YOLO II Yacht Description
Presented by DMA Yachting, the astonishing charter yacht YOLO II is a 52 ft sailing catamaran. The most attractive features of YOLO II are her generous space and inviting socializing areas. YOLO II spends the season in Antarctica. She was delivered by recognized shipbuilder Lagoon in 2013. A comprehensive refit was finalized in 2018. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests.
YOLO II is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features 17.5 KW Gen engines and a generator.
Accommodation
YOLO offers 3 Queen cabins all ensuite with AC.What is the cabin arrangement of YOLO II?
- 3 VIP cabins
Related Videos
YOLO II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $19,250 | $20,250 | $21,250 | $23,000 | $24,750 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $19,250 | $20,250 | $21,250 | $23,000 | $24,750 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2023 | $19,250 | $20,250 | $21,250 | $23,000 | $24,750 | $0 | $0 | $0 | $0 | $0 | $0 |
YOLO II Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,500$ to 49,500$ | 7,700$ to 14,850$ | 46,200$ to 64,350$ | Discounts outside the main season are common. | |
7 day charter | 19,250$ to 24,750$ | 3,850$ to 7,425$ | 23,100$ to 32,175$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,625$ to 12,375$ | 1,925$ to 3,713$ | 11,550$ to 16,088$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,250$ / 6 * 3 days = 9,625$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $19,250
High season rate: $24,750
YOLO II is BVI based - BVI ports only.
6 night minimum.
Please use BVI ports only
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $27,500
Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022
YOLO II is BVI based - BVI ports only.
6 night minimum.
Please use BVI ports only
Christmas and New Years Minimum 7 nights
Christmas week 1-6 pax $27,500
Christmas week to end by December 26th, 2022
New Years week to start no earlier then December 27th, 2022
Price Terms
InclusiveYOLO II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Automated Defibrillator
Crew Information
Captain: Mark Coombe
Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water!
Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI.
RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail)
RYA Yachtmaster Instructor (Power and Sail)
RYA Advanced Power Boat Instructor
RYA Shorebased Navigation, VHF/SRC Instructor/Assessor
RYA Diesel Engine Course
RYA First Aid Course ENG1
RYA/MCA Small Craft Basis Sea Survival Course STCW
RYA Short Range Certificate GMDSS GOC Certificate
RYA/MCA Commercially Endorsed Advanced Power Boat
PADI Open Water Instructor
Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver
Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests.
Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.
Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard.
Yacht Chef Qualification from the Ashburton Chef’s Academy,
UK Level 2 Food Hygiene and Safety
STCW
RYA Coastal Skipper (Sail)
RYA Motorboat Day Skipper
RYA Powerboat Level 2
RYA First aid Course
PADI Open Water Instructor
Crew are both Fully Vaccinated for Covid-19
Menu
Fresh from Tracey's Galley YOLO 11
Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:
- Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon
- Bacon & Brie stuffed Croissants, with Cranberry sauce
- Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts
- Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins
- Lemon & Raspberry Breakfast Chai Pudding
- Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup
- Zucchini Fritters with Poached Egg and Onion Jam
- Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt
- Crêpes with Caramelised Pears, Mascarpone and Fresh Berries
- Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread
- Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce
Lunches
- Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread
- Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)
- Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad
- Falafel with hummus, Tabbouleh Salad and Tzatziki sauce
- Grilled Shrimp Tacos with creamy cilantro sauce
- Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing
- Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad
- Louisiana Red Rice with Prawns and vegetables
- Courgette and Chilli Pasta (Vegetarian)
Starters
- Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps
- Tuna Tartare with Orange Caviar and Avocado Sauce
- Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb
- Vichyssoise (Leek & Potato Soup)
- Broiled Shrimp Piccata Scampi
- Quinoa Avocado salad
- Fresh Vietnamese Prawn Rolls with micro salad
- Poached Pears, Blue Cheese and Caramelised Walnuts
Main Evening Meal
- Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh
- Mahi Mahi with Coconut Rice and Mango & Avocado Salsa
- Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus
- Creamy Spinach and Sundried Tomato stuffed Salmon
- Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus
- Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad
- Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine
- Zucchini and lentil balls with rich Tomato Sauce and Pasta
- Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce
- Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.
