Serenity Yacht Description
Serenity - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Serenity is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
Advertised by DMA Yachting, the majestic charter yacht Serenity is a 48 ft sailing catamaran. The most attractive features of Serenity are her most appealing features and culinary experience. Serenity spends the season in Antarctica. She was constructed by the ship builder Dufour in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
Serenity is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
x3 queen cabins and one twin cabin onboard for guests to use - all cabins offering ensuite facilitiesWhat is the cabin arrangement of Serenity?
- 3 VIP cabins
- 1 Twin cabin
Related Videos
Serenity Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2021 to 2022 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 |
Serenity Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000$ to 47,000$ | 8,000$ to 14,100$ | 48,000$ to 61,100$ | Discounts outside the main season are common. | |
7 day charter | 20,000$ to 23,500$ | 4,000$ to 7,050$ | 24,000$ to 30,550$ | Standard charter rate, base for all calculations. | |
3 day charter | 10,000$ to 11,750$ | 2,000$ to 3,525$ | 12,000$ to 15,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $23,500
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th.
NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
Price Terms
InclusiveSerenity Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jake
Meet the Crew:
Season 2022/23: Captain Jake and Chef Kylie
Qualifications: USCG 100 GT, STCW
Jake: Your Skipper, Captain Jake, was brought up in North Carolina. Going to school in Charlotte, North Carolina, to study business along with EMS. After his years of studying, he spent his time as a professional Raft Guide and Rock-Climbing Instructor. Jake’s love for the ocean propelled him to drop everything and move back to the coast in 2014. Jake started out as a member of crew maintaining yachts, above and below the water. Jake started working day charters like parasailing, scuba diving, and sunset sailing in Miami. Not too long after this, Jake was approached to become the first mate of a mega yacht, which resulted in him sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exuma, and Puerto Rico before settling in the Caribbean.
Jakes loves exploring the warm, Caribbean waters. His best part of the day is taking guests to his favorite snorkel/dive spots and sharing his knowledge and appreciation of the magnificent underwater world, which is unique to the Caribbean. Jake’s main wish is to instil his guests with an overwhelming passion for the ocean and leave with a smile.
Kylie: Your Chef / first mate, Kylie, was born in Johannesburg, South Africa. After high school, Kylie moved to Cape Town, attended UCT and achieved her degree in Fine Arts. After studying, Kylie decided to take a “gap” year as a video producer with a leading cruise line company.
Kylie realised that her passion was for the service industry and making genuine connections with people. So, she decided to stay a few years longer, visiting over seventy countries across the world. As a result, Kylie experienced different culinary encounters, further developing her love for creating food.
Coupled with her enduring love for the ocean, its natural magnificence and mystery, it was only natural that she would pursue her dream of working in the marine industry. Kylie’s love for illustrating and art, led her to realise that cooking and art were the same. After craving a more personalised experience with guests, she went off to join the mega yachts, thereby allowing her to indulge in her passion for food.
Chef Kylie draws on all her travels and love for healthy food to create simple, delicious food, with bold, sometimes exotic, flavour combinations. When Kylie is not in the galley, she loves Yoga, Scuba Diving, fishing, and films. Kylie goes above and beyond, as she strives to make each charter an unforgettable experience, both in the ocean and on the palate.
Kylie and Jake:
Jake and Kylie met on the dock on her very first day of super yachting, and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure.
They both have a passion for Sailing, after leaving the superyacht industry, they sailed around Puerto Rico and moved to USVI to follow their dream of adventure.
**Jake and Kylie are both fully vaccinated**
Jake and Kylie cannot wait to meet you, the adventure awaits!
Menu
BREAKFAST
Breakfast Burrito
Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.
Eggs Benedict
Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.
Crepes al la Carte (v)
Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.
Hummus Toastie (v)
Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.
Mixed Berry Smoothy Bowl (v/gf)
Frozen mixed berry smoothy, topped with nuts, seeds, and berries.
Baked Egg Cups (v)
Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.
French Toast
Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.
LUNCH
Seared Tuna Salad
Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.
Three Amigo Tacos
A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.
Chicken Wings
Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.
Gyros (v)
Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.
Poke Bowl
Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.
