THE DOVE Yacht Description
THE DOVE is a 54' ocean going cutter designed by WI Crealock and custom built for captain Larry in 1988 and lovingly maintained. Her teak interior is accented by art and curios from Larry's cruises on THE DOVE through the Pacific, South China Sea, Indian Ocean Mediteranean, Caribbean, South America and even the Antarctic.
Two spacious air conditioned guest cabins have queen size beds. Each en suite heads & showers features high quality Italian fittings and sumptuous linens.
THE DOVE's many multi-repeat clients are a testement to the yachts comfort and ammenities and to Larry's expetise, hospitality and outstanding cuisine!
Offered by DMA Yachting, the astonishing charter yacht THE DOVE is a 54 ft sailboat. The primary distinction of THE DOVE are her well-chosen interiors and experienced crew. THE DOVE spends the season in Antarctica. She was delivered by recognized shipbuilder W.I. Crealock in 1988. A well-done refit was completed in Last Refit: 2015. The expansive yacht layout features 2 cozy cabins and comfortably accommodates a group of 4 guests.
THE DOVE is classified primarily as a sailboat.
The sailboat features Engine Type: Perkins 135 hp We are powered by Solar energy,inverter 110 and 220 volts AC engines .
Accommodation
Accommodation Description:Abundance of solid teak, wonderful furnishings from the Orient, 1 King and 1 queensize a/c cabins w/ensuite head & shower, separate crew qtrs.
What is the cabin arrangement of THE DOVE?
- 1 Master cabin
- 1 VIP cabin
Related Videos
THE DOVE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2022 to 2023 | $9,800 | $11,300 | $12,880 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $9,800 | $11,300 | $12,880 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $9,800 | $11,300 | $12,880 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $9,800 | $11,300 | $12,880 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
THE DOVE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 19,600$ to 24,840$ | 3,920$ to 7,452$ | 23,520$ to 32,292$ | Discounts outside the main season are common. | |
7 day charter | 9,800$ to 12,420$ | 1,960$ to 3,726$ | 11,760$ to 16,146$ | Standard charter rate, base for all calculations. | |
3 day charter | 4,900$ to 6,210$ | 980$ to 1,863$ | 5,880$ to 8,073$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 9,800$ / 6 * 3 days = 4,900$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $9,800
High season rate: $12,420
Winter 2022/3: Caribbean
Holiday rates Dec 20- Jan 5th
11466 2 Pax
13221 3 Pax
15069 4 Pax
Inclusive except bar, taxes, dock and communications.
Rates are subject to change without notice. Please verify rates.Winter 2022/3: Caribbean
Holiday rates Dec 20- Jan 5th
11466 2 Pax
13221 3 Pax
15069 4 Pax
Inclusive except bar, taxes, dock and communications.
Rates are subject to change without notice. Please verify rates.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Auto Pilot
GPS
Cellular Phone
Fishing
Green Initiatives
Water Sports
Other Entertainment
UW Camera
UW Video
CD Player
Speakers in Cockpit
TV: Portable
VCR: Yes Video Camera: Yes
large DVD selection & ipod with 2000 songs
books
CD and cassette library
Crew Information
Captain: Larry Tyler
Captain/Chef Larry Tyler
LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.
Inspired by the film "Dove", he set off in his 35' sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.
Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry's other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.
As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.
First Mate and Assistant ChefJustyna Kramer, 34, Polish
Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.
Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood - a skill which complements Larrys fishing skills.
A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.
Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.
Justyna is fluent in Polish, German and English.