- Spanish Paella with Seafood, Chicken and Chorizo
- Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce
Desserts
- Apple Pie Roses with Ice Cream and fresh berries
- Chocolate Hazelnut cheesecake
- Tiramisu Cake
- Mini Carrot Cakes with Orange Sauce & Honeycomb crumble
- Caramelised Pears with Vanilla Ice Cream
- Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.
- Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.
- Light and Creamy Oreo Truffles
- Key Lime Mini Tarts with a duo of strawberry and Mango Coulis
- Caramelised Banana Spring Rolls with Mango Lime Sorbet
Canapés
- Lamb & Feta Balls with garlic yoghurt dip
- Crab and Avocado Filo Baskets
- Bacon wrapped dates stuffed with Goats cheese.
- Teriyaki Salmon and Cucumber
- Caviar Flowers
- Crackers topped with Brie, Honey and nuts
- Tomato, Mozzarella & Basil Stacks with balsamic glaze
- Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip
- Vegetable Spring Rolls
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17.5KW
- wpcf_engines: 17.5 KW Gen
- wpcf_year: 2013
- wpcf_builder: Lagoon
- wpcf_accommodation: YOLO offers 3 Queen cabins all ensuite with AC.
- currency: USD
- yachtCurrencySymbol: $
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- mo_price: 19250
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- wpcf_menu: <p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p> <ul> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li> <li>Lemon & Raspberry Breakfast Chai Pudding</li> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li> <li>Zucchini Fritters with Poached Egg and Onion Jam</li> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li> </ul> <p><strong><u>Lunches </u></strong></p> <ul> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li> <li>Louisiana Red Rice with Prawns and vegetables</li> <li>Courgette and Chilli Pasta (Vegetarian)</li> </ul> <p><u>Starters </u></p> <ul> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li> <li>Vichyssoise (Leek & Potato Soup)</li> <li>Broiled Shrimp Piccata Scampi</li> <li>Quinoa Avocado salad</li> <li>Fresh Vietnamese Prawn Rolls with micro salad</li> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li> </ul> <p> </p> <p><u>Main Evening Meal </u></p> <ul> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li> <li>Spanish Paella with Seafood, Chicken and Chorizo</li> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li> </ul> <p><u>Desserts </u></p> <ul> <li>Apple Pie Roses with Ice Cream and fresh berries</li> <li>Chocolate Hazelnut cheesecake</li> <li>Tiramisu Cake</li> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li> <li>Caramelised Pears with Vanilla Ice Cream</li> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li> <li>Light and Creamy Oreo Truffles</li> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li> </ul> <p><u>Canapés </u></p> <ul> <li>Lamb & Feta Balls with garlic yoghurt dip</li> <li>Crab and Avocado Filo Baskets</li> <li>Bacon wrapped dates stuffed with Goats cheese.</li> <li>Teriyaki Salmon and Cucumber</li> <li>Caviar Flowers</li> <li>Crackers topped with Brie, Honey and nuts</li> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li> <li>Vegetable Spring Rolls</li> </ul>
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A keen sailor and diver, you’ll always find him on or under the water! <br /> Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI. <br /> <br /> RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail) <br /> RYA Yachtmaster Instructor (Power and Sail)<br /> RYA Advanced Power Boat Instructor <br /> RYA Shorebased Navigation, VHF/SRC Instructor/Assessor <br /> RYA Diesel Engine Course <br /> RYA First Aid Course ENG1 <br /> RYA/MCA Small Craft Basis Sea Survival Course STCW <br /> RYA Short Range Certificate GMDSS GOC Certificate <br /> RYA/MCA Commercially Endorsed Advanced Power Boat <br /> PADI Open Water Instructor <br /> Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver <br /> <br /> Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. 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She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard. <br /> <br /> Yacht Chef Qualification from the Ashburton Chef’s Academy, <br /> UK Level 2 Food Hygiene and Safety<br /> STCW <br /> RYA Coastal Skipper (Sail) <br /> RYA Motorboat Day Skipper <br /> RYA Powerboat Level 2 <br /> RYA First aid Course <br /> PADI Open Water Instructor <br /> <br /> Crew are both Fully Vaccinated for Covid-19";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:10:"Grenadines";s:14:"yachtWBasePort";s:4:"BVI ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:69:"YOLO II is available for Winter months in the British Virgin Islands ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:469:"*Crew are Fully Vaccinated for Covid-19.<br /> *Guests must be fully vaccinated for Covid -19<br /> *Should any member of the charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban and therefore trip insurance is advised.