Bangin Shrimp Salad
Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.
Chicken Brie and Cranberry Burger
Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.
APPETIZERS AND SNACKS
Loaded Nachos
Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.
Barbeque Pulled Pork Sliders
Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.
Pear, Blue Cheese, Prosciutto
Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.
Homemade Chilli Poppers
Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.
Charcuterie Board
An assortment of cured meats, cheeses, fruits, jams, and crackers.
Butter Board
Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices.
Baked Brie
A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.
Caviar Bite
Beluga caviar on melba toast with cream cheese, chives, and fresh dill.
Salmon Cream Cheese Philo Pastry
Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.
DINNER
Surf & Turf
Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus
Seared Scallops
Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.
Stuffed Portobello Burger (v/gf)
Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.
Prosciutto and Peach flatbread
A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.
Fish and Chips
Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.
Spicy Ramen
Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.
Summer Spinach Salad with Goat Cheese (v/gf)
Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing.
DESSERT
Peppermint Crisp Tart
Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.
Deconstructed Oreo Cheesecake
Oreo crumble with a delicate serving of cheesecake.
Nutella Ice-cream
Decadent homemade Nutella ice-cream with chocolate wafers.
Strawberries & Meringue Parfait
Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.
Loaded Bailies Milkshake
Home-made Bailies, double thick milkshake with a chocolate straw.
Apple Cobbler
Warm, baked apples, topped with a heart-warming brown sugar pie crust.
Served with vanilla ice-cream.
Avocado Chocolate Mousse (v/gf)
The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.
V – Vegan/Vegetarian option available
g/f - Gluten free option available
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- wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
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- wpcf_menu: <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #236fa1; text-decoration: underline;"><strong>BREAKFAST</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Breakfast Burrito</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Eggs Benedict</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong> Crepes al la Carte (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Hummus Toastie (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Mixed Berry Smoothy Bowl (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Frozen mixed berry smoothy, topped with nuts, seeds, and berries.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Egg Cups (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>French Toast</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.</span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #236fa1; text-decoration: underline;">LUNCH</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Tuna Salad</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Three Amigo Tacos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Wings</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Gyros (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Poke Bowl </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Bangin Shrimp Salad</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Brie and Cranberry Burger</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.</span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>APPETIZERS AND SNACKS</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Loaded Nachos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Barbeque Pulled Pork Sliders</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Pear, Blue Cheese, Prosciutto</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Homemade Chilli Poppers</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Charcuterie Board</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">An assortment of cured meats, cheeses, fruits, jams, and crackers.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Butter Board</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Served with toasted ciabatta slices.</span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Brie</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Caviar Bite</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Beluga caviar on melba toast with cream cheese, chives, and fresh dill.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Salmon Cream Cheese Philo Pastry</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.</span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif;">DINNER</span></strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Surf & Turf</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Scallops</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Stuffed Portobello Burger (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Prosciutto and Peach flatbread</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Fish and Chips</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Spicy Ramen</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Summer Spinach Salad with Goat Cheese (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Finished in a pear vinegar & Greek yoghurt dressing.</span></span></p> <p style="text-align: center;"><span style="color: #236fa1; font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">DESSERT</span></span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Peppermint Crisp Tart</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Deconstructed Oreo Cheesecake</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Oreo crumble with a delicate serving of cheesecake.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Nutella Ice-cream</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Decadent homemade Nutella ice-cream with chocolate wafers.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Strawberries & Meringue Parfait</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Loaded Bailies Milkshake</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Home-made Bailies, double thick milkshake with a chocolate straw.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Apple Cobbler</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Warm, baked apples, topped with a heart-warming brown sugar pie crust.</span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;"> Served with vanilla ice-cream.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Avocado Chocolate Mousse (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.</span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"><br /></span></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">V – Vegan/Vegetarian option available</span></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">g/f - Gluten free option available</span></em></span></p> <p style="text-align: center;"> </p>