December 2014
Menu
Selections from the Leeward and Windward Islands menu
Breakfast
Choice of chilled fruit juices
Fresh tropical fruit medley pineapple, mango, banana & passion fruit
Made-on-board yogurt with island honey
Home-baked muffins, Danish pastries & walnut bread
Croissants hot from the oven, scrambled eggs & locally smoked marlin
Choice of fine Ceylon & China teas, Freshly brewed Italian coffee
Lunch
Dove salad served with one of the following:
Catch of the day
French and Italian cheeses, ham and pats
Pasta la marinara - spaghetti with lobster or mixed seafood sauce
Home made pizza
~ ~ ~
St. Vincent tropical fruit basket
Hors DOeuvres
Focaccia
An assortment of smoked marlin, yellow fin tuna and mahi mahi
Tapenade
Entrees (first course)
Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)
Cheese souffl
Freshly steamed asparagus served with hot butter and fresh parmesan cheese
A selection of prawn and vegetable dim sum steamed in a bamboo dish
Pumpkin soup with toasted almonds
Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake
Dinner
Jumbo tiger prawns served with Thai fragrant rice
Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois
Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta
Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille
Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice
Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)
Desserts
Larrys special home made ice-cream and sorbets
Decadent chocolate mousse
Bananas flamb with home-made yogurt
Tarte Tatin (warm upside down apple tart served with fresh cream)
Crme Caramel
Sabayon la Marsala
Crepes with Grand Marnier
Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)
Expresso Coffee and after dinner liqueurs
Selection of herbal and fruit teas
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- wpcf_menu: <P align=center><FONT face=Arial color=#808080 size=2>Selections from the Leeward and Windward Islands menu</FONT></P> <P align=center><B><FONT face=Arial color=#808080 size=2>Breakfast</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Choice of chilled fruit juices</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Fresh tropical fruit medley pineapple, mango, banana & passion fruit</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Made-on-board yogurt with island honey</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Home-baked muffins, Danish pastries & walnut bread</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Croissants hot from the oven, scrambled eggs & locally smoked marlin</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Choice of fine Ceylon & China teas, Freshly brewed Italian coffee</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2> </FONT></P> <P align=center><B><FONT face=Arial color=#808080 size=2>Lunch</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Dove salad served with one of the following:</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Catch of the day </FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>French and Italian cheeses, ham and pats</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Pasta la marinara - spaghetti with lobster or mixed seafood sauce</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Home made pizza</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>~ ~ ~</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>St. Vincent tropical fruit basket</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Hors DOeuvres</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Focaccia</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>An assortment of smoked marlin, yellow fin tuna and mahi mahi</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Tapenade</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Entrees (first course)</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Cheese souffl</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Freshly steamed asparagus served with hot butter and fresh parmesan cheese</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>A selection of prawn and vegetable dim sum steamed in a bamboo dish</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Pumpkin soup with toasted almonds</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Dinner</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Jumbo tiger prawns served with Thai fragrant rice</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille </FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Desserts</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Larrys special home made ice-cream and sorbets</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Decadent chocolate mousse</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Bananas flamb with home-made yogurt</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Tarte Tatin (warm upside down apple tart served with fresh cream)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Crme Caramel</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Sabayon la Marsala</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Crepes with Grand Marnier</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Expresso Coffee and after dinner liqueurs</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Selection of herbal and fruit teas</FONT></P>
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chilled fruit juices</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Fresh tropical fruit medley pineapple, mango, banana & passion fruit</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Made-on-board yogurt with island honey</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Home-baked muffins, Danish pastries & walnut bread</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Croissants hot from the oven, scrambled eggs & locally smoked marlin</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Choice of fine Ceylon & China teas, Freshly brewed Italian coffee</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2> </FONT></P> <P align=center><B><FONT face=Arial color=#808080 size=2>Lunch</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Dove salad served with one of the following:</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Catch of the day </FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>French and Italian cheeses, ham and pats</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Pasta la marinara - spaghetti with lobster or mixed seafood sauce</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Home made pizza</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>~ ~ ~</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>St. Vincent tropical fruit basket</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Hors