<br /> <br /> *Yacht operates under Caribbean terms.<br /> Not included in rate is Crew gratuity customarily and usual 15-20% based on level of service.";s:10:"yachtNumGC";i:8;s:13:"yachtGC1Title";s:21:"What a Lovey Time BVI";s:8:"yachtGC1";s:407:"The trip was one of a lifetime! The boat was wonderful and comfortable, but the absolute best piece of the holiday was the crew. Mark and Tracey are just splendid. The food was thoughtful, so perfectly and beautifully prepared and ridiculously yummy. Mark even pitches in and makes fruit animals each morning! We felt cared for and safe as the crew is clearly experienced and competent. What a lovely time! ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"The Crew was Wonderful";s:8:"yachtGC2";s:166:"The crew was wonderful! So friendly and knowledgeable! We never realised how much work goes into looking after guests on a crewed yacht. We really enjoyed our trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"BVI Perfect for our Family";s:8:"yachtGC3";s:194:"Tracey and Mark helped to make this vacation better than we ever could have imagined. yolo II was perfect for our family and we can't wait for next time. <br /> Xx Sam and Adam Silver <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:20:"May 2022 BVI Charter";s:8:"yachtGC4";s:835:" Yolo II <br /> What was the highlight of your charter? <br /> The Baths and our crew Tracey and Marc. <br /> Best anchorage? <br /> The Baths <br /> Favorite memory? <br /> Snorkeling. Also Marc coming to pick us up in uniform <br /> Best snorkeling / Dive site? <br /> The first one we went to was the best. I forget the name. <br /> Favorite activity? <br /> Snorkeling <br /> Best shore excursion? <br /> Baths <br /> Why? <br /> It was such a cool and unique experience. <br /> How was your boat? <br /> Fantastic <br /> Best things about your crew? <br /> Everything was great. Great sense of humor, food was fabulous and Marc shared his knowledge of the boat. <br /> Anything special to mention: - <br /> They prepared a special birthday dinner, complete with a cake and decor! <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:24:"January 2022 BVI charter";s:8:"yachtGC5";s:1112:"How would you describe your crew? Were they courteous, helpful, friendly, attentive, knowledgeable?<br /> [Bob W] yes very attentive, and anticipated our needs. Happy to interact as much or as little as we wanted. Great sailing experience<br /> <br /> Was the yacht comfortable, clean and well maintained?[Bob W] yes<br /> <br /> How would you describe the quality and presentation of the meals served on board?[Bob W] excellent. Anna is a great cook, and timing the meals so everything was hot is not easy. We’ve been on many of these trips, and the food was as good as any. This may sound weird, but there was too much food. Every meal was about twice what we could eat. Not really a problem, just wasteful.<br /> <br /> Did the crew pay close attention to your Preference Sheets?[Bob W] very, and they really made an effort to find a few odd requests<br /> <br /> Would you be interested in taking another yacht vacation in the future?[Bob W] for sure<br /> <br /> If so, would you like to charter the same yacht and crew?[Bob W] yes we would<br /> <br /> <br /> <br /> <br /> ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:51:"Christmas 2021 - BVI Sailing - Best Family Vacation";s:8:"yachtGC6";s:356:"We worked with [Broker] to create a wonderful family vacation from beginning to end. She connected us with the YOLO crew. Every part of our trip was perfect and the crew planned everything out beautifully. The trip was just what my husband and I needed to spend a memorable week with our ten year old twins. We will be returning.<br /> Jennifer C.<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:11:"Summer 2021";s:8:"yachtGC7";s:888:"The crew takes their jobs very seriously. Anna is meticulous about preparing meals and snacks that satisfy ones specific tastes. Getting it right is important to her! Her Greek restaurant background and chef experience add that Mediterranean flair to her cooking. Her presentation was just as lovely as the flavors!<br /> The boats was meticulously clean, and our bed and bathrooms were made daily.<br /> <br /> Julle,<br /> He takes full responsibility for all aspects of the Yacht operation. He is open to input as to what a charter guest wants, where they want to go or even where they’d like to anchor for the evening. He has many years’ experience on many types of Yachts and is a very knowledgeable guide. From deploying the various toys on board to keeping the clients safe Julle is very professional.<br /> <br /> They are a very professional Crew.<br /> ";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:27:"Christmas 2020 in St Martin";s:8:"yachtGC8";s:314:"Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine. <br /> We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better.<br /> <br /> All the best,<br /> Stacy, Tom , Abi and Josh <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:15:"yachtInsCompany";s:23:"Massey United Insurance";s:11:"yachtPolicy";s:13:"PA 00155401RH";s:14:"yachtLiability";s:3:"$1M";s:18:"yachtEffectiveDate";s:17:"July 1, 2022 - 23";s:17:"yachtContractName";s:34:"Dean Foggitt and/or Richard Brown ";s:18:"yachtCoverageAreas";s:24:"Eastern Carib, Bahamas, ";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"750083";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details: YOLO II is available for Winter months in the British Virgin Islands