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font-size: 14pt; color: #236fa1; text-decoration: underline;"><strong>BREAKFAST</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Breakfast Burrito</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Eggs Benedict</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong> Crepes al la Carte (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Hummus Toastie (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Mixed Berry Smoothy Bowl (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Frozen mixed berry smoothy, topped with nuts, seeds, and berries.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Egg Cups (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>French Toast</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.</span></p> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #236fa1; text-decoration: underline;">LUNCH</span></strong></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Tuna Salad</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Three Amigo Tacos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Wings</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Gyros (v)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Poke Bowl </strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Bangin Shrimp Salad</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Brie and Cranberry Burger</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.</span></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>APPETIZERS AND SNACKS</strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Loaded Nachos</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Barbeque Pulled Pork Sliders</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Pear, Blue Cheese, Prosciutto</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Homemade Chilli Poppers</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Charcuterie Board</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">An assortment of cured meats, cheeses, fruits, jams, and crackers.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Butter Board</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Served with toasted ciabatta slices.</span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Brie</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Caviar Bite</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Beluga caviar on melba toast with cream cheese, chives, and fresh dill.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Salmon Cream Cheese Philo Pastry</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.</span></p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif;">DINNER</span></strong></span></span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Surf & Turf</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Scallops</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Stuffed Portobello Burger (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Prosciutto and Peach flatbread</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Fish and Chips</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Spicy Ramen</strong></span></p> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.</span></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Summer Spinach Salad with Goat Cheese (v/gf)</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Finished in a pear vinegar & Greek yoghurt dressing.</span></span></p> <p style="text-align: center;"><span style="color: #236fa1; 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- lengthm: 14.00 m
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- price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat rate of $27,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
- terms: Inclusive
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- caemail: [email protected]
- ca: Ocean Yacht Club - Lucy Cooper
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- flag: United States
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- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Serenity Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- cya_content: a:2:{s:4:"time";i:1664681774;s:3:"cya";s:1504:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Serenity Yacht Description</h2></div><p>Serenity - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Serenity is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.<br /> <br /> This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.</p><p>Advertised by DMA Yachting, the majestic charter yacht Serenity is a 48 ft sailing catamaran. The most attractive features of Serenity are her most appealing features and culinary experience. Serenity spends the season in Antarctica. She was constructed by the ship builder Dufour in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>Serenity is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.</p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7917/7917brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Serenity"> <img height="491" width="803" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Serenity" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7917/7917brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 1" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 2" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 3" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 4" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 5" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard Serenity # 6" data-src = '/wp-content/uploads/yacht/c/serenity/serenity-food-onboard-small-6.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #236fa1; text-decoration: underline;"><strong>BREAKFAST</strong></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Breakfast Burrito</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Eggs Benedict</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong> Crepes al la Carte (v)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Hummus Toastie (v)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Mixed Berry Smoothy Bowl (v/gf)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Frozen mixed berry smoothy, topped with nuts, seeds, and berries.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Egg Cups (v)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>French Toast</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif; font-size: 14pt; color: #236fa1; text-decoration: underline;">LUNCH</span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Tuna Salad</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Three Amigo Tacos</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Wings</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Gyros (v)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Poke Bowl </strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Bangin Shrimp Salad</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Chicken Brie and Cranberry Burger</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1; font-size: 14pt;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>APPETIZERS AND SNACKS</strong></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Loaded Nachos</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Barbeque Pulled Pork Sliders</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Pear, Blue Cheese, Prosciutto</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Homemade Chilli Poppers</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Charcuterie Board</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">An assortment of cured meats, cheeses, fruits, jams, and crackers.