DOeuvres</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Focaccia</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>An assortment of smoked marlin, yellow fin tuna and mahi mahi</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Tapenade</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Entrees (first course)</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Cheese souffl</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Freshly steamed asparagus served with hot butter and fresh parmesan cheese</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>A selection of prawn and vegetable dim sum steamed in a bamboo dish</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Pumpkin soup with toasted almonds</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Dinner</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Jumbo tiger prawns served with Thai fragrant rice</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille </FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P> <P align=center><B><FONT face=Arial color=#808080 size=2>Desserts</FONT></B></P> <P align=center><FONT face=Arial color=#808080 size=2>Larrys special home made ice-cream and sorbets</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Decadent chocolate mousse</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Bananas flamb with home-made yogurt</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Tarte Tatin (warm upside down apple tart served with fresh cream)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Crme Caramel</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Sabayon la Marsala</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Crepes with Grand Marnier</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Expresso Coffee and after dinner liqueurs</FONT></P> <P align=center><FONT face=Arial color=#808080 size=2>Selection of herbal and fruit teas</FONT></P>";s:13:"yachtMenu1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356menu1.jpg";s:13:"yachtMenu2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356menu2.jpg";s:13:"yachtMenu3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356menu3.jpg";s:13:"yachtMenu4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Larry Tyler";s:18:"yachtCaptainNation";s:8:"British ";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"35";s:19:"yachtCaptainYrChart";s:2:"26";s:16:"yachtCaptainLang";s:36:"French, Italian, Polish & German";s:13:"yachtCrewName";s:14:"Justyna Kramer";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:6:"Polish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"15";s:16:"yachtCrewYrChart";s:2:"10";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3042:"Captain/Chef Larry Tyler <br /> <br /> LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.<br /> <br /> Inspired by the film "Dove", he set off in his 35' sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.<br /> <br /> Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry's other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.<br /> <br /> As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.<br /> <br /> First Mate and Assistant ChefJustyna Kramer, 34, Polish<br /> <br /> Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.<br /> <br /> Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood - a skill which complements Larrys fishing skills. <br /> <br /> A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.<br /> <br /> Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.<br /> <br /> Justyna is fluent in Polish, German and English.<br /> December 2014";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:7:"Justyna";s:14:"yachtCrew2Name";s:7:"Justyna";s:14:"yachtCrew3Name";s:13:"Captain Larry";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:10:"First Mate";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:7:"Antigua";s:14:"yachtWBasePort";s:8:"Antigua ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"Winter 2022/3: Caribbean, base to be confirmed depending on entry protocols ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:10:"2000 miles";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:4:"lots";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:140:"No noisy generator all electrical power comes from the sun with plenty to spare. We are the most eco friendly charter boat in the Caribbean.";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:26:"Smooth Sailing on THE DOVE";s:8:"yachtGC1";s:551:"We love sailing with Larry and Justyna on The Dove. The boat is well maintained, the layout of the boat is very comfortable, the bedding is very comfortable, the heads work great (only those who have sailed on boats where this is not true will appreciate this!) and the food is amazing. Larry and Justyna do all they can to make their charters comfortable and satisfied with food and drink and activities. Because they have sailed many years in the Caribbean waters, we trusted them fully re: anchorages, things to do ashore, where to snorkel, etc.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"BVI Charter March 2019";s:8:"yachtGC2";s:410:"Larry and Justyna make a wonderful team and exceeded our expectations in every aspect of the charter. From the immaculate condition of the yacht to the professional level of service and DELICIOUS cuisine, it was a pleasure being aboard THE DOVE. The crew went above and beyond and made a professional quality video of our trip, putting a smile on our faces each time we watch and relive the good times we had! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:31:"Nova Scotia Charter August 2017";s:8:"yachtGC3";s:427:"I can say without hesitation, that our week on your boat was the finest vacation our family has taken together and we are all dreaming about when and where the next opportunity will be for us to do this again with you. It’s so obvious that you (and Justyna), have been doing this for so long since you made us all feel so welcome and natural on board even though we had never met nor even spent time on a sailboat before.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"February charter 2016";s:8:"yachtGC4";s:577:"Dear Larry & Justyna, <br /> We had the most wonderful sailing adventure with you both! And hope to do it again in the future. Stay healthy and Fair winds . You're very easy to be with ...great hospitality and yummy food. And it was wonderful to hear about all your world sailing experiences and about life in far off places.The Dove was a beautiful ,lovely ,comfortable sailing ship to be on for 10 days. Now if we can only find a way to sleep as well in our beds without the gentle rolling of the sea.....