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TiAmo Yacht Description

Offered by DMA Yachting, the majestic charter yacht TiAmo is a 54 ft power catamaran. The most attractive features of TiAmo are her elegant profile and alfresco dining areas. TiAmo spends the season in Antarctica. She was constructed by the famous yacht builder Aquila in 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

TiAmo is classified primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The motor yacht features Engines: Engines: 2 x 550 Cummins Generators: 2 X 14 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 15 knots - 130 liters/hour engines .

What is the cabin arrangement of TiAmo?

  • 1 queen cabin
  • 3 double cabins

TiAmo

Sistership
Sistership
  • Weekly price:
    $18,000 - $28,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Aquila
  • Consumption: 130 Litres/Hr
  • Cruising Speed: 15
  • Max. Speed: 18
  • Built Year: 2022
Sistership
Sistership

TiAmo Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000$ to 56,000$ 7,200$ to 16,800$ 43,200$ to 72,800$ Discounts outside the main season are common.
7 day charter 18,000$ to 28,000$ 3,600$ to 8,400$ 21,600$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 9,000$ to 14,000$ 1,800$ to 4,200$ 10,800$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000$ / 6 * 3 days = 9,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,000

High season rate: $28,000

2023 Rates (EURO)
High Season (July-August) 28000/wk + all exp
Mid Season (June & September) 24000/wk + all exp
Low Season (rest months) 18000 + all exp
+ APA 30% + VAT 13%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates (EURO)
High Season (July-August) 28000/wk + all exp
Mid Season (June & September) 24000/wk + all exp
Low Season (rest months) 18000 + all exp
+ APA 30% + VAT 13%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

TiAmo Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No

Specifications

Tube:
Guests: 8
Maxspeed: 18
Draft: 1.37
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Cabins: 4
King:
Queen: 1
Double: 3
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 18

Layout

Layout of TiAmo

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Printer
Laptop

Crew

Crew Information

Crew of TiAmo|Captain Captain

Crew of TiAmo|Cook/ Hostess Cook/ Hostess

Crew of TiAmo|Stewardess Stewardess

Captain: Helene Dritsa

Captain: Helene Dritsa
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races).
During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately!
She loves to interact with her guests and show them the beauty of the Greek islands.
She speaks Greek and English.

Cook: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a cook - stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a cook and chef assistant in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
She cooks Greek - Mediterranean and international cuisine. She is experienced also, as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.

Steward/Deckhand: Nadine Strobl
Nadine, born in 1986, is from the beautiful city of Salzburg, Austria. With her studies in personal and fitness training, she is active and very energetic. After working on day cruises and spending time on charters for her holidays, she decided to join the yachting profession. She holds her skipper license for sailing vessels and is working toward her motor license. She is an open-water lifeguard and a Hatha Yoga instructor. Her kind, welcoming nature is perfect on Tiamo. She is eager to help and she offers incredible service to her guests making their charter a trip to always cherish.

Languages: German (native); English and Greek (fluent)

Menu

Breakfast


Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion


Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals


All types of coffee - tea, smoothies, fresh orange juice, infused water


Day 1


Lunch


Black garlic crostini with sea bass tartar


Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets


Monkfish skewers with zucchini and red peppers served with celery root purée


Dinner


Grilled mastelo and halloumi cheese with fresh thyme and lime


Spinach – rocket salad with caramelized peach, walnuts, and goat cheese


Lamb with rosemary and garlic pockets, served with baby potatoes


Day 2


Lunch


Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


Dinner


Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad


Salmon sauté with black linguine and truffle oil


Day 3


Lunch


Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


Dinner


Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke


Day 4


Lunch


Cretan rusks with chopped tomatoes and feta cheese


French fries


Stuffed vegetables with summer flavorings


Dinner


Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade


Coleslaw salad with celery, walnuts, and pomegranate pearls


Coq au vin (Greek style) with Limniona wine and traditional pasta


Day 5


Lunch


Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa


Lemon hummus with crispy pitas


Shrimps sautéed with lime, garlic, and chives


Dinner


Pumpkin soup with orange and cardamom


Raw beetroot salad with carrot, green apple, and aioli sauce


Beef steak tagliata with potato purée


Day 6


Lunch


Salad with tomato, boiled egg, and avocado


Grilled corn


Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


Dinner


(Greek meze night)


Variety of boiled beans with smoked trout Taramas salad


Octopus braised in vinegar Grilled squid with fresh herbs


Shrimps saganaki with ouzo, tomato sauce, and feta cheese


Day 7


Lunch


Eggplant rolls with feta


Rocket salad with fig, prosciutto, and vinaigrette


Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


Dinner


Steamed mussels sauté in Robola wine with fresh herbs and lime breeze


Vegetable banquet with parmesan flakes and balsamic vinegar


Fish of the day en papillote with fava beans

Reviews

Client Comments September 2022
04/09/2022 - 14/09/2022
Photo 1
Client Comments August 2022
30/08/2022 - 03/09/2022
Photo 2
Client Comments August 2022
22/08/2022 - 29/08/2022
Photo 3
Client Comments Auguat 2022
14/08/2022 - 21/08/2022
Photo 4
Client Comments August 2022
06/08/2022 - 13/08/2022
Photo 5
Photo 6
Client Comments July 2022
29/07/2022 - 05/08/2022
Photo 7
molon51315
  • TiAmo

    Price Terms: Plus Expenses

    Price from $18,000/week

    High season $28,000/week

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    MM slash DD slash YYYY


    Yachts in Antarctica for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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