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Butter Board</strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Served with toasted ciabatta slices.</span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Baked Brie</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Caviar Bite</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Beluga caviar on melba toast with cream cheese, chives, and fresh dill.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Salmon Cream Cheese Philo Pastry</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.</span></p><br /> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong><span style="font-family: 'comic sans ms', sans-serif;">DINNER</span></strong></span></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Surf & Turf</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Seared Scallops</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Stuffed Portobello Burger (v/gf)</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Prosciutto and Peach flatbread</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Fish and Chips</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Spicy Ramen</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Summer Spinach Salad with Goat Cheese (v/gf)</strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. </span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">Finished in a pear vinegar & Greek yoghurt dressing.</span></span></p><br /> <p style="text-align: center;"><span style="color: #236fa1; font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'comic sans ms', sans-serif;">DESSERT</span></span></strong></span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Peppermint Crisp Tart</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Deconstructed Oreo Cheesecake</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Oreo crumble with a delicate serving of cheesecake.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Nutella Ice-cream</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Decadent homemade Nutella ice-cream with chocolate wafers.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Strawberries & Meringue Parfait</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Loaded Bailies Milkshake</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Home-made Bailies, double thick milkshake with a chocolate straw.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Apple Cobbler</strong></span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;">Warm, baked apples, topped with a heart-warming brown sugar pie crust.</span></p><br /> <p style="text-align: center;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif; font-size: 12pt;"> Served with vanilla ice-cream.</span></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif; font-size: 12pt;"><strong>Avocado Chocolate Mousse (v/gf)</strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.</span><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;"><br /></span></span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">V – Vegan/Vegetarian option available</span></em></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;"><em><span style="font-weight: 400; font-family: 'comic sans ms', sans-serif;">g/f - Gluten free option available</span></em></span></p><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7917/7917brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/serenity/serenity-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Serenity|Captain" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/serenity/serenity-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of Serenity|Chef/First mate" data-src='/wp-content/uploads/yacht/c/serenity/serenity-crew-small-2.jpg' /> </a> Chef/First mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Jake </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Meet the Crew:<br /> <br /> Season 2022/23: Captain Jake and Chef Kylie<br /> <br /> Qualifications: USCG 100 GT, STCW<br /> <br /> Jake: Your Skipper, Captain Jake, was brought up in North Carolina. Going to school in Charlotte, North Carolina, to study business along with EMS. After his years of studying, he spent his time as a professional Raft Guide and Rock-Climbing Instructor. Jake’s love for the ocean propelled him to drop everything and move back to the coast in 2014. Jake started out as a member of crew maintaining yachts, above and below the water. Jake started working day charters like parasailing, scuba diving, and sunset sailing in Miami. Not too long after this, Jake was approached to become the first mate of a mega yacht, which resulted in him sailing around the Great Lakes, the East Coast of North America, The Bahamas, Exuma, and Puerto Rico before settling in the Caribbean.<br /> <br /> Jakes loves exploring the warm, Caribbean waters. His best part of the day is taking guests to his favorite snorkel/dive spots and sharing his knowledge and appreciation of the magnificent underwater world, which is unique to the Caribbean. Jake’s main wish is to instil his guests with an overwhelming passion for the ocean and leave with a smile.<br /> <br /> Kylie: Your Chef / first mate, Kylie, was born in Johannesburg, South Africa. After high school, Kylie moved to Cape Town, attended UCT and achieved her degree in Fine Arts. After studying, Kylie decided to take a “gap” year as a video producer with a leading cruise line company.<br /> Kylie realised that her passion was for the service industry and making genuine connections with people. So, she decided to stay a few years longer, visiting over seventy countries across the world. As a result, Kylie experienced different culinary encounters, further developing her love for creating food. <br /> <br /> Coupled with her enduring love for the ocean, its natural magnificence and mystery, it was only natural that she would pursue her dream of working in the marine industry. Kylie’s love for illustrating and art, led her to realise that cooking and art were the same. After craving a more personalised experience with guests, she went off to join the mega yachts, thereby allowing her to indulge in her passion for food. <br /> <br /> Chef Kylie draws on all her travels and love for healthy food to create simple, delicious food, with bold, sometimes exotic, flavour combinations. When Kylie is not in the galley, she loves Yoga, Scuba Diving, fishing, and films. Kylie goes above and beyond, as she strives to make each charter an unforgettable experience, both in the ocean and on the palate.<br /> <br /> Kylie and Jake:<br /> <br /> Jake and Kylie met on the dock on her very first day of super yachting, and they never looked back! From two separate parts of the world, they found each other in a whirlwind of adventure. <br /> <br /> They both have a passion for Sailing, after leaving the superyacht industry, they sailed around Puerto Rico and moved to USVI to follow their dream of adventure.<br /> <br /> **Jake and Kylie are both fully vaccinated**<br /> <br /> Jake and Kylie cannot wait to meet you, the adventure awaits!<br /> <br /> </p></div> </div> </div> </div>
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