<br /> <br /> Until soon,<br /> Love,<br /> Barbara & Ken";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356guests6539-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356guests6539-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356guests6539-3.jpg";s:13:"yachtGC5Title";s:26:".March 2011 charter guests";s:8:"yachtGC5";s:242:"Larry and Justyna, hank you both for a wonderful sailing experience. Patty and I had a great time and your hospitality and food were wonderful. We hope to have an opportunity to sail with you again sometime. All the best and safe journeys.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:12:"EZGUR Family";s:8:"yachtGC6";s:402:"Larry, it was really great meeting you and Justyna. The trip was a tremendous experience that we will never forget. I really hope our paths cross again and that we have more days on the Dove again in the future. <br /> <br /> Our perspectives are forever changed by sailing with you for the week. Who could ask for more from a family vacation. Outstanding.<br /> <br /> -EZGUR Family, December 2017";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:6:"London";s:11:"yachtRegNum";s:8:"SSR25854";s:14:"yachtConPhone1";s:14:"1-401-849-0344";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"Nicholson Yachts - CA";s:16:"yachtManagerName";s:16:"Karen Kelly Shea";s:17:"yachtManagerPhone";s:14:"1-401-849-0344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"[email protected]";}
- location_details: Winter 2022/3: Caribbean, base to be confirmed depending on entry protocols
- helipad: No
- sailing_instructor: Yes
- lengthm: 16.00 m
- consumption: 8
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: Winter 2022/3: Caribbean Holiday rates Dec 20- Jan 5th 11466 2 Pax 13221 3 Pax 15069 4 Pax Inclusive except bar, taxes, dock and communications. Rates are subject to change without notice. Please verify rates.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Nicholson Yachts - CA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1356/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:99:"All electrical power silently generated from the sun, no noisy and smelly generator to worry about.";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: British
- captain_nation: British
- crew_nationality: Polish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>THE DOVE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$9,800</td> <td>$11,300</td> <td>$12,880</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$9,800</td> <td>$11,300</td> <td>$12,880</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$9,800</td> <td>$11,300</td> <td>$12,880</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$9,800</td> <td>$11,300</td> <td>$12,880</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1666821685
- reviewscount: 8
- cya_content: a:2:{s:4:"time";i:1665116995;s:3:"cya";s:1469:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> THE DOVE Yacht Description</h2></div><p>THE DOVE is a 54' ocean going cutter designed by WI Crealock and custom built for captain Larry in 1988 and lovingly maintained. Her teak interior is accented by art and curios from Larry's cruises on THE DOVE through the Pacific, South China Sea, Indian Ocean Mediteranean, Caribbean, South America and even the Antarctic. <br /> <br /> Two spacious air conditioned guest cabins have queen size beds. Each en suite heads & showers features high quality Italian fittings and sumptuous linens. <br /> <br /> THE DOVE's many multi-repeat clients are a testement to the yachts comfort and ammenities and to Larry's expetise, hospitality and outstanding cuisine! </p><p>Offered by DMA Yachting, the astonishing charter yacht THE DOVE is a 54 ft sailboat. The primary distinction of THE DOVE are her well-chosen interiors and experienced crew. THE DOVE spends the season in Antarctica. She was delivered by recognized shipbuilder W.I. Crealock in 1988. A well-done refit was completed in Last Refit: 2015. The expansive yacht layout features 2 cozy cabins and comfortably accommodates a group of 4 guests. </p><p>THE DOVE is classified primarily as a sailboat.</p><p>The sailboat features Engine Type: Perkins 135 hp We are powered by Solar energy,inverter 110 and 220 volts AC engines .</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of THE DOVE"> <img height="142" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of THE DOVE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356brochure88.jpg?ssl=1"/> </a> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard THE DOVE # 1" data-src = '/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard THE DOVE # 2" data-src = '/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard THE DOVE # 3" data-src = '/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard THE DOVE # 4" data-src = '/wp-content/uploads/yacht/c/the-dove/the-dove-food-onboard-small-4.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <P align=center><FONT face=Arial color=#808080 size=2>Selections from the Leeward and Windward Islands menu</FONT></P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Breakfast</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Choice of chilled fruit juices</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Fresh tropical fruit medley pineapple, mango, banana & passion fruit</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Made-on-board yogurt with island honey</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Home-baked muffins, Danish pastries & walnut bread</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Croissants hot from the oven, scrambled eggs & locally smoked marlin</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Choice of fine Ceylon & China teas, Freshly brewed Italian coffee</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2> </FONT></P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Lunch</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Dove salad served with one of the following:</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Catch of the day </FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>French and Italian cheeses, ham and pats</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Pasta la marinara - spaghetti with lobster or mixed seafood sauce</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Home made pizza</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>~ ~ ~</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>St. Vincent tropical fruit basket</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Hors DOeuvres</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Focaccia</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>An assortment of smoked marlin, yellow fin tuna and mahi mahi</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Tapenade</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Entrees (first