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 1.5
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: YOLO II is BVI based - BVI ports only. 6 night minimum. Please use BVI ports only <b>Christmas and New Years</b> Minimum 7 nights Christmas week 1-6 pax $27,500 Christmas week to end by December 26th, 2022 New Years week to start no earlier then December 27th, 2022
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
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- flag: BVI
- captain_nation: British
- crew_nationality: British
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>YOLO II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$19,250</td> <td>$20,250</td> <td>$21,250</td> <td>$23,000</td> <td>$24,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$19,250</td> <td>$20,250</td> <td>$21,250</td> <td>$23,000</td> <td>$24,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$19,250</td> <td>$20,250</td> <td>$21,250</td> <td>$23,000</td> <td>$24,750</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1665624303
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- cya_content: a:2:{s:4:"time";i:1664402193;s:3:"cya";s:1211:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> YOLO II Yacht Description</h2></div><p>Presented by DMA Yachting, the astonishing charter yacht YOLO II is a 52 ft sailing catamaran. The most attractive features of YOLO II are her generous space and inviting socializing areas. YOLO II spends the season in Antarctica. She was delivered by recognized shipbuilder Lagoon in 2013. A comprehensive refit was finalized in 2018. The spacious yacht layout features 3 generous cabins and comfortably accommodates a maximum of 6 guests. </p><p>YOLO II is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features 17.5 KW Gen engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6671/6671brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of YOLO II"> <img height="563" width="948" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of YOLO II" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6671/6671brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6671/6671brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Mark Coombe </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Mark Coombe is a passionate and enthusiastic professional skipper. He has travelled the world teaching sailing, motor and power boating as well as doing professional yacht deliveries. In 2017 he skippered a yacht across the Atlantic in the Atlantic Race for Cruisers. A keen sailor and diver, you’ll always find him on or under the water! <br /> Marks extensive travels include Everest Base Camp in Nepal, Australia, Maldives, America, Croatia, Greece, The Canary Islands, Spain, Austria, Germany, France, Italy, Turkey, Cyprus, Egypt, St Lucia and the BVI. <br /> <br /> RYA/MCA Commercially Endorsed Yachtmaster Ocean (Power and Sail) <br /> RYA Yachtmaster Instructor (Power and Sail)<br /> RYA Advanced Power Boat Instructor <br /> RYA Shorebased Navigation, VHF/SRC Instructor/Assessor <br /> RYA Diesel Engine Course <br /> RYA First Aid Course ENG1 <br /> RYA/MCA Small Craft Basis Sea Survival Course STCW <br /> RYA Short Range Certificate GMDSS GOC Certificate <br /> RYA/MCA Commercially Endorsed Advanced Power Boat <br /> PADI Open Water Instructor <br /> Emergency First Response Instructor CPR/AED/First Aid- Infant/Child/Adult BSAC Advanced Instructor BSAC Advanced Diver <br /> <br /> Tracey Robinson is a qualified Yacht Chef and studied at the Ashburton Chef’s Academy in Devon in the UK. Tracey has worked as a Yacht Chef and Stew on vessels in the Mediterranean and in the BVI. She is passionate about food, and is always finding new and exciting dishes to delight her guests. <br /> Tracey’s travels include Spain, Croatia, Greece, The Canary Islands, Italy, France, Cyprus, Egypt, Hawaii, Florida, St Lucia, New York and the BVI.<br /> Tracey loves the ocean and is a qualified Scuba Diving instructor and keen sailor. She has sailed across the Atlantic in the ARC rally and really enjoys creating culinary delights onboard. <br /> <br /> Yacht Chef Qualification from the Ashburton Chef’s Academy, <br /> UK Level 2 Food Hygiene and Safety<br /> STCW <br /> RYA Coastal Skipper (Sail) <br /> RYA Motorboat Day Skipper <br /> RYA Powerboat Level 2 <br /> RYA First aid Course <br /> PADI Open Water Instructor <br /> <br /> Crew are both Fully Vaccinated for Covid-19 </p></div> </div> </div> </div>
