help you both as you continue to look for charters.”";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:24:"Wickes Charter Feedback ";s:8:"yachtGC3";s:425:"“Thanks you for the truly exceptional experience! Our charter greatly exceeded all of our expectations from our accommodations, to our gourmet meals, to our activities in the water and on land. Sea IO Lagoon 50 was very well equipped with all of the toys and luxuries, was very spacious and comfortable in all the living spaces and cabins. Even the dinghy was top notch! Thank you for the vacation of a lifetime!”";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:3:"MHG";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:12:"Jan 19, 2023";s:17:"yachtContractName";s:20:"Harkness Alegria LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:16:"St. Thomas, USVI";s:11:"yachtRegNum";s:7:"1301835";s:14:"yachtConPhone1";s:14:"(340) 998-0364";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: >>CURRENT SPECIAL: Take 10% off charters on this yacht, conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before October 15, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change. Minimum charter length: 6 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. 2@$18,200 3@$18,800 4@$19,400 5@$20,000 6@$20,600 LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. 2@$18,350 3@$19,025 4@$19,700 5@$20,375 6@$21,050. Christmas & New Year, 7 night minimum, Flat rate 2-6 guests, Full-board only: Christmas $27,500 Must start 12/27 or later. New Year's $27,500; Must start 12/28 or later. Owners/Crew are willing to relocate from master cabin for an additional fee. Embarkation 12 noon / Disembarkation 12 noon **WAIVER REQUIRED IN ADDITION TO CONTRACT** Follow link below to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
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- caemail: [email protected]
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6437/4
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- flag: USA
- captain_nation: US
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SEA IO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$18,500</td> <td>$19,250</td> <td>$20,000</td> <td>$20,750</td> <td>$21,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$18,500</td> <td>$19,250</td> <td>$20,000</td> <td>$20,750</td> <td>$21,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$18,500</td> <td>$19,250</td> <td>$20,000</td> <td>$20,750</td> <td>$21,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$18,500</td> <td>$19,250</td> <td>$20,000</td> <td>$20,750</td> <td>$21,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665670558
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- cya_content: a:2:{s:4:"time";i:1664395730;s:3:"cya";s:2037:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SEA IO Yacht Description</h2></div><p>This beautiful 2020 50' Lagoon sailing catamaran offers two large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The third cabin is double midship birth that shares a head. The queen cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires. The salon will seat up to six guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to six guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. <br /> <br /> TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Tubes ,2 Sea Scooters, 2 Fishing Rods & Onshore Games.<br /> <br /> DIVING: Offered Rendezvous Only</p><p>Advertised by DMA Yachting, the majestic charter yacht SEA IO is a 50 ft sailing catamaran. The highlights of SEA IO are her elegant profile and experienced crew. SEA IO spends the season in Antarctica. She was constructed by the famous yacht builder Lagoon in 2020. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>SEA IO is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.</p><p> and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6437/6437brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SEA IO"> <img height="673" width="1059" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SEA IO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6437/6437brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6437/6437brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/sea-io/sea-io-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sea-io/sea-io-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SEA IO|Captain" data-src='/wp-content/uploads/yacht/c/sea-io/sea-io-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sea-io/sea-io-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SEA IO|Chef/First Mate" data-src='/wp-content/uploads/yacht/c/sea-io/sea-io-crew-small-2.jpg' /> </a> Chef/First Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: David Harkness </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>David Harkness<br /> Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian. <br /> <br /> Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest. <br /> <br /> Lillian Harkness<br /> Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.<br /> <br /> Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah. <br /> <br /> Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 1" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 2" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 3" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 4" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 5" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 6" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 7" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 8" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 9" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SEA IO # 10" data-src = '/wp-content/uploads/yacht/c/sea-io/sea-io-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">Breakfast</p><br /> <p style="text-align: center;">1. Creamy Yogurt, granola and fresh fruit Parfait</p><br /> <p style="text-align: center;">2. Eggs Benedict with warm Hollandaise Sauce</p><br /> <p style="text-align: center;">3. Huevos Rancheros with red salsa and refried beans</p><br /> <p style="text-align: center;">4. Chocolate chip Pancakes with scrambled eggs and Bacon</p><br /> <p style="text-align: center;">5. Breakfast chorizo and egg tacos with refried beans</p><br /> <p style="text-align: center;">6. Eggs and chilaquiles in salsa verde with crema and queso fresco</p><br /> <p style="text-align: center;">7. Breakfast burritos smothered in salsa</p><br /> <p style="text-align: center;">Served with coffee, tea, or fresh juice</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Lunch</p><br /> <p style="text-align: center;">1. Poke tuna tower</p><br /> <p style="text-align: center;">2. Bang Bang shrimp tacos served with pineapple slaw</p><br /> <p style="text-align: center;">3. Carnitas street tacos served with Mexican rice and black beans</p><br /> <p style="text-align: center;">4. Prosciutto wrapped melon wedges</p><br /> <p style="text-align: center;">5. Fresh ceviche with tortilla chips or artisan crackers</p><br /> <p style="text-align: center;">6. Blue Cheese wedge salad</p><br /> <p style="text-align: center;">7. Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad. </p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Sundowners</p><br /> <p style="text-align: center;">1. Guacamole and salsa platter served with chips.</p><br /> <p style="text-align: center;">2. Loaded Nachos</p><br /> <p style="text-align: center;">3. Chicken Lettuce wraps</p><br /> <p style="text-align: center;">4 Charcuterie board</p><br /> <p style="text-align: center;">5. Creamy hummus served with artisan crackers and crudités</p><br /> <p style="text-align: center;">6. Chicken and Portobello mushroom quesadillas</p><br /> <p style="text-align: center;">7. Roasted garlic bulbs with toasted baguettes</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Dinner</p><br /> <p style="text-align: center;">1. Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes</p><br /> <p style="text-align: center;">2. Seared scallops over creamy risotto with sauté arugula</p><br /> <p style="text-align: center;">3. Grilled Flank Steak served with sauté potatoes and asparagus</p><br /> <p style="text-align: center;">4. Chicken Piccata with spinach</p><br /> <p style="text-align: center;">5. Shrimp Alfredo</p><br /> <p style="text-align: center;">6. Chicken in creamy sherry sauce served with roasted vegetables</p><br /> <p style="text-align: center;">7. Salmon filet over sauté spinach</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Dessert</p><br /> <p style="text-align: center;">1. Flan</p><br /> <p style="text-align: center;">2. Chocolate mousse</p><br /> <p style="text-align: center;">3. Flowerless chocolate cake tower</p><br /> <p style="text-align: center;"> </p><br /> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p><br /> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p><br /> <p class="" style="text-align: center;">Bourbon: Bulleit</p><br /> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p><br /> <p class="" style="text-align: center;">Tequila: Milagro</p><br /> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p><br /> <p class="" style="text-align: center;">Red/White Wine</p><br /> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p><br /> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p><br /> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">Special dietary needs can be accommodated with previous notice.</p><br /> <p dir="auto" style="text-align: center;">Let us know if you have a special brand of liquor and we will do our best to accommodate. </p> </div> </div> </div> </div> </div>
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