course)</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Escargots la Bourgulgnonne (snails cooked in garlic, parsley, butter and white wine)</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Cheese souffl</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Freshly steamed asparagus served with hot butter and fresh parmesan cheese</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>A selection of prawn and vegetable dim sum steamed in a bamboo dish</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Pumpkin soup with toasted almonds</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Sashimi of yellow fin tuna caught by our guests with wasabi and soya sauce, or seared in sesame seeds. Served with Thai jasmine rice and hot sake</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Dinner</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Jumbo tiger prawns served with Thai fragrant rice</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Margret de canard (duck breast) with apple Calvados sauce and potatoes dauphinois</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Quails flambed with cognac, served with wild mushroom sauce on a bed of polenta</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Gigot dagneau (leg of lamb) roasted over wood charcoal served with ratatouille </FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Chicken tandoori cooked in our BBQ oven served with cucumber & yoghurt raita, Naan bread or pilaf rice</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Brochette de la mer (fish kebabs grilled on a wood charcoal fire with bell peppers, tomatoes and onions)</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2></FONT> </P><br /> <P align=center><B><FONT face=Arial color=#808080 size=2>Desserts</FONT></B></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Larrys special home made ice-cream and sorbets</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Decadent chocolate mousse</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Bananas flamb with home-made yogurt</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Tarte Tatin (warm upside down apple tart served with fresh cream)</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Crme Caramel</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Sabayon la Marsala</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Crepes with Grand Marnier</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Profiterolles filled with ice cream (served with hot dark chocolate sauce and chantilly cream)</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Expresso Coffee and after dinner liqueurs</FONT></P><br /> <P align=center><FONT face=Arial color=#808080 size=2>Selection of herbal and fruit teas</FONT></P> </div> </div> </div> </div> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1356/1356brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/the-dove/the-dove-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/the-dove/the-dove-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of THE DOVE|First Mate" data-src='/wp-content/uploads/yacht/c/the-dove/the-dove-crew-small-1.jpg' /> </a> First Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/the-dove/the-dove-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of THE DOVE|" data-src='/wp-content/uploads/yacht/c/the-dove/the-dove-crew-small-2.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/the-dove/the-dove-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of THE DOVE|" data-src='/wp-content/uploads/yacht/c/the-dove/the-dove-crew-small-3.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Larry Tyler </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain/Chef Larry Tyler <br /> <br /> LARRY TYLER takes pleasure in welcoming you aboard THE DOVE. Anglo/Italian, born in Italy, he speaks fluent Italian and French. Larry studied Hotel Management for four years and trained as a chef at the Dorchester Hotel in London before creating his own very successful international fashion house.<br /> <br /> Inspired by the film "Dove", he set off in his 35' sailing boat to explore the South China Seas and the Indian Ocean using a sextant and chronometer as the only means of navigation. Along the way he traded in native jewelry, crossing the Indian Ocean six times and eluding the infamous pirates of the Malacca Straits and the Sulu Sea. There was no escaping the typhoons, however, and Larry experienced many. Logging all these sea miles gave him ample time to design the boat of his dreams, and so THE DOVE was born.<br /> <br /> Larry has sailed and chartered from the South China Sea to Thailand, across the Indian Ocean to the Cape of Good Hope, across to Brazil, over to the Mediterranean, the Caribbean, above the Arctic Circle in Greenland, south to Patagonia, Cape Horn and twice to Antarctica. A keen underwater photographer and filmmaker, he has worked for National Geographic, NHK Japanese TV and other producers of documentaries. Larry's other pastimes are windsurfing, snow skiing and cooking Mediterranean and Oriental cuisine.<br /> <br /> As your host aboard THE DOVE, he is delighted to share his intimate knowledge of whatever cruising area you choose and to ensure you have the best vacation ever.<br /> <br /> First Mate and Assistant ChefJustyna Kramer, 34, Polish<br /> <br /> Justyna joined THE DOVE in 2010, crossing the Atlantic from the Azores to the Caribbean via the Cape Verde Islands. For the past four years she has worked as first mate and assistant chef, sailing up and down the Caribbean island chain from Tobago to the BVI enjoying every minute and every mile logged at sea. In the summer of 2013 she worked on Coral, a 111 year old 36 meter classic sailing boat, sailing from the U.K. to the Mediterranean as the cook, stewardess and deckhand.<br /> <br /> Cooking, sailing and visiting new places are Justynas passions. She is very interested in nutrition and living a healthy life style. She has many fabulous Italian recipes and especially loves cooking seafood - a skill which complements Larrys fishing skills. <br /> <br /> A very lively and energetic person, Justyna enjoys running, skiing, swimming and cycling. She is a keen photographer; loves jazz, blues and classical music and reads all sorts of books from biographies and history to Narnia and Harry Potter.<br /> <br /> Before discovering sailing and charter yachts, Justyna worked in Switzerland as a nanny and as a tour guide in a Swiss museum. Whilst working as a nanny in London she studied Reflexology and Massage at Regents College and qualified with the highest diploma.<br /> <br /> Justyna is fluent in Polish, German and English.<br /> December 2014 </p></div> </div> </div> </div>
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