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'/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 3" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 4" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 5" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 6" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 7" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 8" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 9" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard YOLO II # 10" data-src = '/wp-content/uploads/yacht/c/yolo-ii/yolo-ii-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Fresh from Tracey's Galley YOLO 11</strong></p><br /> <p>Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:</p><br /> <ul><br /> <li>Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon</li><br /> <li>Bacon & Brie stuffed Croissants, with Cranberry sauce</li><br /> <li>Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts</li><br /> <li>Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins</li><br /> <li>Lemon & Raspberry Breakfast Chai Pudding</li><br /> <li>Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup</li><br /> <li>Zucchini Fritters with Poached Egg and Onion Jam</li><br /> <li>Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt</li><br /> <li>Crêpes with Caramelised Pears, Mascarpone and Fresh Berries</li><br /> <li>Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread</li><br /> <li>Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce</li><br /> </ul><br /> <p><strong><u>Lunches </u></strong></p><br /> <ul><br /> <li>Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread</li><br /> <li>Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)</li><br /> <li>Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad</li><br /> <li>Falafel with hummus, Tabbouleh Salad and Tzatziki sauce</li><br /> <li>Grilled Shrimp Tacos with creamy cilantro sauce</li><br /> <li>Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing</li><br /> <li>Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad</li><br /> <li>Louisiana Red Rice with Prawns and vegetables</li><br /> <li>Courgette and Chilli Pasta (Vegetarian)</li><br /> </ul><br /> <p><u>Starters </u></p><br /> <ul><br /> <li>Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps</li><br /> <li>Tuna Tartare with Orange Caviar and Avocado Sauce</li><br /> <li>Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb</li><br /> <li>Vichyssoise (Leek & Potato Soup)</li><br /> <li>Broiled Shrimp Piccata Scampi</li><br /> <li>Quinoa Avocado salad</li><br /> <li>Fresh Vietnamese Prawn Rolls with micro salad</li><br /> <li>Poached Pears, Blue Cheese and Caramelised Walnuts</li><br /> </ul><br /> <p> </p><br /> <p><u>Main Evening Meal </u></p><br /> <ul><br /> <li>Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh</li><br /> <li>Mahi Mahi with Coconut Rice and Mango & Avocado Salsa</li><br /> <li>Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus</li><br /> <li>Creamy Spinach and Sundried Tomato stuffed Salmon</li><br /> <li>Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus</li><br /> <li>Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad</li><br /> <li>Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine</li><br /> <li>Zucchini and lentil balls with rich Tomato Sauce and Pasta</li><br /> <li>Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce</li><br /> <li>Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.</li><br /> <li>Spanish Paella with Seafood, Chicken and Chorizo</li><br /> <li>Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce</li><br /> </ul><br /> <p><u>Desserts </u></p><br /> <ul><br /> <li>Apple Pie Roses with Ice Cream and fresh berries</li><br /> <li>Chocolate Hazelnut cheesecake</li><br /> <li>Tiramisu Cake</li><br /> <li>Mini Carrot Cakes with Orange Sauce & Honeycomb crumble</li><br /> <li>Caramelised Pears with Vanilla Ice Cream</li><br /> <li>Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.</li><br /> <li>Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.</li><br /> <li>Light and Creamy Oreo Truffles</li><br /> <li>Key Lime Mini Tarts with a duo of strawberry and Mango Coulis</li><br /> <li>Caramelised Banana Spring Rolls with Mango Lime Sorbet</li><br /> </ul><br /> <p><u>Canapés </u></p><br /> <ul><br /> <li>Lamb & Feta Balls with garlic yoghurt dip</li><br /> <li>Crab and Avocado Filo Baskets</li><br /> <li>Bacon wrapped dates stuffed with Goats cheese.</li><br /> <li>Teriyaki Salmon and Cucumber</li><br /> <li>Caviar Flowers</li><br /> <li>Crackers topped with Brie, Honey and nuts</li><br /> <li>Tomato, Mozzarella & Basil Stacks with balsamic glaze</li><br /> <li>Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip</li><br /> <li>Vegetable Spring Rolls</li><br /> </ul> </div> </div> </div> </div> </div>
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